Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 8000 guests have already enjoyed the experience
4.47 Chef
The guests in Germany have scored the experience with their Private Chef with a 4.47.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Germany received an average score of 4.65.
4.59 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.59 average score.
4.72 Cleaningness
The clean up of the kitchen and dining area in Germany has been scored with a 4.72 on average.
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3237 menus personalized by our Private Chefs in Germany
Every occasion is unique - make sure you have the right chef and menu for it!
Amuse bouché
Sweet corn croquette with wasabi mayo
Vegan tartars
Asparagus mussels dill and ramson oil
Tomato consomme
Butternut squash and mushroom risotto
Lemon basil sorbet and madelaine
Amuse bouché
Crab and brioche
Asparagus with mushroom foam
Deer osso buco, wild garlic, carrot and balsamic jus
Lemon basil sorbet and madelaine
Amuse bouché
Young mame with shiitake broth
Black cod, miso and egg yolk
Grilled broccoli with spicy goma
Wagyu brioche bites with black label caviar
Sake marinated sea bass with lotus
Soufflé pancake
Green tea ice
Amuse bouché
Fennel-turnip soup and apple, with fresh baked bread
Salt cured salmon sashimi in a smoked caviar foam beurre blanc, dill, fried salmon skin and trout caviar
Anolini with mushroom ragout and wild garlic and mushroom sauce
Old milk cow, green asparagus and jus
Beetroot sorbet with goat cheese
Chefs surprise
Blue cheese crostinis
Prosciutto chips with damasco and feta
Soufflé au fromage (cheese soufflé)
Quiche aux fruits de mer
Soupe à l'oignon (french onion soup)
Black truffel risoto
Filet de bouef braisé prince albert (with foie gras and truffels)
Tournedos sautés aux champignons ( filet medaillions)
Fresh made fettucini with cod and bacon in a white wine sauce
Chocolate orange mousse
Mille feullies mit mascarpone und beeren coulis (weniger zucker)
Peruvian ceviche
Mix of mini empanadas
Causa limeña
Pulpo al olivo (octopus with olives sauce)
Crema volteada (creamy peruvian flan)
Mussels&clams sautè
Salmon tartar with avocado cream and toasted almonds
Shrimps&lemon ravioli on thyme scented butter
Spaghetti with clams like in naples
Risotto di mare (mixed seafood)
Sarde in saor on polenta (original recipe from venice)
Cuttlefish salad
Tiramisù
Italian mix of antipasti (mix of bruschettas, mixed cutting board)
Rote beete tarte tatin (upside down salty cake) with goat cheese thyme and honey
Salty cantucci with pecorino, parmesan, almonds, pistachios
Tortelli di zucca (original recipe with amaretto and my homemade mustard)
Wholegrain ravioli with gorgonzola and pears
Ravioli alla gricia (with pecorino and guanciale)
Aubergine ravioli sicilian style
Homemade truffle tagliatelle
Homemade tagliatelle alla norma (with fried aubergine)
Wild salad with pears, parmesan and candied walnuts
Roasted parsnip with orange and hazelnut gremolata
Roasted squash with creamy miso sauce and toasted almond "breadcrumbs"
Ricotta and blueberries tart
Chocolate cupcakes with a soft and creamy heart
Italian tiramisù with raspberry and pistachio surprise
Camilla cake ( carrots - almonds and white chocolate frosting)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Germany
Discover cities of Germany where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Germany.