Chef Gabriel Allasino

Private Chef In Berlín

Comencé a cocinar desde muy pequeño, interesado en cada aspecto de la cocina .De a poco fui tomando nuevos retos que me permitieron trabajar al lado de Chefs de renombre mundial como Sergi Arola. Mis ganas de aprender me llevaron a trabajar en distintos países adquiriendo diferentes técnicas y recetas.Actualmente busco la creación y fusión como pilares de mis platos donde cada uno de ellos tenga una historia que contar.

For me, cooking is...

La cocina es un lugar de encuentro.Una pasión que me eligió a través de mis viajes e interminables experiencias.

I learned to cook at...

Aprender es un proceso constante.Cada trabajo o experiencia me enseña.

A cooking secret...

Nunca dejar de probar y perfeccionar nuestros platos.

My menus

JAPANESE

STARTER

All inclusive

Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)

Edamame (steamed edamame + sea salt)

FIRST COURSE

Choose 1 dish

Aubergine agebatashi (dark marinated + peanuts+ spring onion)

Vegan Sui-Gyosa (shitake, Bok Choy,ponzu sauce)

Otsumami Cabbage Salad

Tuna avocado tartar whit harrisa mayo

Chäsu ( marinated pork belly) and japanese mustard

MAIN COURSE

Choose 1 dish

Tamtan Ramen whit vegan Nikumiso

Tantan RAMEN or Yusu shio Ramen

Argentinian Steack (angus) + Katsuobushi + wild brocoli and rice + teriyaki sauce

Pork and cutllefish meatballs in a black sauce

Ukon Spicy pork Ramen

DESSERT

Choose 1 dish

Mochi ice cream

Dark chocolate mousse and texture

Chocolate fondant whit vainilla ice cream

Japan

STARTER

Choose 2 dishes

Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)

Gomae Fennel salad (crunchy Fennel + sesame and soy dressing)

Edamame (steamed edamame + sea salt)

Otsumami Cabbage Salad

FIRST COURSE

Choose 1 dish

Aubergine agebatashi (dark marinated + peanuts+ spring onion)

Vegan Sui-Gyosa (shitake, Bok Choy,ponzu sauce)

"Octopus al olivo" nikkei cuisine (octopus,black olives emulsión and avocado)

Miso soup whit shytaki mushroon

Fried Tofu Steack whit onion pickled + japanese mayo + salad +togarashi

MAIN COURSE

Choose 1 dish

Argentinian Steack (angus) + Katsuobushi + wild brocoli and rice + teriyaki sauce

Duck Breast whit Dashi sweet potatoes mash + robata baby carrot

Tamtan Ramen whit vegan Nikumiso and chilli sauce (vegan)

Wanton ravioli whit Vegan meat and curry yogurth

Tuna Steack + avocado emulsion + rice + soya sauce

Ukon Spicy pork Ramen

DESSERT

Choose 1 dish

Mochi ice cream

Sakura matcha cheesecake

Dark chocolate mousse and textures

Chocolate fondant whit vainilla ice cream

Fusion

STARTER

Choose 2 dishes

Fresh burrata seasonal salad and Green pesto

Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)

"French croquetes "(meat or veggy) whit ali oli

"Caponata Siciliana" (aubergine,onion,tomatoes and capern) served on cracker

Aubergine agebatashi (dark marinated + peanuts+ spring onion)

FIRST COURSE

Choose 2 dishes

Rotte bette "escabeche" carpaccio and parmesano

Fried Jerusalem artichokes whit chilli sauce and smoked creme fresh

Vegan Sui-Gyosa (shitake, Bok Choy,ponzu sauce)

Couliflower + chimichurri + peperonata + chilli sauce

Fried Tofu Steack whit onion pickled + japanese mayo + salad +togarashi

Mushroon al ajillo" ( garlic sauce)

MAIN COURSE

Choose 1 dish

Veggy lasagna (beyond meat)

Aubergine "involtini" whit parmesan (parmigianna)

Spinach dumplings + alpine cheese (optional vegan) + salad

Wild Mushroon ravioli and "Tartuffo" espuma sauce

Veggy Tamtan ramen

DESSERT

Choose 1 dish

Chocolate fondant whit vainilla ice cream

Dark chocolate mousse and texture

Coconut pannacotta or classic whit blueberrys coulis

Crème brûlée

Pistachos Tiramisu

Walking

STARTER

Choose 2 dishes

Fresh burrata seasonal salad and Green pesto

Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)

