Chef Gabriele Locorotondo
Private Chef In Berlin
I love cooking most of my recipes with a Contemporary touch, following an artistic and professional approach. Three elements make my cooking style: My origin from the Italy and the Mediterranean Sea - The exotic influences that got when I used to live in the South East Asia - A Contemporary touch that makes me feel like I live in the present
More about me
For me, cooking is...
Culture, Nature, Passion, Feelings, 5 senses.
I learned to cook at...
I learned to cook around the world.
A cooking secret...
Feelings and senses.
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