Chef Sophia Lee

Chef At Home In Berlin
Chef Sophia Lee

Get to know me better

Restaurant kid who grew up to be a restaurant adult. Sharing my love for food and gastronomy ♥️

Hey! I'm Sophia, I grew up in NYC and was literally raised in a kitchen. My dad owned 2 restaurants for 15+ years where I learned everything from making tofu from scratch to making the perfect Hainanese chicken rice.

I worked in farm to table restaurants to put myself through university. While I was studying business for my degree, I was also learning about the best ways to use local produce. I also got my mixology certification from Columbia University. Now, I'm an at-home chef most of the time but I'm ready to share my food with the world again.

Photo from Sophia Lee

More about me

For me, cooking is...

a creative outlet. I love experimenting with new flavors and combinations I haven't tried before

I learned to cook at...

my father's restaurants in Brooklyn a farm-to-table restaurants in Manhattan mixology course at Columbia University

A cooking secret...

challenge what you think about food and push the barriers of traditional flavors

Chef Sophia's reviews

5
2 services

Book your experience with Chef Sophia

Specify the details of your requests and the chef will send you a custom menu just for you.

Book

Book your experience with Chef Sophia(1)
Book your experience with Chef Sophia(2)
Book your experience with Chef Sophia(3)
Book your experience with Chef Sophia(4)
Book your experience with Chef Sophia(1)
Book your experience with Chef Sophia(2)
Book your experience with Chef Sophia(3)
Book your experience with Chef Sophia(4)
Icon checkIcon star emptyIcon star fullIcon star half