Chef Wellesley Boboc
Chef At Home In Berlin
Though I originally hail from Los Angeles, California, my hunger has taken me all over the world. From France to Japan and countless places in between, I spent my twenties hungry to explore new flavors and expand my culinary horizons. Whether learning how to make gnocchi with my host family in Italy or falling in love over mouthwatering curries in India, I have found food to be the most meaningful way to connect across language or cultural barriers. It’s also my favorite way to make a day better—nothing beats a comforting bowl of gooey mac+cheese or a warm slice of chocolate cake on a bad day.
To me, quality food is not just about ingredients, but also about the love and care put into its preparation. I started welle-fed as a way for me to share my passion and love of good food with folks in Berlin and beyond. I put my heart and soul into every dish I make and I am certain that you’ll be able to taste the quality in each bite.
More about me
For me, cooking is...
...my favorite thing to do! I love every part of the process, from shopping to chopping to serving (and even doing the dishes!).
I learned to cook at...
I learned to cook as a child, helping my mom and grandmas in the kitchen however I could. I don't think it's an exaggeration to say it's in my DNA!
A cooking secret...
A good attitude! I believe that food is imbued with the energy of the person preparing it and that cooking with a smile does wonders :)
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