Private Chef in Dresden
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Dresden
Since the first private chef joined Take a Chef in Dresden in November 2018, more than 17 Private Chefs have joined our platform in Dresden and offered their services as private chefs anywhere in Saxony.
Starting in 2018, 320 guests have already enjoyed a chef in Dresden. To book your chef in Dresden, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 47 customized menu proposals, sending a total of 156 messages to their guests, who rated their experience with an average score of 4,23 out of 5.
Since the first dinner provided by Take a Chef, 320 guests have enjoyed unique experiences with no hassle. Our guests in Dresden usually book menus around 97 EUR per person, including 4,96 courses, sharing an average of 4,41 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Dresden.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Dresden
Get to know more about our top rated Private Chefs in Dresden












More than 300 guests have already enjoyed the experience
4,35 Chef
The guests in Dresden have scored the experience with their Private Chef with a 4,35.
4,18 Food quality
The quality of the menus cooked by our Private Chefs in Dresden received an average score of 4,18.
4,35 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4,35 average score.
4,2 Cleaningness
The cleanup of the kitchen and dining area in Dresden has been scored with a 4,2 on average.
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47 menus personalized by our Private Chefs in Dresden
Every occasion is unique - make sure you have the right chef and menu for it!








Fresh burrata seasonal salad and green pesto
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
"french croquetes "(meat or veggy) whit ali oli
"caponata siciliana" (aubergine,onion,tomatoes and capern) served on cracker
Aubergine agebatashi (dark marinated + peanuts+ spring onion)
Bruschetta of steack tartar (angus) whit caviar
"octopus al olivo" nikkei cuisine (octopus,black olives emulsión and avocado)
King prawns (atlantic wild catch) + chili + ali oli
Spinach dumplings + alpine cheese +butter+ salad
Fresh white fish ceviche whit "leche de tigre" emulsion
Rotte bette "escabeche" carpaccio and parmesano
Fried jerusalem artichokes whit chilli sauce and smoked creme fresh
Vegan sui-gyosa (shitake, bok choy,ponzu sauce)
Couliflower + chimichurri + peperonata + chilli sauce
Fried tofu steack whit onion pickled + japanese mayo + salad +togarashi
Aubergine "involtini" whit parmesan (parmigianna)
Argentian steack ( angus) whit chimichurri sauce and potatoes parmentier
Entrecote ( angus)+ wild brocoli+ demiglazed sauce
Cod (kabeljau) whit "romescu" sauce , ali oli
"rissotto di mare"( black rice and seafood )
Stuffed calamaries (caramelized onion) whit pea pure and zafran ali oli
Bœuf bourguignon (rinder meat)
Tamtan ramen whit vegan nikumiso
Monk fish (" spanish casuela") whit slice potatoes and green sauce
Coq au vin (chicken braised) whit black garlic sauce and carrot pure
Calamari and pork balls/ cellery puré /black sauce
Chocolate fondant whit vainilla ice cream
Dark chocolate mousse and texture
Coconut pannacotta or classic whit blueberrys coulis
Crème brûlée
Pistachos tiramisu
'peperonata' burrata sourdough bread
Beef carpaccio rucola tapenade preserved lemon sourdough chips
Beetroot cured salmon citrus vinagreitte, pomegranate apple salad
Charred onion swiss chard quiche caper sauce
Caramelised butternut squash pomegranate candied walnuts salad
Crispy cod fritters preserved lemon aioli sauce
Black ink tagliolino courgette mint confit garlic baby squid
Cheese souffle pomemagrate apple walnut salad
Chicken thigh skewers honey fermented chilli garlic sauce
Baked half turbot roasted tomato parsley gremolata lemon sauce
Bavette steak fried broccoli homemade rucola pesto
Monkfish fillet white wine curry
Lamb carré pistacchio chimichurri
Chamomile panna cotta and cherry sauce
Chocolate soufflé vanilla ice cream
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
Gomae fennel salad (crunchy fennel + sesame and soy dressing)
Fresh burrata seasonal salad and green pesto
Edamame (steamed edamame + sea salt)
Otsumami cabbage salad
Aubergine agebatashi (dark marinated + peanuts+ spring onion)
Vegan sui-gyosa (shitake, bok choy,ponzu sauce)
Chäsu ( marinated pork belly) and japanese mustard
