Chef Makenson J. Frisch
Personal Chef In Stuttgart
Get to know me better
Young, passionnate, and creatif, I like leaving my clients with a good and positive memory.
I am a professional enthusiastic, hard working chef with 10 years of expeiences in the culinary industry. I am a graduate from Sullivan University in Louisville KY. and in 2013 after my cuinary degree completion, I decided to move to Europe to learn european cuisine and become an international chef. I have had professional experience in a few restaurants and have the culinary training and knowledge in a number of cuisines French,German, Italian and Caribbean. I am extremely skilled, I like creating new combinations and experimenting with new flavors while being careful not to compromise the freshness and originality of the food I prepare.
More about me
For me, cooking is...
My lifestyle and it brings me joy.
I learned to cook at...
I was very fortunate to start cooking professionaly at 16 at a local restaurants and after high school I attended Sullivan University
A cooking secret...
Being grateful that I get to put my knowledge on display.
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