Chef Sisi Savidge
Chef At Home In Berlin
I am a professional chef with a love of seasonal produce. I've worked as a private chef for over 5 years, and have had the privilege to cook and host workshops in incredible places such as the revered Villa Lena and as the retreat chef for Kiyumi Retreats since 2022. Though my homebase is in Berlin, I love travelling to work in new places and create menus based off the land. I am also proficient in fish cookery, and have a strong background in kitchen gardens and seasonal menu development with a focus on zero waste.

More about me
For me, cooking is...
My lifeblood, and an opportunity to tell stories through food and environment.
I learned to cook at...
A very young age, learning from two generations of chefs in my family. I was also lucky enough to learn about growing produce in my mother's kitchen.
A cooking secret...
Championing local produce and injecting love and authenticity into each recipe.






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