Chef Michael Patterson
Private Chef In Übach-Palenberghave 30 years of experience as a chef, ranging from European cooking to oriental and American
cuisine. I have worked in many locations of the world from Hong Kong to France to private yachts. I
was a chef/co-owner of a restaurant on the island of St Martin. The cuisine of my restaurant was
contemporary French. I also have experience on cruise ships as head chef overseeing 85 galley staff
and serving 12.000 quality meals daily
More about me
For me, cooking is...
Is my life and calling and I love cuisines from all over the world
I learned to cook at...
I learned to cook from my uncle that was a chef aswell
A cooking secret...
Taking ingredients from one culture and blend with another culture to make a beautiful dish
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