Aubergine agebatashi (dark marinated + peanuts+ spring onion)

Edamame salad and beans whit vinagrete and Italian Ricotta

FIRST COURSE

Choose 2 dishes

"Insalata di polpo"(octopus) + purple olive mayo and limo.(dried lemon skin)

Steack tartar whit caviar and wasabi mayo

Oxtail Spanish Croquetes and Ali oli

Wild Mushroon ravioli and "Tartuffo" espuma sauce

Blue Maíz Taco toasted whit Tuna tartar

Pork cheeks (slow coccion) whit carrots pure and sauce

King prawns (Atlantic wild catch) + chili + ali oli

Scallops Ceviche and "leche de trige"

Marinated Tofu whit soya sauce and Katsuobushi

MAIN COURSE

Choose 1 dish

Argentian Steack ( Angus) whit chimichurri sauce and potatoes parmentier

Entrecote ( Angus)+ Wild brócoli and Bok Choy + demiglazed sauce

Stuffed calamaries (caramelized onion) whit pea pure and Zafran emulsion

Roast beef /remoulade sauce/ chutney

Duck raviolis on pekins sauce

Tuna Steack + avocado emulsion + teriyaki sauce + rice

"Pimientos del piquillo(little red papikras from spain) stuffed whit lamb an served on his own sauce

DESSERT

Choose 1 dish

Dark chocolate mousse and textures

Chocolate fondant whit vainilla ice cream

Pistachos Tiramisu

Crème brûlée

Classic Pannacotta whit blueberrys coulis

Lets enjoy!

STARTER

Choose 2 dishes

Gomae Fennel salad (crunchy Fennel + sesame and soy dressing)

Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)

Edamame (steamed edamame + sea salt)

Otsumami Cabbage Salad

FIRST COURSE

Choose 1 dish

Aubergine agebatashi (dark marinated + peanuts+ spring onion)

"Octopus al olivo" nikkei cuisine (octopus,black olives emulsión and avocado)

Vegan Sui-Gyosa (shitake, Bok Choy,ponzu sauce)

Miso soup whit shytaki mushroon

Fried Tofu Steack whit onion pickled + japanese mayo + salad

Cod japanese croquetes whit miso mayo

MAIN COURSE

Choose 1 dish

Argentian Steack ( Angus) whit chimichurri sauce and potatoes parmentier

Entrecote ( Angus)+ Wild brócoli and Bok Choy + demiglazed sauce

Duck Breast whit Dashi sweet potatoes mash + robata baby carrot

Pork and calamari meatballs in a black sauce

Ukon Spicy pork Ramen

Wanton ravioli whit Vegan meat and curry yogurth

Tuna Steack + avocado emulsion + rice + soya sauce

DESSERT

Choose 1 dish

Mochi ice cream

Sakura matcha cheesecake

Dark chocolate mousse and texture

Chocolate fondant whit vainilla ice cream

Mare Noustrum!

STARTER

Choose 2 dishes

Fresh burrata seasonal salad and Green pesto

French Croquetes (cod) whit ali oli

Caponata Siciliana and anchovies served on a cracker

"Fake Salmon" + creme fresh + vegan caviar served on a cracker

FIRST COURSE

Choose 2 dishes

King prawns (Atlantic wild catch) + chili + ali oli

"Octopus al olivo" nikkei cuisine (octopus,black olives emulsión and avocado)

Cod (kabeljau) , Ali OLi and wild brocolli

Tuna Steack + avocado emulsion + rice + soya sauce

Fresh White fish ceviche whit "Leche de tigre" emulsion

MAIN COURSE

Choose 1 dish

"Rissotto di mare"( Black Rice and seafood )

Stuffed calamaries (caramelized onion) whit pea pure and Zafran emulsion

Monk fish (" spanish casuela") whit slice potatoes and green sauce

Bullabesa (seafood stock soup classic french recipie)

Grilled Salmon whit hollandese sauce and fennel pure

Scallops whit truffle and mash potatoes

Sea bass whit green sauce and shitake salad

DESSERT

Choose 1 dish

Chocolate fondant whit vainilla ice cream

Dark chocolate mousse and texture

Crème brûlée

Pistachos Tiramisu

Coconut pannacotta or classic whit blueberrys coulis

Mar Y Montana

STARTER

Choose 1 dish

"French croquetes " whit ali oli

Fresh burrata seasonal salad and Green pesto

Cesar romaine salad + pecorino + caperns (veggy)

"Caponata Siciliana" (aubergine,onion,tomatoes and capern) served on cracker

Focaccia whit prosciutto and Olives

Pimientos del padron!

