Chef Mohamed Hayzoub
Chef At Home In Hattingen
I’m a sous Chef with experience of 11years without my studying 2 years of studying in ISHR Agadir ,after that working with a German company in Morocco, and in Tunisia , and working in Gastro restaurant in agadir for the opening around 2 months after that I’m I’m moving to Canada and working in a restaurant names basalt wine and salumeria for 2 years, and than worked 1years 8months at Nicklaus North golf course and table nineteen restaurant, recently moved to Hattingen, Germany working at Landhaus Grum since 20th November 2023
More about me
For me, cooking is...
My job , hobby , skill , my patience,
I learned to cook at...
Institute studying for 2 years and one year of training in Agadir, Morocco
A cooking secret...
Enjoying cooking , learning more and new things every single day, sharing my experiences
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