Cuttlefish and pork meat balls in black sauce
"octopus al olivo" nikkei cuisine (octopus,black olives emulsión and avocado)
Fried tofu steack whit onion pickled + japanese mayo + salad +togarashi
Miso soup whit shytaki mushroon
Salmon tataki whit ponzu and green chillies
Tamtan ramen whit vegan nikumiso
Wanton ravioli whit vegan meat miso and curry yogurth
Seared scallops on quinoa brown seeded rice
Duck breast whit dashi sweet potatoes mash + robata baby carrot
Argentian steack ( angus) whit wild brocoli and teriyaki sauce
Tuna steack + avocado emulsion + teriyaki sauce + rice
Ukon spicy pork ramen
Stuffed calamaries (caramelized onion) whit pea pure and zafran ali oli
Macha chesse cake
Sakura matcha cheesecake
Chocolate fondant whit vainilla ice cream
Dark chocolate mousse and texture
Fresh burrata seasonal salad and green pesto
Caponata siciliana and anchovies
Salmon (gravlax) + creme fresh + caviar vegan all served on a cracker
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
French croquetes (cod) whit ali oli
Tuna tartar + avocado + caviar
King prawns (atlantic wild catch) + chili + ali oli
"octopus al olivo" nikkei cuisine (octopus,black olives emulsión and avocado)
Cod (kabeljau) whit "romescu" sauce , ali oli and wild brocolli
Fresh white fish ceviche whit "leche de tigre" emulsion
Salmon tataki whit ponzu and green chillies
Rinderfilets tataki whit rucula
Stuffed calamaries (caramelized onion) whit pea pure and zafran emulsion
Monk fish (" spanish casuela") whit slice potatoes and green sauce
"rissotto di mare"( seafood rice whit patagonic calamaries and black sauce)
Bullabesa (seafood stock soup classic french recipie)
Seafood ravioli (fruto di mare)
Scallops whit truffle and mash potatoes
Dark chocolate mousse and texture
Chocolate fondant whit vainilla ice cream
Crème brûlée
Pistachos tiramisu
Coconut pannacotta or classic whit blueberrys coulis
Seabass carpaccio with grapefruit lime vinaigrette and pomegranate
Tuna tartare with avocado on lemon vinaigrette
Prawns crackers burrata
Crispy cod fritters preserved lemon aioli sauce
Popcorn monkifish cheeks habanero lemon sauce
Tuna tataki spicy green yogurt sauce
Mussel and clams in white wine sauce
Xo roasted king pranws preserved lemon sauce
Italian fish tomato stew “cacciucco”
Black ink tagliolino courgette mint confit garlic baby squid
Pan fried squid scarola cream crispy pancetta
Monkfish fillet white wine curry
Pan roasted octopus cannellini bean chorizo
Roasted pineapple, coconut mousse lime passion fruit
Chocolate soufflé with vanilla ice cream
Vanilla panna cotta red fruit coulis pistacchio crumble
Beef carpaccio rucola tapenade preserved lemon sourdough chips
Sumac cured kohlrabi carpaccio lime vinaigrette cherry tomato pickles onion
Toasted brioche bun salmon tartare creme fraiche, cured lemon and chive
Bell peppers moroccan style salad, labneh cheese apricot dressing, pumpkin seed charred red onion
Cauliflower gratin with besciamella sauce and breadcrumbs
Caramelised butternut squash pomegranate candied walnuts salad
French trim lamb chops parsley lemon gremolata pomegranate sauce
Saffron’s risotto seasonal mushroom
King prawns and vegetables in spicy coconut curry sauce
Stuffed calamari olive breadcrumbs anchovies parsley white wine sauce
Chamomile panna cotta and cherry sauce
Chocolate soufflé vanilla ice cream
Beetroot cured salmon citrus vinagreitte, pomegranate apple salad
Beef carpaccio rucola tapenade preserved lemon sourdough chips
White asparagus hollandaise sauce (season )
Chargrilled mackerel fillet with pickles beetroot and cucumber water
Cheese souffle apple miso salad
Oyster and scallop tartare with pink grapefruit citronette, lemon balm and lemon pineapple water
Bang bang spicy chicken skewers rice cucumber salad
Roasted golden beetroot whipped goat cheese
Saffron risotto poached lobster
Baked half turbot potato wedge fennel thyme
Roasted pork shank with honey and mustard
Spiced lamb chops, sweet potato gratin, black garlic and mushrooms sauce
Beef fillet potato puree roasted fennel thyme butter
Pan roasted octopus cannellini bean chorizo
Roasted cauliflower raclette cheese almond spicy crumble
Slow cooked beef cheeks potato purée jus
Chocolate soufflé vanilla ice cream
Caramel and rum roasted pineapple with coconut mousse
Coffee panna cotta chocolate crumble amaretto syrup
