Chef Marco Morini

Private Chef In Weiden In Der Oberpfalz

I am a professional chef with fifteen years of experience in the culinary world. I was born raised in Italy where I studied at the school of hospitality in Torino/Turin. After five years of culinary school, I moved to Parma, Italy to study at the International School of Cuisine-ALMA, a culinary school directed by the great Gualtiero Marchesi.

After graduation, I held various culinary and catering positions across northern Italy including time spent in Lago di Como/Lake Como.

In 2013, I joined a prestigious catering company in Turin where I had the privilege to cook for and manage both intimate and large, high-end events for up to 1,000 guests. We frequently were able to work with well-known international business leaders while maintaining privacy and discretion.

In 2015, I moved to America and joined a restaurant company with successful locations in Boston, Newport, and Providence, RI.

In 2021 I move with my wife to the Tampa area where I work as a private chef full time.

For me, cooking is...

a mix of the best ingredients, love, and a hint of science. If you successfully combine these three together you will have the perfect meal!

I learned to cook at...

home in Italy first from my grandmother and then I was formally trained in culinary schools across Italy.

A cooking secret...

is using the best quality ingredients and a twist of innovation. I love cooking traditional recipes presented to my clients in modern ways.

My menus

Flavorful Italian

STARTER

All inclusive

Classic caprese salad with buffalo mozzarella cheese, rainbow tomato, aged balsamic and air of basil

FIRST COURSE

All inclusive

Paccheri alla crudaiola with a crumble of friselle and ricotta cheese

MAIN COURSE

All inclusive

Grilled lamb scottadito with a pear and arugula salad drizzled with a champagne vinaigrette

DESSERT

All inclusive

Chocolate passion fruit parfait

Innovative Italian

STARTER

Choose 1 dish

Roasted octopus with fava bean puree drizzled with aged balsamic and Pecorino Romano sauce

Vitel tuné piemontese served with toasted pan brioches and pear mostarda

FIRST COURSE

Choose 1 dish

Tagliatelle al ragout piemontese

Risotto with porcini mushrooms and asiago cheese

Squid ink tagliolini pasta with lobster and lavender

Potato gnocchi served with arugula pesto, baby clams, and sun-dried tomato

MAIN COURSE

Choose 1 dish

Classic lasagna Bolognese

Ossobuco alla milanese in gremolada served with asparagus

Roasted chickens diavola served with spicy potatoes and fried leeks

Grilled swordfish served with broccoli rabe and marinated fennel

DESSERT

Choose 1 dish

Strawberry tiramisu

Classic tiramisu

Chocolate mousse with raspberry sauce

Delicious pastry filled with lemon ganache

Italian experience

STARTER

Choose 1 dish

Classic caprese with burrata cheese, rainbow tomato, aged balsamic and air of basil

Zuppa di cozze alla marinara. Sautéed mussels in withe wine garlic sauce served with toasted focaccia

