Chef Gabriel Allasino
Private Chef In Berlín
Comencé a cocinar desde muy pequeño, interesado en cada aspecto de la cocina .De a poco fui tomando nuevos retos que me permitieron trabajar al lado de Chefs de renombre mundial como Sergi Arola. Mis ganas de aprender me llevaron a trabajar en distintos países adquiriendo diferentes técnicas y recetas.Actualmente busco la creación y fusión como pilares de mis platos donde cada uno de ellos tenga una historia que contar.

More about me
For me, cooking is...
La cocina es un lugar de encuentro.Una pasión que me eligió a través de mis viajes e interminables experiencias.
I learned to cook at...
Aprender es un proceso constante.Cada trabajo o experiencia me enseña.
A cooking secret...
Nunca dejar de probar y perfeccionar nuestros platos.
My menus
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
Gomae Fennel salad (crunchy Fennel + sesame and soy dressing)
Fresh burrata seasonal salad and Green pesto
Edamame (steamed edamame + sea salt)
Otsumami Cabbage Salad
Aubergine agebatashi (dark marinated + peanuts+ spring onion)
Vegan Sui-Gyosa (shitake, Bok Choy,ponzu sauce)
Chäsu ( marinated pork belly) and japanese mustard
Cuttlefish and pork meat balls in black sauce
"Octopus al olivo" nikkei cuisine (octopus,black olives emulsión and avocado)
Fried Tofu Steack whit onion pickled + japanese mayo + salad +togarashi
Miso soup whit shytaki mushroon
Salmon Tataki whit Ponzu and green chillies
Tamtan Ramen whit vegan Nikumiso
Wanton ravioli whit Vegan meat miso and curry yogurth
Seared Scallops on Quinoa Brown Seeded Rice
Duck Breast whit Dashi sweet potatoes mash + robata baby carrot
Argentian Steack ( Angus) whit wild brocoli and Teriyaki sauce
Tuna Steack + avocado emulsion + teriyaki sauce + rice
Ukon Spicy pork Ramen
Stuffed calamaries (caramelized onion) whit pea pure and Zafran ali oli
Macha chesse cake
Sakura matcha cheesecake
Chocolate fondant whit vainilla ice cream
Dark chocolate mousse and texture
View full menu
Fresh burrata seasonal salad and Green pesto
Caponata Siciliana and anchovies
Salmon (gravlax) + creme fresh + caviar vegan all served on a cracker
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
French Croquetes (cod) whit ali oli
Tuna Tartar + avocado + caviar
King prawns (Atlantic wild catch) + chili + ali oli
"Octopus al olivo" nikkei cuisine (octopus,black olives emulsión and avocado)
Cod (kabeljau) whit "romescu" sauce , Ali OLi and wild brocolli
Fresh White fish ceviche whit "Leche de tigre" emulsion
Salmon Tataki whit Ponzu and green chillies
Rinderfilets Tataki whit Rucula
Stuffed calamaries (caramelized onion) whit pea pure and Zafran emulsion
Monk fish (" spanish casuela") whit slice potatoes and green sauce
"Rissotto di mare"( seafood rice whit patagonic calamaries and black sauce)
Bullabesa (seafood stock soup classic french recipie)
Seafood Ravioli (fruto di mare)
Scallops whit truffle and mash potatoes
Dark chocolate mousse and texture
Chocolate fondant whit vainilla ice cream
Crème brûlée
Pistachos Tiramisu
Coconut pannacotta or classic whit blueberrys coulis
View full menu
Fresh burrata seasonal salad and Green pesto
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
"French croquetes "(meat or veggy) whit ali oli
"Caponata Siciliana" (aubergine,onion,tomatoes and capern) served on cracker
Aubergine agebatashi (dark marinated + peanuts+ spring onion)
Bruschetta of Steack Tartar (Angus) whit caviar
"Octopus al olivo" nikkei cuisine (octopus,black olives emulsión and avocado)
Wild Mushroon ravioli and "Tartuffo" espuma sauce
King prawns (Atlantic wild catch) + chili + ali oli
Spinach dumplings + alpine cheese +butter+ salad
Fresh White fish ceviche whit "Leche de tigre" emulsion
Rotte bette "escabeche" carpaccio and parmesano
Fried Jerusalem artichokes whit chilli sauce and smoked creme fresh
Vegan Sui-Gyosa (shitake, Bok Choy,ponzu sauce)
Couliflower + chimichurri + peperonata + chilli sauce
Fried Tofu Steack whit onion pickled + japanese mayo + salad +togarashi
Aubergine "involtini" whit parmesan (parmigianna)
Argentian Steack ( Angus) whit chimichurri sauce and potatoes parmentier
Entrecote ( Angus)+ Wild brocoli+ demiglazed sauce
Cod (kabeljau) whit "romescu" sauce , Ali OLi
"Rissotto di mare"( Black Rice and seafood )
Stuffed calamaries (caramelized onion) whit pea pure and Zafran ali oli
Bœuf bourguignon (Rinder meat)
Tamtan Ramen whit vegan Nikumiso
Monk fish (" spanish casuela") whit slice potatoes and green sauce
Coq au Vin (chicken braised) whit black garlic sauce and carrot pure
Calamari and Pork balls/ cellery puré /black sauce
Chocolate fondant whit vainilla ice cream
Dark chocolate mousse and texture
Coconut pannacotta or classic whit blueberrys coulis
Crème brûlée
Pistachos Tiramisu
View full menu
Fresh burrata seasonal salad and Green pesto
