Private Chef in Hilpoltstein
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hilpoltstein
Since the first private chef joined Take a Chef in Hilpoltstein in July 2018, more than 13 Private Chefs have joined our platform in Hilpoltstein and offered their services as private chefs anywhere in Bavaria.
Starting in 2018, 1.466 guests have already enjoyed a chef in Hilpoltstein. To book your chef in Hilpoltstein, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 349 customized menu proposals, sending a total of 2.325 messages to their guests, who rated their experience with an average score of 4,63 out of 5.
Since the first dinner provided by Take a Chef, 1.466 guests have enjoyed unique experiences with no hassle. Our guests in Hilpoltstein usually book menus around 105 EUR per person, including 3,31 courses, sharing an average of 4,94 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hilpoltstein.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Hilpoltstein
Get to know more about our top rated Private Chefs in Hilpoltstein












More than 1.400 guests have already enjoyed the experience
4,33 Chef
The guests in Hilpoltstein have scored the experience with their Private Chef with a 4,33.
4,67 Food quality
The quality of the menus cooked by our Private Chefs in Hilpoltstein received an average score of 4,67.
4,5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4,5 average score.
4,83 Cleaningness
The cleanup of the kitchen and dining area in Hilpoltstein has been scored with a 4,83 on average.
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349 menus personalized by our Private Chefs in Hilpoltstein
Every occasion is unique - make sure you have the right chef and menu for it!








