My name is Rupert, I’ve been working as a professional chef for over 15 years. Over this time I have developed a style that is focussed on simplistic beauty, providing nourishment through the food that I cook.

Sourcing great local, seasonal and sustainable ingredients from suppliers who share the same ethos.

I like to cook simple, yet elegant food, with a natural plating style in a relaxed environment.

For dinner parties I would normally incorporate a mix of plated elements as well as shared dishes to keep the atmosphere relaxed but also with an elegance that you’d expect to find in top restaurants.

My experience spans from fine dining restaurants, to French Chateaux, Australian beach houses, Exclusive Swiss chalets, to French Boulangeries and boutique destination weddings. My varied experience allows me to offer guests a bespoke service in the comfort and privacy of their own home.

For me, cooking is...

An essential part of life, sharing great food together is one of life’s great pleasures, providing lasting memories.

I learned to cook at...

A culinary school in the UK and from there discovered my passion for cooking and went on to work in restaurants and private homes across Europe.

A cooking secret...

Choose ingredients in season, at their best and let them shine. Don’t over complicate dishes, simple can be beautiful.

Chef Rupert's reviews

4.67

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4 services

Rupert's meals are both complex and comforting. Every detail was well thought and everything he served was very tasty. Moreover, he is a very pleasant and easygoing person.