Cantaloupe melon burrata and prosciutto crudo di Parma

Pan seared sea scallop in a Mediterranean sauce

Arancini alla siciliana with pistachio pesto and crispy leeks

Escarole, lemon, capers and garlic chips

Grilled artichoke garlic orange parmigiano and breadcrumb

Buffalo Mozzarella cheese, cantaloupe melon arugula salad and shaved beets

FIRST COURSE

Choose 1 dish

Risotto with porcini mushroom and asiago

Pasta rigatoni cacio e pepe with marinated peas and crunchy pistachio tuille

Paccheri alla crudaiola with a crumble of friselle and ricotta cheese

Squid ink tagliolini pasta with lobster and lavender

Potato gnocchi served with arugula pesto, baby clams, and sun-dried tomato

Butternut squash Ravioli in brown butter sage and Parmesan cheese fondue

Fresh tagliatelle bolognese with parmigiano reggiano fondue

MAIN COURSE

Choose 1 dish

Braised ossobuco served with asparagus and demi glace sauce

Eggplant parmigiana served with Parmesan cheese sauce and basil pesto

Pan seared Filet mignon in a spicy bordelaise sauce and creamy polenta

Beef rib eye jumbo shrimp burbon Demi glacé and Yukon gold potatoes

Black sea bass salsa verde roasted Yukon gold potatoes

DESSERT

Choose 1 dish

Chocolate mousse with raspberry sauce

Cannoli siciliani

Almond Crème Brule with berries

Choccolate millefoglie

Classic espresso coffee tiramisu

Under Pressure

STARTER

All inclusive

Caramelized fennel, braised endive, macadamia nut and orange citronette

Arancini alla Brontese with pistachio pesto and crispy leeks

FIRST COURSE

All inclusive

Pasta rigatoni cacio e pepe with marinated peas and crunchy pistachio tuille

MAIN COURSE

All inclusive

Sous vide beef loin served with chanterelle mushrooms and Italian spinach

DESSERT

All inclusive

Apricot and strawberry served with a foie gras sauce

Flavorful Italian

STARTER

All inclusive

Classic caprese salad with buffalo mozzarella cheese, rainbow tomato, aged balsamic and air of basil

FIRST COURSE

All inclusive

Paccheri alla crudaiola with a crumble of friselle and ricotta cheese

MAIN COURSE

All inclusive

Grilled lamb scottadito with a pear and arugula salad drizzled with a champagne vinaigrette

DESSERT

All inclusive

Chocolate passion fruit parfait

Innovative Italian

STARTER

Choose 1 dish

Roasted octopus with fava bean puree drizzled with aged balsamic and Pecorino Romano sauce

Vitel tuné piemontese served with toasted pan brioches and pear mostarda

FIRST COURSE

Choose 1 dish

Tagliatelle al ragout piemontese

Risotto with porcini mushrooms and asiago cheese

Squid ink tagliolini pasta with lobster and lavender

Potato gnocchi served with arugula pesto, baby clams, and sun-dried tomato

MAIN COURSE

Choose 1 dish

Classic lasagna Bolognese

Ossobuco alla milanese in gremolada served with asparagus

Roasted chickens diavola served with spicy potatoes and fried leeks

Grilled swordfish served with broccoli rabe and marinated fennel

DESSERT

Choose 1 dish

Strawberry tiramisu

Classic tiramisu

Chocolate mousse with raspberry sauce

Delicious pastry filled with lemon ganache

Italian experience

STARTER

Choose 1 dish

Classic caprese with burrata cheese, rainbow tomato, aged balsamic and air of basil

Zuppa di cozze alla marinara. Sautéed mussels in withe wine garlic sauce served with toasted focaccia

