Chef Martin Jurak
Private Chef In AI am a professional chef with 15 years of experience from a high class restaurants.I worked in Croatia, Qatar, Austria and now I live and work in Germany.
My philosophy is ... cook simply, cook with your heart and most importantly cook for others as if you are cooking for yourself because that is the only way you will reach the hearts of the people you cook for.
More about me
For me, cooking is...
love and passion, my own world and stress relief.
I learned to cook at...
From the older chefs i worked with.
A cooking secret...
Love,fresh ingredients ,mediterranean herbs.
My menus
Rindtartar / Aromatisierte Butter
Thunfischtatar / Knoblauchcreme
Rindercarpaccio / Chili-Mayonnaise / Linsen / Gemüse
Gravlax / Dill creme / Parmesan-Cracker
Oliventapenade / Focaccia
Toskanische Tomatensuppe / Basilikumpesto / Croutons / Parmesan
Safranrisotto
Kürbiscremesuppe / Kürbisöl
Spinat Gnudi / Garnelen
Kürbisrisotto / Ziegenkäse
Lamm auf Saltimbocca art / Gnocchi alla romana / Lamm soße
Ente / Maispüree / Pilzsosse
Beef Wellington / Cremige püree kartoffeln / Grüne Pfeffersauce
Gebratenes Wolfsbarschfilet / Gurken-Mascarpone-Creme
Schweinebauch / Petersiliencreme / Eingelegte karotten
Zanderfilet / Blumenkohlcurrycreme / Pak Choi
Parmigiana / Basilikumpesto
Ossobuco / Römische Gnocchi / Kohl mit Oregano
Cheesecake
Tiramisu
Zitronen Tart
Nusskuchen
Schokoladensouffle
Geburtstagskuchen
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Foie gras terrine / Aprikosenmarmelade / Getoastete brioche
Foie gras terrine / Briosch / Aprikosen marmelade
Beef Wellington / Cremige püree kartoffeln / Grüne Pfeffersauce
Birthbay cake
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Rote-Bete-Carpaccio / Meerrettich und Honig / Rucola mit Balsamico-Essig
Gaspacho
Safranrisotto
Gnudi / Morcheln
Kürbiscremesuppe / Kürbisöl
Papa pomodoro / Basilicum pesto / Parmesan / Croutons
Parmigiana / Basilikumpesto
Cheesecake
Geburtstagskuchen
Tiramisu
Zitronen Tart
Schokoladensouffle
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Gyoza
Spring rolls /sweet chilli sauce
Gau bao with sticky pork belly
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Tuna tartar or smoked salmon tartar with avocado and pickled chili
Baked mozzarella with prosciutto and honey
Pate foie gras with brioche
Octopus salad
Hand chopped beef tartare with butter and focaccia
Salad with prawns, parmesan and caesar dressing
Pumpkin soup with toasted pumpkin seeds
Tomato soup with homemade genovese pesto and parmesan
Seafood risotto
Risotto with seasonal mushrooms and young goat cheese
Ricotta gnudi with seasonal mushrooms and sage
Homemade pumpkin gnocchi with lamb ragout
"Beef Wellington" with baked potatoes and sauce with Mediterranean herbs
Slow roasted pork belly or pork fillet with garlic cream, roasted carrots and potato cake
Lamb chops, roasted polenta and blue cheese and walnut sauce
Sea bass or salmon fillet with roasted fennel and lemon sauce
Octopus cooked in red wine on carrot, tomato and caper ragout
Fried hake on cucumber mascarpone cream
Panna cotta with hazelnuts
Chocolate and coffee mousse
Cheesecake
Keiserschman
Tiramisu classic
Lemon tart
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