Chef Lewis Pretorius
Chef At Home In Berlin
Get to know me better
I'm a passionate local chef dedicated to cooking seasonally and sourcing locally, blending my creativity and love for art into my dishes.
Born with a love for good food and a thirst for knowledge, I set out on a culinary trip, during my years of training, that took me across continents and into the kitchens of some of the world's most vibrant culinary scenes.
Trained as a normal cook and specialized in Japanese and Nordic Cuisine, using the French basics. So far I worked in Copenhagen, Melbourne, Munich and Berlin.
In my approach to cooking, it is all about keeping it real. I thrive on and try new things, mixing flavors, and experimenting with techniques. For me, cooking isn't just a job; it's a way to express myself and connect with others through my dishes.
With a down-to-earth attitude and a genuine appreciation for every ingredient, I will continue to explore the culinary world, always eager to learn, grow, and share my passion with those around me.
More about me
For me, cooking is...
One of the most important ways of bringing flavour, people and cultures in to harmony.
I learned to cook at...
I learned my culinary skills in Hellenic Republic Brighton Melbourne, The lonely Broccoli Munich, Hyatt Hotels and Sticks n Sushi Copenhagen.
A cooking secret...
Understand your ingredients.
Book your experience with Chef Lewis
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