Chef Melanie Lotos Göbl

Private Chef In Berlin

I’m a multi-passionate international chef and artist with a degree in media arts, photography

as well as health coaching - certified by The Institute For Integrative Nutrition.

My passion has led me to work in the most beautiful places on earth

and I love working in remote places, emerged in the vast beauty of nature.

I focus on a holistic approach by bringing seasonal whole foods as well as vegan, vegetarian

and raw nutrition on the table. It brings me joy to inspire and educate on how tasty and

nourishing modern cuisine can be. My believe is that what we eat plays a major role in dis-

ease prevention and helps us to create and maintain a healthy mindset.

For me, cooking is...

My life's purpose!Being a chef&artist is what drives me!It’s an honor to feed people honest, real food that nourishes!It’s a privilege to serve others

I learned to cook at...

My Hungarian grandparents home in Germany & kitchens around the world. Paraguayan estate and at the Institute for Integrative Nutrition,New York, USA

A cooking secret...

Intuition, love for exotic herbs & spices and a passionate heart.

My menus

Classic Italian

STARTER

All inclusive

Antipasti : Pecorino ( 30 month air dried from Sardinia ), Olives and Bresaola, Pane di Matera ( typical Italian bread )

FIRST COURSE

All inclusive

Fresh pasta al limone with seared scallops

MAIN COURSE

Choose 2 dishes

Braised Beef in Barolo wine with oven roasted potatoes and dark leafy greens

Braised Beef in Barolo wine with pan seared herbed polenta and dark leafy greens

DESSERT

All inclusive

Tiramisu orginale

Vegetarian Menu 1

STARTER

All inclusive

Antipasti Board: Pecorino ( 30 month air dried from Sardinia ), Olives, Burrata, dried apricots, nuts, Pane di Matera ( typical Italian bread )

FIRST COURSE

All inclusive

Fennel Salad with crispy capers, roasted garlic, lemon-parsley dressing

MAIN COURSE

All inclusive

Homemade Tagliatelle with creamy porcini mushroom sauce and pecorino

DESSERT

All inclusive

Panna cotta with fruit compote

Romantic Delights

STARTER

All inclusive

Antipasti board : Pecorino ( 30 month air dried from Sardinia ), Olives, Burrata, Pane di Matera ( typical Italian bread ) dried apricots and grapes

FIRST COURSE

Choose 1 dish

Fresh homemade pasta al limone with seared scallops and pea sprouts

Fresh pasta with creamy porcini mushrooms

MAIN COURSE

Choose 1 dish

Braised Beef in Barolo wine with herbed baked polenta and wild broccolini

Tenderloin filet beef, with Oven Roasted Vegetables and Dark Leafy Green

DESSERT

Choose 1 dish

Panna cotta with berry compote

'Death by Chocolate', rich dark chocolate cake with fruit coulis

Party Menü

STARTER

All inclusive

Homemade ginger lemonade

FIRST COURSE

All inclusive

Nachos made form red and green corn tortillas, topped with spicy black beans, cheese sauce and salsa

MAIN COURSE

All inclusive

Burger Buffet ( all you need to create your own perfect burger) brioche buns, lettuce, heirloom tomatoes, homemade pickled onions and cucumber, veggie and beef patties, various sauces and toppings ( max. 2 burger each)

DESSERT

All inclusive

'Death by Chocolate', rich dark chocolate cake with fruit coulis

Thanksgiving Shenanigans

STARTER

All inclusive

Thanksgiving Charcuterie Board cheese: brie, gorgonzola or blue, smoked gouda, goat chevre and an aged cheddar

Thanksgiving Charcuterie Board meat: sausage, kielbasa, prosciutto, spicy genoa and mortadella

Spread, crackers, breads, pickles, olives and fruit

FIRST COURSE

Choose 3 dishes

Roasted Squash With Goat Cheese and Poached Cranberries

Brussels Sprouts With Pickled Shallots and Hazelnuts

Herbed Potato Mash

Green Bean Casserole

Green Salad

MAIN COURSE

All inclusive

Butter-and-Herb Roast Turkey with yams and cranberry sauce

DESSERT

Choose 2 dishes

Cranberry Tart

Apple Pie

Pumpkin Pie

Deliciosa Mexicana

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Nachos made form red and green corn tortillas, topped with spicy black beans, cheese sauce and salsa

Quesadilla slices with a twist (Korean Tex Mex invention )

MAIN COURSE

Choose 1 dish

Chipotle Adobo Tacos with braised Oxtail

Steak Ranchero with red bell peppers, tomatoes, refried beans, beer sauce and corn tortillas

Steamed fish in Banana leaf with vegetables and green salsa

Burritos with spiced minced meat, guacamole, sour creme and red salsa

DESSERT

Choose 1 dish

Mango Champola

Peach cake roll

Classic Japanese

STARTER

All inclusive

Amuse Bouche - Braised pork, Shiso leaf and exotic fruit

FIRST COURSE

All inclusive

Kinoko soup with selection of mushrooms (kinoko) and egg (tamago)