Beef carpaccio rucola tapenade preserved lemon sourdough chips
Charred zucchini asparagus coconut yogurt sauce rucola on flatbread
Crispy cod fritters preserved lemon aioli sauce
Cheese souffle pomemagrate apple walnut salad
Muhammara herby grain salad flat bread
“panzanella” salad buffalo mozzarella
Oven roasted scallops nduja butter
Charred onion swiss chard quiche caper sauce
Eggs en coquette with truffle
Open up onion tart creme fraiche
Octopus salad with roasted baby potato and pimenton sauce
Stuffed pappardelle ricotta mushroom butter and sage
Black ink risotto cuttlefish mussel nduja oil
Lamb shank with roasted vegetable and potato foam
Beef fillet rosemary potato
Roasted harissa cauliflower coriander mint hummus cashew crumbles
Stuffed calamari olive breadcrumbs anchovies parsley white wine sauce
Charred peach coconut cream mint white chocolate crumble
Coconutpanna cotta with red berries
Tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Dresden.
What does a private chef service include in Dresden?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Dresden?
The price of renting a chef in Dresden can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 74 EUR to 116 EUR. For groups of 13 people or more, the price is 74 EUR per person. For groups of 7 to 12 people, the cost is 83 EUR per person. For groups of 3 to 6 people, the rate is 95 EUR per person, and for 2 people, the price is 116 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Dresden?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Dresden. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Dresden who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Dresden?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Dresden
Discover more details about our private chefs and their services.
The average age of our private chefs in Dresden
Percentage of our women chefs in Dresden.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Dresden.
Percentage of services with kids in Dresden.
Maximum number of bookings for a personal chef by a single client in Dresden.
Increase in the number of bookings for a chef from last year in Dresden.
Languages spoken by our personal chefs in Dresden.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Dresden.
Average timeframe from sending the request to booking.
How many chef services are booked in Dresden each month?
Private chef reservations can vary seasonally depending on the destination. In Dresden, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Dresden.
Cost of a private chef in Dresden
The cost of hiring a private chef in Dresden can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 74 EUR to 116 EUR per person.
For 13 people or more: 74 EUR
For 7 to 12 people: 83 EUR
For 3 to 6 people: 95 EUR
For 2 people: 116 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Dresden?
We mainly offer six types of cuisine in Dresden: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Dresden!
Enjoy the luxury of a Private Chef in Dresden
Treat yourself to a private Chef service in the comfort of your own home. Organise a private chef service with Take a Chef and enjoy a unique culinary experience, perfect for important occasions like birthdays and anniversaries. It’s also a great way to add a romantic twist to a dinner or to try out something different with friends. Take a Chef personalises your service so you can enjoy your favourite foods. Just let us know your food preferences and our expert chefs in your area will send you custom menus to choose from. As for the ingredients, your chosen chef will buy fresh local produce on the day of the service. Your chef will prepare the meal right in your kitchen and provide table service for you and your guests. They will do all the cleaning up, making sure your kitchen is spotless before leaving! A relaxing way to dine at home.

Our Private Chefs in Dresden go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs in Dresden have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!

Try something different! Try a Private Chef service in Dresden.
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Dresden
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Dresden? You’ll get it. Tell us about your event in Dresden, and discover the best chefs who will customize every detail of your experience.










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