Chef Silvio Berrino
Chef At Home In BerlinGet to know me better
Very focused to new cooking techniques and the creation of new dishes in relation to the physical well-being of customers
I am a professional and dynamic person with more than 30 years experience in the business, excellent academic record, international exposure, I would like to offer all my knowledge about Mediterranean gastronomy and give the best service and customer care to my guests .My strong point is the continuous search for healthy products, taking advantage of the seasonality and the short supply chain of food for cooking.
More about me
For me, cooking is...
As Paul Bocuse said: "Le Bonheur est dans la Cuisine."
I learned to cook at...
I started cooking with my grandmother when I was 4 , in those days we used to prepare fresh pasta and sauces cooked on the wood stove every days
A cooking secret...
Seasonality and respect for the ingredients
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