MAIN COURSE

Choose 1 dish

Miso Ramen, egg, nori, green onion, fish cake, pickled bamboo shoots, mushrooms and spinach

Selection of Sushi (Maki, Nigiri, Sashimi ) Halibut (raw),  Butterfish (raw) , Sweet Shrimp (raw),  Salmon (raw),  Tuna (cooked), Avocado, Shiitake

Nikujaga, simmered beef and potatoes, stir-fry leafy greens

DESSERT

All inclusive

Japanese Caramel Pudding

Classic French Delights

STARTER

All inclusive

Amuse Bouche - Smoked Salmon and Horseradish, pea sprouts on Buckwheat Cracker

FIRST COURSE

All inclusive

Silky Chestnut Soup with Bacon and Chives

MAIN COURSE

Choose 1 dish

Duck Confit with Griottines Cherries and Mushrooms, Gougères au Comté - puffs with Comté Cheese

Tenderloin filet beef, with Oven Roasted Vegetables and Dark Leafy Greens

Sole Meuniére (Fish) - Butter braised Sole with Lyonnaise Potatoes, Gougères au Comté - Cream puffs with Comté Cheese

DESSERT

All inclusive

Matcha Creme Brûlée

Classic Italian

STARTER

All inclusive

Antipasti : Pecorino ( 30 month air dried from Sardinia ), Olives and Bresaola, Pane di Matera ( typical Italian bread )

FIRST COURSE

All inclusive

Fresh pasta al limone with seared scallops

MAIN COURSE

Choose 2 dishes

Braised Beef in Barolo wine with oven roasted potatoes and dark leafy greens

Braised Beef in Barolo wine with pan seared herbed polenta and dark leafy greens

DESSERT

All inclusive

Tiramisu orginale

Vegetarian Menu 1

STARTER

All inclusive

Antipasti Board: Pecorino ( 30 month air dried from Sardinia ), Olives, Burrata, dried apricots, nuts, Pane di Matera ( typical Italian bread )

FIRST COURSE

All inclusive

Fennel Salad with crispy capers, roasted garlic, lemon-parsley dressing

MAIN COURSE

All inclusive

Homemade Tagliatelle with creamy porcini mushroom sauce and pecorino

DESSERT

All inclusive

Panna cotta with fruit compote

Romantic Delights

STARTER

All inclusive

Antipasti board : Pecorino ( 30 month air dried from Sardinia ), Olives, Burrata, Pane di Matera ( typical Italian bread ) dried apricots and grapes

FIRST COURSE

Choose 1 dish

Fresh homemade pasta al limone with seared scallops and pea sprouts

Fresh pasta with creamy porcini mushrooms

MAIN COURSE

Choose 1 dish

Braised Beef in Barolo wine with herbed baked polenta and wild broccolini

Tenderloin filet beef, with Oven Roasted Vegetables and Dark Leafy Green

DESSERT

Choose 1 dish

Panna cotta with berry compote

'Death by Chocolate', rich dark chocolate cake with fruit coulis

Party Menü

STARTER

All inclusive

Homemade ginger lemonade

FIRST COURSE

All inclusive

Nachos made form red and green corn tortillas, topped with spicy black beans, cheese sauce and salsa

MAIN COURSE

All inclusive

DESSERT

All inclusive

'Death by Chocolate', rich dark chocolate cake with fruit coulis

Show me more

Chef Melanie's reviews

4.83

•

9 services

Mel is a great chef. The contact was super simple. She was very punctual and nice. Every dish and course was created with great care and really delicious. We would definitely book her again!

It was one of our best meals, truly an amazing and thoughtful experience! We were celebrating our wedding anniversary and Melanie puts a lot of effort and thought in the preparation of the meal to make it in line with the occasion. She pours her soul and love in her cooking. The ingredients were fresh and top quality and her cooking style is clean. We highly recommend her and will definitely hire her again for the next occasion.

A fantastic experience!

Melanie is a vibrant human being and we were very fortunate to spend the evening with her as our chef. She arrived on time and prepared us the tastiest dinner, fresh and very tantalizing. We would gladly recommend her. Thank you so much Melanie. To many more delicious experiences!

She is a great chef, being very lovely and sympathetic. She is responsive and we could discuss the menu very openly in advance. I highly recommend Melanie!

Mel is a great chef. The contact was super simple. She was very punctual and nice. Every dish and course was created with great care and really delicious. We would definitely book her again!

A fantastic experience!

She is a great chef, being very lovely and sympathetic. She is responsive and we could discuss the menu very openly in advance. I highly recommend Melanie!

Mel is a great chef. The contact was super simple. She was very punctual and nice. Every dish and course was created with great care and really delicious. We would definitely book her again!