Zuchini carpaccio whit zafrán honey and pecorino

FIRST COURSE

Choose 1 dish

Steack Tartar Bruschetta whit caviar

"Insalata di polpo"(octopus) + purple olive mayo and limo.(dried lemon skin)

"Chorizos a la Sidra"

Aubergine "involtini" whit parmesan (parmigianna)

Wild Mushroon ravioli and "Tartuffo" espuma sauce

Cod (kabeljau) , Ali OLi and wild brocolli

Rotte bette "escabeche" carpaccio and parmesano

Spinach dumplings + alpine cheese (optional vegan) + salad

Couliflower + chimichurri + peperonata + chilli sauce

King prawns (Atlantic wild catch) + chili + ali oli

MAIN COURSE

Choose 1 dish

Argentian Steack ( Angus) whit chimichurri sauce and potatoes parmentier

Bouef aux pruneaux et pommes de terre ( rinder meat)

"Ossobuco" slow coccion recipie served on his own sauce whit polenta

Grilled Salmon whit hollandese sauce and fennel pure

"Rissotto di mare"( seafood rice whit patagonic calamaries and black sauce)

Stuffed calamaries (caramelized onion) whit pea pure and Zafran emulsion

Oxtail canelloni whit a reduction sauce and rote bette bechamel

Paella ( only large groups) veggy or meat

Lasagna classic (veey or meat)

DESSERT

Choose 1 dish

Chocolate fondant whit vainilla ice cream

Dark chocolate mousse and texture

Crème brûlée

Pistachos Tiramisu

Coconut pannacotta or classic whit blueberrys coulis

Taula Calda!

STARTER

Choose 1 dish

Fresh burrata seasonal salad and Green pesto

"French croquetes " whit ali oli

Focaccia whit prosciutto and Olives

Couliflower + chimichurri + peperonata + chilli sauce

FIRST COURSE

Choose 1 dish

Wild Mushroon ravioli and "Tartuffo" espuma sauce

Aubergine "involtini" whit parmesan (parmigianna)

"Rissotto di mare"( Black Rice and seafood )

King prawns (Atlantic wild catch) + chili + ali oli

Rinderfilets carpaccio + pecorino + rucula and vinagrette

Pork and calamari meatballs in a black sauce

"Octopus a la gallega".(octopus and potatoes and red paprika emulsion)

MAIN COURSE

Choose 1 dish

"Ossobuco" slow coccion recipie served in his own sauce whit polenta

Bœuf bourguignon (Rinder meat)

Argentian Steack ( Angus) whit chimichurri sauce and potatoes parmentier

Paella ( only large groups) veggy or meat

Tagliatelle fruto di mare ( seafood pasta)

Stuffed calamaries (caramelized onion) whit pea pure and Zafran emulsion

Cod (kabeljau) whit "romescu" sauce and mushroon rissotto

DESSERT

Choose 1 dish

Dark chocolate mousse and texture

Chocolate fondant whit vainilla ice cream

Crème brûlée

Pistachos Tiramisu

Classic Pannacotta whit blueberrys coulis

JAPANESE

STARTER

All inclusive

Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)

Edamame (steamed edamame + sea salt)

FIRST COURSE

Choose 1 dish

Aubergine agebatashi (dark marinated + peanuts+ spring onion)

Vegan Sui-Gyosa (shitake, Bok Choy,ponzu sauce)

Otsumami Cabbage Salad

Tuna avocado tartar whit harrisa mayo

Chäsu ( marinated pork belly) and japanese mustard

MAIN COURSE

Choose 1 dish

Tamtan Ramen whit vegan Nikumiso

Tantan RAMEN or Yusu shio Ramen

Argentinian Steack (angus) + Katsuobushi + wild brocoli and rice + teriyaki sauce

Pork and cutllefish meatballs in a black sauce

Ukon Spicy pork Ramen

DESSERT

Choose 1 dish

Mochi ice cream

Dark chocolate mousse and texture

Chocolate fondant whit vainilla ice cream

Japan

STARTER

Choose 2 dishes

Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)

Gomae Fennel salad (crunchy Fennel + sesame and soy dressing)

Edamame (steamed edamame + sea salt)

