Chef Marco Morini

Private Chef In Weiden In Der Oberpfalz
Chef Marco Morini

Get to know me better

Cooking is a combination of passion and science.

I am a professional chef with fifteen years of experience in the culinary world. I was born raised in Italy where I studied at the school of hospitality in Torino/Turin. After five years of culinary school, I moved to Parma, Italy to study at the International School of Cuisine-ALMA, a culinary school directed by the great Gualtiero Marchesi.

After graduation, I held various culinary and catering positions across northern Italy including time spent in Lago di Como/Lake Como.

In 2013, I joined a prestigious catering company in Turin where I had the privilege to cook for and manage both intimate and large, high-end events for up to 1,000 guests. We frequently were able to work with well-known international business leaders while maintaining privacy and discretion.

In 2015, I moved to America and joined a restaurant company with successful locations in Boston, Newport, and Providence, RI.

In 2021 I move with my wife to the Tampa area where I work as a private chef full time.

Photo from Marco Morini

More about me

For me, cooking is...

a mix of the best ingredients, love, and a hint of science. If you successfully combine these three together you will have the perfect meal!

I learned to cook at...

home in Italy first from my grandmother and then I was formally trained in culinary schools across Italy.

A cooking secret...

is using the best quality ingredients and a twist of innovation. I love cooking traditional recipes presented to my clients in modern ways.

My menus

Chef Marco's reviews

4.9
14 services

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