Chef Natalia Germond
Chef At Home In Munich
Get to know me better
Cooking is my second nature and language of love. I grew up in a family of excellent chefs, sharing food was our familys way of coming together.
I specialize in using fresh seasonal ingredients. I take extra care in selecting only natural ingredients. My style of cooking is fresh meditatanean and middle eastern cusine, how ever I take inspiration from world wide traditional cooking styles. I love west African and Indian foods. My meals are loaded with fresh beautifuly prepated vegetables, fresh fish and well selected meats. I am also passionate about vegetarian and vegan cooking. I have been cooking since I was 6 yesrs old so cooking is my second nature and I can prepare anything. I love serving meals in a relaxed, family way, beautifully layed out for everyone to help themselves or I am always available to talk about the meal I prepared and serve.
More about me
For me, cooking is...
part of my daily routine. I love to foradge for food in the forests and the sea and visit local markets. Food is my language of love.
I learned to cook at...
with my grandmother & mother and I run my own catering business for the past 20 years
A cooking secret...
is to start early with prep so that I can maintain my relaxed way of cooking and enjoy talking to my clients.
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