Having a private chef in your villa, Home, Garden is one of the most exclusive plans that you can experience arranged.

A family lunch? An aperitif with friends? A cocktail party with clients? A business lunch? A romantic date? A children's snack? An impromptu picnic? Bachelor's Party ? You dream of organizing a themed meal or simply of offering your guests a moment of sharing, complicity and conviviality that resembles you. You want to make the meal the heart of this shared story.

Customized Service: the style you prefer, the diet you need

* Wide experience on customized menus.

* Mediterranean, international and avant-garde cuisine.

* Well-balanced tailored menus adapted to dietary needs.

* High quality ingredients.

* Availability for long-term placement

* Prices adapted to all budgets. The cost of the service will be clearly agreed upon in advance. It will vary depending on the number of guests, courses, food, etc.

Entrust me with your project and, together, let's give it shape and flavor, finished the moment with elegant, classy, simple and true happiness.

Get comfortable and we will begin.

Service art of the food with passion

Bespoke to you

IG : Larra_wati

For me, cooking is...

When I started this project I set myself a clearly defined goal high quality customized cuisine taking care of every detail in the entire elaboration

I learned to cook at...

Some of my previous working experience in the gastronome Fine dining family run restaurant, i also have bisnis catering and do culinary culture

A cooking secret...

I am dedicated to sharing passion for Healthy food and also Depending on your lifestyle to relish delicious colorful recipes, exquisite and intens

My menus

The Dinning Room Dinner

STARTER

All inclusive

Bitte Rice paper Fruity Salad

Bitte canapes

FIRST COURSE

All inclusive

Roasted Cauliflower : Chickpeas - Pomegranate - Curry Meuniere

Tipple Room Caesar Salad : white anchovies - white anchovies - Parmesan

MAIN COURSE

All inclusive

GRILLED RIB EYE : Smoked Potato Puree, Green Peppercorn Sauce

Risotto : Morel Mushroom - Parmesan - Pesto

DESSERT

All inclusive

Amaretto Sabayon - Ice Cream

Romantica Dinner - Intimate dining experience

STARTER

All inclusive

Mother of Pearl Tartare ( Garden Gel, Pomelo, Andaliman Papper )

Slipper Lobster ( Radish, Ginger Flower Purée, Watermelon )

FIRST COURSE

All inclusive

Confit Coral Trout ( Red Hot Sour, Bell Pepper, Kemangi Gel )

Foie Gras Snow ( Smoked Eel, Kluwek, Wasted Citrus Candied Beetroot )

MAIN COURSE

All inclusive

Seared Lamb Loin ( Sweet Corn, Suna Cekuh, Bamboo Net )

DESSERT

All inclusive

Vanila Goat Chesse ( Strawberry Croutons, Candied Olives )

Kemangi Mousse ( White Chocolate, Burnt Butter, Turmeric Sorbet )

LUNCH SET MENU- SIGNATURE DEGUSTATION

STARTER

All inclusive

Canapés : Chicken Liver Mousse

Canapés : Chawanmushi

FIRST COURSE

All inclusive

Hokkaido Scallop : Dabu Dabu - Mustard - Kemangi

Smoked Baby Bamboo : Cashew Nut - Curry - Cassava - Lemon

MAIN COURSE

Choose 1 dish

Opu Fish : Woke - Miso - Tomato

Venison Wellington : Chicken - Rendang - Sweet Potato

DESSERT

Choose 1 dish

Sensation White Dessert - Mango - Meringue - Coconut - Cheesecake Crumble

Queen Lemon Posset

Romantic Candlelight Dinner

STARTER

All inclusive

Canapés : Chicken Liver - Balado - Shallot

Bitte Salad - Truffle Dipping

FIRST COURSE

All inclusive

Duck : Aged Breast - Yellow Rice - Consommé

Black Cod : Gulai - Chutney - Parape

MAIN COURSE

All inclusive

Venison Wellington : Chicken - Rendang - Sweet Potato

Truffle Ricotta: Wild Mushrooms - Mascarpone - Parsley

DESSERT

All inclusive

Chocolate Moelleux : palm Sugar - Lime Mousse - Raspberries

Chocolate sensation : Chocolate 70% - Miso Caramel - Crumble

Vegetarian Brunch

STARTER

All inclusive

Salad assorted cuban tomatoes with peach and ricotta

Tataki Watermelon - Yuzu - Soy - Coriander

FIRST COURSE

All inclusive

Grilled Green with Avocado puree : Asparagus - Green beans - Broccoli rabe - zucchini - Green Onion, - served with avocado puree )

Baked Rainbow Baby Carrots Potatoes served with : Tahini yoghurt - Pickled onion

MAIN COURSE

All inclusive

Fried aubergine on top served with salad quinoa

Mushroom Wellington : Kale - Sweet Potato - Rendang

DESSERT

All inclusive

Kemangi Lime Sorbet : Black Rice - Pandan - Coconut

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Chef Lara's reviews

4.39

•

16 services

Es war unsere erste Erfahrung mit einer Küchenchefin und wir waren alle überwältigt von diesem unglaublich wunderbaren Event. Die Wahl der Gerichte war wundervoll, Lara sehr professionell, aufmerksam und sympathisch. Sie hat diskret gearbeitet und uns wahrhaftig kulinarisch verwöhnt. Als sie ging, war die Küche blitzeblank und wir waren alle ganz verzaubert und beseelt.

I can only recommend this experience with Lara. It was a gift for my partner and really worth it. We had a very nice evening with incredible food in the comfort of our own home. The food itself looked very appetizing and Lara used high quality ingredients and explained every dish to us. Lara was very nice and inbetween the courses she was very discrete so we could really enjoy the privacy of this special service. Afterwards the kitchen seemed like no one was ever there, so we had no work with cleaning up wich made the overall experience even better. Definitely booking her again for the next special occasion.

Chef Laras (Frankfurt am Main, Germany) is helpful and kind. Our group had an amazing time and they enjoyed her food very much! Thank you Laras, we will book you in the future for sure!