Chef Ignacio Elizaga
Chef At Home In Darmstadt
Get to know me better
Creative and versatile Spanish chef, Michelin-experienced and world-class trained, fusing global flavors with skill and imagination.
I’m a Spanish chef passionate about innovation and blending flavors from around the world. Trained at one of the top culinary schools globally (Le Cordon Bleu), I’ve gained over five years of experience in Michelin-starred restaurants and vegan cuisine. Creative, imaginative, and technically skilled, I love exploring everything from molecular gastronomy to barbecues and paellas, always aiming to surprise and inspire with every dish.
More about me
For me, cooking is...
Cooking is my escape, my joy, and my way to connect. It unites people, creates memories, and lets me travel the world through every dish I create.
I learned to cook at...
I studied Gastronomy at Le Cordon Bleu Madrid, where I learned cooking, management, nutrition... I also worked at the 2* Michelin Pepe Vieira
A cooking secret...
is using the finest ingredients and treating them with the utmost respect. This way, every element has its purpose, creating harmony in each dish.
Book your experience with Chef Ignacio
Specify the details of your requests and the chef will send you a custom menu just for you.
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