Chef Innocenzo Monte
Private Chef In Herrenberg
Get to know me better
I love cooking ... I love ingredients .. and I try to convey respect for tradition with a touch of innovation through my kitchen ...
I studied at the hotel institute of Matera A. Turi, I worked in various hotels ... and currently I work in tubingen in the Da Bruna restaurant..I work with all raw materials, I love to combine ingredients from meat to fish, from pasta to desserts...through my dishes I try to convey my traditions and my origin.
More about me
For me, cooking is...
cooking is life ... respect for the ingredients is fundamental ... in every single dish there is emotion, a mood ...
I learned to cook at...
I studied at the hotel institute of Matera A. Turi, I worked in various hotels ...
A cooking secret...
love, quality, knowledge
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