Cantaloupe melon burrata and prosciutto crudo di Parma

Pan seared sea scallop in a Mediterranean sauce

Arancini alla siciliana with pistachio pesto and crispy leeks

Escarole, lemon, capers and garlic chips

Grilled artichoke garlic orange parmigiano and breadcrumb

Buffalo Mozzarella cheese, cantaloupe melon arugula salad and shaved beets

FIRST COURSE

Choose 1 dish

Risotto with porcini mushroom and asiago

Pasta rigatoni cacio e pepe with marinated peas and crunchy pistachio tuille

Paccheri alla crudaiola with a crumble of friselle and ricotta cheese

Squid ink tagliolini pasta with lobster and lavender

Potato gnocchi served with arugula pesto, baby clams, and sun-dried tomato

Butternut squash Ravioli in brown butter sage and Parmesan cheese fondue

Fresh tagliatelle bolognese with parmigiano reggiano fondue

MAIN COURSE

Choose 1 dish

Braised ossobuco served with asparagus and demi glace sauce

Eggplant parmigiana served with Parmesan cheese sauce and basil pesto

Pan seared Filet mignon in a spicy bordelaise sauce and creamy polenta

Beef rib eye jumbo shrimp burbon Demi glacé and Yukon gold potatoes

Black sea bass salsa verde roasted Yukon gold potatoes

DESSERT

Choose 1 dish

Chocolate mousse with raspberry sauce

Cannoli siciliani

Almond Crème Brule with berries

Choccolate millefoglie

Classic espresso coffee tiramisu

Under Pressure

STARTER

All inclusive

Caramelized fennel, braised endive, macadamia nut and orange citronette

Arancini alla Brontese with pistachio pesto and crispy leeks

FIRST COURSE

All inclusive

Pasta rigatoni cacio e pepe with marinated peas and crunchy pistachio tuille

MAIN COURSE

All inclusive

Sous vide beef loin served with chanterelle mushrooms and Italian spinach

DESSERT

All inclusive

Apricot and strawberry served with a foie gras sauce

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Chef Marco's reviews

4.9

•

14 services

Chef Marco was so accommodating and helped me pick the perfect plates for my husbands birthday. On the day he arrived not only did he make the most delicious meal (great portions and we had leftovers) but helped me with last minute decorations. All in all it was an incredible experience and I can not recommend him enough!! Will definitely be using him again in the future.

Chef Marco was amazing! Very friendly and great quality food

Chef Marco and his assistance were fantastic and I would use them again! He came to the home a few days prior to the event to review plating, menu again, and overall event expectations. He was oit going, friendly and courteous answering my guest questions..... I would highly recommend him!

Chef Marco is amazing. He communicated the entire time and sent over several menus to help me plan the perfect menu for my wife. He even was great with our two rescue dogs. He explained every course and had a fantastic personality. Do yourself a favor, and plan a dinner with Chef Marco!

Chef Marco was amazing! My husband and I thoroughly enjoyed our experience, it was the perfect way to spend our Valentines weekend! The food, explanation, and conversation were all fantastic! Chef was attentive, professional, friendly, and explained the dishes to us as he cooked. We will definitely have him cook for us again! Bravissima!

Marco was absolutely amazing! This was my first time using Take a Chef and was not sure exactly how it worked. I got a few different bids for our date night… the moment I saw Marcos I immediately accepted. His prices were responsible, he was willing and wanting to work with us and he set an amazing expectation for the evening… which he absolutely lived up too. The food was delicious, he was friendly and informative and he was amazing with our crazy dogs! We love Marco and will absolutely be hiring him again!

Chef Marco was outstanding. He went above and beyond to make sure that he understood our needs and expectations. I also had the idea of doing a wine pairing and he quickly pulled together options making it a remarkable evening for the entire group.

My Christmas gift to my parents was a dinner prepared by Chef Marco. They absolutely loved the evening and already hired him again for another event they want to do with their friends

Chef Marco was unbelievable. Great service and an unforgettable experience for my girlfriend’s birthday. Food was well above our expectations, and chef Marco went above and beyond to explain each dish to us as he presented them. We will definitely be using him again in the near future.

Chef Marco is amazing! He is very prompt in his communications, and worked closely with us to accommodate our budget and dietary restrictions. The food was delectable, and it was a most memorable dinner. I would highly recommend Chef Marco to anyone looking for a personalized, unique Italian private chef dining experience.

Chef Marco Exceeded my expectations in every possible way I could imagine. I hired Chef Marco for a 7 course surprise anniversary dinner for my wife. I cannot even begin to verbalize how good the food was. He is an absolute artist. Marco is clean, articulate, and knowledgeable and half of the fun was hearing him explain the origin of all the amazing Italian dishes he cooked for us. It was a very magical evening and to top it off, we had leftovers to eat for almost 3 days and he left our kitchen cleaner than its ever been! Dont think twice, hire Chef Marco!!!

Chef Marco was THE BEST! He listened and understood the overall vibe I was going for. He presented flawless dishes that everyone of my guests could enjoy (and they did!). He was tidy, prompt and over SUCH A PLEASURE to work with. From presentation to the flavor everything was amazing- everyone loved it! I highly recommend Chef Marco and will 100% be working with him again!