Otsumami Cabbage Salad

FIRST COURSE

Choose 1 dish

Aubergine agebatashi (dark marinated + peanuts+ spring onion)

Vegan Sui-Gyosa (shitake, Bok Choy,ponzu sauce)

"Octopus al olivo" nikkei cuisine (octopus,black olives emulsión and avocado)

Miso soup whit shytaki mushroon

Fried Tofu Steack whit onion pickled + japanese mayo + salad +togarashi

MAIN COURSE

Choose 1 dish

Argentinian Steack (angus) + Katsuobushi + wild brocoli and rice + teriyaki sauce

Duck Breast whit Dashi sweet potatoes mash + robata baby carrot

Tamtan Ramen whit vegan Nikumiso and chilli sauce (vegan)

Wanton ravioli whit Vegan meat and curry yogurth

Tuna Steack + avocado emulsion + rice + soya sauce

Ukon Spicy pork Ramen

DESSERT

Choose 1 dish

Mochi ice cream

Sakura matcha cheesecake

Dark chocolate mousse and textures

Chocolate fondant whit vainilla ice cream

Fusion

STARTER

Choose 2 dishes

Fresh burrata seasonal salad and Green pesto

Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)

"French croquetes "(meat or veggy) whit ali oli

"Caponata Siciliana" (aubergine,onion,tomatoes and capern) served on cracker

Aubergine agebatashi (dark marinated + peanuts+ spring onion)

FIRST COURSE

Choose 2 dishes

Rotte bette "escabeche" carpaccio and parmesano

Fried Jerusalem artichokes whit chilli sauce and smoked creme fresh

Vegan Sui-Gyosa (shitake, Bok Choy,ponzu sauce)

Couliflower + chimichurri + peperonata + chilli sauce

Fried Tofu Steack whit onion pickled + japanese mayo + salad +togarashi

Mushroon al ajillo" ( garlic sauce)

MAIN COURSE

Choose 1 dish

Veggy lasagna (beyond meat)

Aubergine "involtini" whit parmesan (parmigianna)

Spinach dumplings + alpine cheese (optional vegan) + salad

Wild Mushroon ravioli and "Tartuffo" espuma sauce

Veggy Tamtan ramen

DESSERT

Choose 1 dish

Chocolate fondant whit vainilla ice cream

Dark chocolate mousse and texture

Coconut pannacotta or classic whit blueberrys coulis

Crème brûlée

Pistachos Tiramisu

Walking

STARTER

Choose 2 dishes

Fresh burrata seasonal salad and Green pesto

Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)

Aubergine agebatashi (dark marinated + peanuts+ spring onion)

Edamame salad and beans whit vinagrete and Italian Ricotta

FIRST COURSE

Choose 2 dishes

"Insalata di polpo"(octopus) + purple olive mayo and limo.(dried lemon skin)

Steack tartar whit caviar and wasabi mayo

Oxtail Spanish Croquetes and Ali oli

Wild Mushroon ravioli and "Tartuffo" espuma sauce

Blue Maíz Taco toasted whit Tuna tartar

Pork cheeks (slow coccion) whit carrots pure and sauce

King prawns (Atlantic wild catch) + chili + ali oli

Scallops Ceviche and "leche de trige"

Marinated Tofu whit soya sauce and Katsuobushi

MAIN COURSE

Choose 1 dish

Argentian Steack ( Angus) whit chimichurri sauce and potatoes parmentier

Entrecote ( Angus)+ Wild brócoli and Bok Choy + demiglazed sauce

Stuffed calamaries (caramelized onion) whit pea pure and Zafran emulsion

Roast beef /remoulade sauce/ chutney

Duck raviolis on pekins sauce

Tuna Steack + avocado emulsion + teriyaki sauce + rice

"Pimientos del piquillo(little red papikras from spain) stuffed whit lamb an served on his own sauce

DESSERT

Choose 1 dish

Dark chocolate mousse and textures

Chocolate fondant whit vainilla ice cream

Pistachos Tiramisu

Crème brûlée

Classic Pannacotta whit blueberrys coulis

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Chef Gabriel's reviews

4.67

•

74 services

We had an incredible evening, I can recommend Chef Gabriel 100%

We had a great experience with Gabriel. He catered to all of our menu requests in advance, came on time and was very well prepared. We had a very nice and delicious evening. In addition, Gabriel is very friendly and creates a great atmosphere!

