Chef Mario Matrisciano
Chef At Home In Anzing
Get to know me better
Around Europe, bringing innovation to the kitchen. Clean and cutting-edge, it continually experiments with new flavors, and with many projects in mind
I am a professionale chef, my name is Mario, i'm 24 years old, i'm from lecce. I studied at classical high school, but immediately after I attended a haute cuisine academy. As soon as I finished my studies I moved to Holland where I worked at the Hotel de l'Europe, my desire to work has always been great and after this experience I moved to Milan and joined the Dolce & Gabbana restaurant. I have always had the pleasure of working with great chefs, in starred restaurants and in fine dining. today more than ever I feel ready and with a great desire to do. Europe is my home, and I want to contribute with my techniques, dishes and Italian culture.
More about me
For me, cooking is...
for me cooking is love. solidarity for others, the absolute gesture of loving and caring for others.
I learned to cook at...
my last experience where I was the Fiermontina sous chef. We exalt vegetables, we take care of proteins and we have respect for animals.
A cooking secret...
My secret in the kitchen are spices, aromatic herbs and only after knowing the different types of cuisines do they make a fusion.
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