Tuna tataki spicy green yogurt sauce
Beetroot cured salmon citrus vinagreitte, pomegranate apple salad
Prawns crackers burrata
Black ink risotto cuttlefish mussel nduja oil
Homemade fish ravioli with lemon butter sauce
Fried sea bass with mix fresh herb ginger chili and coconut sauce
Roasted octopus romesco sauce swiss chard
Panfried squid scarola cream crispy pancetta
Coffee panna cotta chocolate crumble amaretto syrup
Tarte tatin
Fresh burrata seasonal salad and green pesto
"caponata siciliana" (aubergine,onion,tomatoes and capern) served on cracker
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
Zuchini carpaccio whit zafrán honey and pecorino
Cesar romaine salad + pecorino + caperns (veggy)
Aubergine agebatashi (dark marinated + peanuts+ spring onion)
Couliflower + chimichurri + peperonata + chilli sauce
"octopus al olivo" nikkei cuisine (octopus,black olives emulsión and avocado)
Fresh white fish ceviche whit "leche de tigre" emulsion
Aubergine "involtini" whit parmesan (parmigianna)
Wild mushroon ravioli and "tartuffo" espuma sauce
"french croquetes "(chicken or veggy) whit ali oli
Bruschetta of steack tartar (angus) whit caviar
Argentian steack ( angus) whit chimichurri sauce and potatoes parmentier
Entrecote ( angus)+ wild brócoli and bok choy + demiglazed sauce
"rissotto di mare"( black rice and seafood )
Duck breast whit dashi sweet potatoes mash + robata baby carrot
Pork and calamari meatballs in a black sauce
Bœuf bourguignon (veal gallettes)
Coq au vin (chicken braised) whit black garlic sauce and carrot pure
Cod (fish) whit chilli sauce and garlic and wild brocoli
Coconut pannacotta or classic whit blueberrys coulis
Chocolate fondant whit vainilla ice cream
Dark chocolate mousse and texture
Crème brûlée
Pistachos tiramisu
Aubergine salad with mint, pine nuts and feta cream
Bell peppers moroccan style salad, serve with labaneh cream apricot dressing, pumpkin seed and charred red onion
White beans hummus with king trumpet mushroom and za'tar sauce
Cheese souffle pomemagrate apple walnut salad
Courgette rice timbal besciamelle sauce
Beetroot pickles devils eggs plum mayonese chilli crispy shallot
Bavette steak with fried broccoli and homemade rucola pesto
Fresh homemade tagliatelle with bolognese ragú
Oven roasted cauliflower sefve with miso fermented carrot sauce and aubergine cream
Caramel and rum roasted pineapple with coconut mousse
Chocolate soufflé with vanilla ice cream
Fresh burrata seasonal salad and green pesto
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
Aubergine agebatashi (dark marinated + peanuts+ spring onion)
Edamame salad and beans whit vinagrete and italian ricotta
Sparragus and espuma "holandesa sauce"
"insalata di polpo"(octopus) + purple olive mayo and limo.(dried lemon skin)
Steack tartar whit caviar and wasabi mayo
Oxtail spanish croquetes and ali oli
Wild mushroon ravioli and "tartuffo" espuma sauce
Fresh white fish ceviche whit "leche de tigre" emulsion
Salmon and watermelon whit honey and mustard sauce
Aubergine "involtini" whit parmesan (parmigianna)
Argentian steack ( angus) whit chimichurri sauce and potatoes parmentier
Entrecote ( angus)+ wild brócoli and bok choy + demiglazed sauce
Roast beef /remoulade sauce/ chutney
"pimientos del piquillo(little red papikras from spain) stuffed whit lamb an served on his own sauce
Coq au vin (chicken braised) whit black garlic sauce and carrot pure
Cod (fish) whit chilli sauce and garlic and wild brocoli
Dark chocolate mousse and textures
Chocolate fondant whit vainilla ice cream
Pistachos tiramisu
Crème brûlée
Classic pannacotta whit blueberrys coulis
Beetroot cured salmon citrus vinagreitte, pomegranate apple salad
Beef carpaccio rucola tapenade preserved lemon sourdough chips
Charred onion swiss chard quiche caper sauce
Bell peppers moroccan style salad, labneh cheese apricot dressing, pumpkin seed charred red onion
Charred sourdough bread fresh tomato, tomato confit, basil, confit garlic, preserved lemon paste
Bang bang spicy chicken skewers rice cucumber salad
Baked stuffed provencal courgette
Roasted golden beetroot whipped goat cheese
Baked half turbot potato wedge fennel thyme
Roasted pork shank with honey and mustard
Spiced lamb chops, sweet potato gratin, black garlic and mushrooms sauce
Beef fillet potato puree roasted fennel thyme butter
Pan roasted octopus cannellini bean chorizo
Roasted cauliflower raclette cheese almond spicy crumble
Slow cooked beef cheeks potato purée jus
Caramel and rum roasted pineapple with coconut mousse
Coffee panna cotta chocolate crumble amaretto syrup
Charred zucchini asparagus coconut yogurt sauce rucola on flatbread
Lamb fillet tartare dates, charred aubergine cream
Burrata grilled peach salad basil oil
Braised pork belly caramelised figs pear sherry sauce
Baked stuffed provencal courgette
Bang bang spicy chicken skewers rice cucumber salad
Xo roasted king pranws preserved lemon sauce
Bavette steak fried broccoli homemade rucola pesto
Beef fillet potato puree roasted fennel thyme butter
Homemade tagliolini pistacchio pesto prawns tartare
Oven roasted cauliflower miso fermented carrot sauce aubergine cream
Pan fried squid scarola cream crispy pancetta
Caramel and rum roasted pineapple with coconut mousse
Bruschetta al pomodoro
Crostini trio
Dips & crudités
Tagliatelle al tartufo
Risotto al limone e zucchine
Insalata di finocchi e arance
Tiramisù vegano
Beef carpaccio rucola tapenade preserved lemon sourdough chips
“panzanella” salad buffalo mozzarella
Watermelon mint feta salad
Charred sour bread confit tomato, cherry tomato basil, confit garlic, preserved lemon paste
Honey dressing salad
Bell peppers moroccan style salad, labneh cheese apricot dressing, pumpkin seed charred red onion
Classic green beetroot hummus served with focaccia
Bavette steak fried broccoli homemade rucola pesto
Bang bang spicy chicken skewers rice cucumber salad
Pan roasted octopus cannellini bean chorizo
Roasted pineapple, coconut mousse lime passion fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hilpoltstein.
What does a private chef service include in Hilpoltstein?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hilpoltstein?
The price of renting a chef in Hilpoltstein can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 91 EUR to 117 EUR. For groups of 13 people or more, the price is 91 EUR per person. For groups of 7 to 12 people, the cost is 91 EUR per person. For groups of 3 to 6 people, the rate is 99 EUR per person, and for 2 people, the price is 117 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hilpoltstein?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Hilpoltstein. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hilpoltstein who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hilpoltstein?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hilpoltstein
Discover more details about our private chefs and their services.
The average age of our private chefs in Hilpoltstein
Percentage of our women chefs in Hilpoltstein.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hilpoltstein.
Percentage of services with kids in Hilpoltstein.
Maximum number of bookings for a personal chef by a single client in Hilpoltstein.
Increase in the number of bookings for a chef from last year in Hilpoltstein.
Languages spoken by our personal chefs in Hilpoltstein.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hilpoltstein.
Average timeframe from sending the request to booking.
How many chef services are booked in Hilpoltstein each month?
Private chef reservations can vary seasonally depending on the destination. In Hilpoltstein, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hilpoltstein.
Cost of a private chef in Hilpoltstein
The cost of hiring a private chef in Hilpoltstein can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 91 EUR to 117 EUR per person.
For 13 people or more: 91 EUR
For 7 to 12 people: 91 EUR
For 3 to 6 people: 99 EUR
For 2 people: 117 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hilpoltstein?
We mainly offer six types of cuisine in Hilpoltstein: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hilpoltstein!






Talk to our chefs in Hilpoltstein
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hilpoltstein? You’ll get it. Tell us about your event in Hilpoltstein, and discover the best chefs who will customize every detail of your experience.










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