We booked Chef Gabriel's services for a company team event (10 persons) in our office spaces and had a fantastic night! Coordination of the menu, food and dietary preferences went smoothly before the event, and Chef Gabriel was always very accommodating. He arrived as planned with all equipment needed and started right away with the preparations while our team was finishing the last session of the day. We joined him in our kitchen an hour later for drinks, where he presented us with the night's menu, telling us all about the dishes (tapas and food variations) and the influences he uses in his cuisine. We had the opportunity to watch him during the preparations while we had our drinks. Shortly after, the dinner began, and the Chef brought us one delicious dish after the other. While eating, he would prepare and plate the next round ensuring a seamless experience. At the end of the dinner, we invited him to join us for a drink and had an entertaining discussion about everyone's background and origins (we're a very international team)! Thank you, Chef Garbiel, for the fantastic night and food! We highly recommend him for any team or private event if you enjoy great food and interesting discussions!

I booked dinner for two as a birthday gift for my husband. Gaby is a wonderful chef and a very interesting conversation partner. The evening was chill, great atmosphere, and the food was fresh, delicious and wild. Definitely worth it and recommended.

Gaby was amazing! The food was very delicious and he was so pleasant to have. It was a perfect evening with the perfect mixture of privacy and him talking about food and life :) we will definitely book him again! Thank you Gaby ????????

We had a very good experience with Gabriel! The food was absolutely delicious and beautifully presented. The chef was professional, friendly, and made the evening truly special. Highly recommended!

Gabriel was very easy to work with--prompt communication and professional. Guests greatly enjoyed the dishes which were nicely plated and of high quality.

Gabriel was the perfect chef for our birthday celebration! The food was amazing, the service too, he was very polite and professional but also communicative and friendly and could explain his dishes and their background to us. All in all, it was a great and unique experience that I can recommend to everyone!

Wir haben Gabriel für ein Geburtstagsessen mit 6 Leuten gebucht und wir waren alle absolut begeistert. Er wusste genau, was er macht. Es war alles total unkompliziert, er hatte eine tolle Energie und hat uns einen wunderbaren Abend beschert. Das Essen war absolut Klasse und würden wir so jederzeit nochmal machen. Wirklich eine tolle Erfahrung und jeden Cent mehr als wert!

Gabriel is a great chef,he is warm, professional and adaptative. I am very happy with the experience

It was a pleasure to have Gabriel with us. He was very kind, friendly, professional and a wonderful host for my guests. I can recommend Gabriel any time. Thanks so much Gabriel for this unforgetable evening.

Gabriel was a perfect Chef for our birthday dinner party. He was very professional and explained a lot about the dishes. The food was amazing, hug portions and excellent quality and composition. I especially liked that he was very chatty and open for a talk but at the same time he was super discreet and in the background, so we could enjoy some family time. Will definitely book him again, can highly recommend!!

We celebrated a 40th birthday with 12 guests with a 6 course menu. Wonderful experience with delicious food! Gabriel was super friendly and nice to have around. He provided a long menu of options to choose from and the final selection was professional and delicious. Gaby has the perfect personality for this type of setting. Would highly recommend him.

Gabriel did not only convince with his amazing cooking skills, where you could taste his passion in the food, but it was very pleasant to have him around. Made it feel like a friend is at your place cooking, not a stranger. I would recommend him 100%.

Gabriel was super friendly, easy to talk with, but although super kind and professional. The food menu was amazing and delicious. we had a super birthday surprise and what do the same thing again. thanks

Wow! What an experience! Gabriel was very polite and communicative, spent a lot of time telling us about the dishes, and did his absolute best to make it an unforgettable evening! I would recommend him to anybody!

Awesome experience with Chef Gabriel. Perfectly communicative before the dinner, very qualitative dinner with very appropriate behaviour and presence during the dinner, thank you for the evening!

With food like this, I'd gladly turn 30 a second time!

Excellent communication and attitude, very friendly and made us comfortable. The dishes were of great quality. We had the best beef tartare ever - not lying!! Thanks again Gabriel. We had a very nice evening and enjoyed the food!

Chef Gabriel was very interesting in telling us about each dish and what it consisted of. The food was very tasty. He was also friendly and took into account all my wishes, even baked a cake. It was an amazing experience, we enjoyed it all, thank you Chef!

We had an incredible evening, I can recommend Chef Gabriel 100%

We had a very good experience with Gabriel! The food was absolutely delicious and beautifully presented. The chef was professional, friendly, and made the evening truly special. Highly recommended!