Chef Gregory Tziminas
Chef At Home In Pfungstadt
Get to know me better
Wherever my professional journey takes me, I will always wear my humble apron and strive to cook the images I have in my mind for the people.
Good evening! I am a 30-year-old chef, and I have been working as a chef for 12 years. Currently, I work as a chef and technical consultant for a dessert company.
The cuisines that captivate me and where I can express myself through my work are European and Western cuisines, with the main characteristics being the Mediterranean culture in which I grew up and gained memories.

More about me
For me, cooking is...
Μια ταπεινή διαδικασία που φέρνει τους ανθρώπους πιο κοντά
I learned to cook at...
I learned to cook in my parents' restaurants and then traveled to various renowned restaurants in Greece!
A cooking secret...
Patience and perception.

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