Chef Paulo Silva
Private Chef In BoxbergGet to know me better
Food, my amulet against obstinacy. Life's purpose lies in seeking new experiences.
My food journey began with my mom's cooking, captivating me at a young age. Starting as a waiter, I delved into the world of restaurants and hotels, discovering a growing passion for gastronomy. The sight, smell, and energy of the kitchen ignited a desire within me. So, I took a chance and now I embrace my passion, constantly seeking knowledge and new experiences.
More about me
For me, cooking is...
Food, my captivating escape, where flavors dance and senses awaken. A medium for expression, it nourishes my soul and gives voice to my thoughts.
I learned to cook at...
Diverse hospitality experience, privileged graduate of Escola de Hotelaria e Turismo do Porto.
A cooking secret...
Embracing the belief that there is always room for improvement, constantly pushing myself to reach new culinary heights.
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