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
Aubergine agebatashi (dark marinated + peanuts+ spring onion)
"Fake Salmon" + creme fresh + vegan caviar served on a cracker
Edamame salad and beans whit vinagrete and Italian Ricotta
"Insalata di polpo"(octopus) + purple olive mayo and limo.(dried lemon skin)
Steack tartar whit caviar and wasabi mayo
Oxtail Spanish Croquetes and Ali oli
Wild Mushroon ravioli and "Tartuffo" espuma sauce
Blue Maíz Taco toasted whit Tuna tartar
Pork cheeks (slow coccion) whit carrots pure and sauce
King prawns (Atlantic wild catch) + chili + ali oli
Scallops Ceviche and "leche de trige"
Marinated Tofu whit soya sauce and Katsuobushi
Argentian Steack ( Angus) whit chimichurri sauce and potatoes parmentier
Entrecote ( Angus)+ Wild brócoli and Bok Choy + demiglazed sauce
Stuffed calamaries (caramelized onion) whit pea pure and Zafran emulsion
Roast beef /remoulade sauce/ chutney
Duck raviolis on pekins sauce
Tuna Steack + avocado emulsion + teriyaki sauce + rice
"Pimientos del piquillo(little red papikras from spain) stuffed whit lamb an served on his own sauce
Dark chocolate mousse and textures
Chocolate fondant whit vainilla ice cream
Pistachos Tiramisu
Crème brûlée
Classic Pannacotta whit blueberrys coulis
View full menu
Fresh burrata seasonal salad and Green pesto
"Caponata Siciliana" (aubergine,onion,tomatoes and capern) served on cracker
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
Zuchini carpaccio whit zafrán honey and pecorino
Cesar romaine salad + pecorino + caperns (veggy)
Focaccia whit prosciutto and Olives
Aubergine agebatashi (dark marinated + peanuts+ spring onion)
Couliflower + chimichurri + peperonata + chilli sauce
"Octopus al olivo" nikkei cuisine (octopus,black olives emulsión and avocado)
Fresh White fish ceviche whit "Leche de tigre" emulsion
Aubergine "involtini" whit parmesan (parmigianna)
Wild Mushroon ravioli and "Tartuffo" espuma sauce
"French croquetes "(chicken or veggy) whit ali oli
Bruschetta of Steack Tartar (Angus) whit caviar
Argentian Steack ( Angus) whit chimichurri sauce and potatoes parmentier
Entrecote ( Angus)+ Wild brócoli and Bok Choy + demiglazed sauce
"Rissotto di mare"( Black Rice and seafood )
Stuffed calamaries (caramelized onion) whit pea pure and Zafran emulsion
Duck Breast whit Dashi sweet potatoes mash + robata baby carrot
Tamtan Ramen whit vegan Nikumiso
Pork and calamari meatballs in a black sauce
Bœuf bourguignon (Veal gallettes)
Coq au Vin (chicken braised) whit black garlic sauce and carrot pure
Coconut pannacotta or classic whit blueberrys coulis
Chocolate fondant whit vainilla ice cream
Dark chocolate mousse and texture
Crème brûlée
Pistachos Tiramisu
View full menu
Fresh burrata seasonal salad and Green pesto
"French croquetes "(meat and veggy) whit ali oli
Cesar romaine salad + pecorino ( optional) + caperns (veggy)
"Caponata Siciliana" (aubergine,onion,tomatoes and capern) served on cracker
Wild Mushroon ravioli and "Tartuffo" espuma sauce
Rotte bette "escabeche" carpaccio whit ricota
Fried Jerusalem artichokes whit chilli sauce and smoked creme fresh
Couliflower + chimichurri + peperonata + chilli sauce
Paella ( only large groups) veggy or meat
"Causa limeña veggy" Traditional dish from Peru (potato,ají amarillo,heart of palm,mayonese)
Spinach dumplings + alpine cheese (optional vegan) + salad
Veggy lasagna (beyond meat)
Chocolate fondant whit vainilla ice cream
Dark chocolate mousse and textures
Creme brulle
Coconut pannacotta or classic whit blueberrys coulis
Pistachos Tiramisu
View full menu
Fresh burrata tomato and Green pesto
Potatoes salad whit cucumber
Cesar romaine salad + pecorino + caperns (veggy)
Spinach dumplings + alpine cheese +butter+ salad
Kohlrabi + passion fruit +chili+ sorrel (vegan)
Couliflower + chimichurri + peperonata + chilli sauce
Aubergine rolled lasagna "Parmigianna"
Cuttlefish and pork meat balls in black sauce
Goulash ( rinderfilets) and vegetables
Cordon bleu (Angus and alpine chesse) + carrots pure
Knödel
Schweinshaxe whit potatoes
Duck whit Kartoffelknödel and sauce
Kaiserschmarrn ,plumps and ice cream
Chocolate fondant whit vainilla ice creame
Dark chocolate mousse and texture
Crème brûlée
View full menu
Fresh burrata seasonal salad and Green pesto
"French croquetes " whit ali oli
Focaccia whit prosciutto and Olives
Couliflower + chimichurri + peperonata + chilli sauce
Wild Mushroon ravioli and "Tartuffo" espuma sauce
Aubergine "involtini" whit parmesan (parmigianna)
"Rissotto di mare"( Black Rice and seafood )
King prawns (Atlantic wild catch) + chili + ali oli
Pork and calamari meatballs in a black sauce
"Octopus a la gallega".(octopus and potatoes and red paprika emulsion)
"Ossobuco" slow coccion recipie served in his own sauce whit polenta
Bœuf bourguignon (Rinder meat)
Argentian Steack ( Angus) whit chimichurri sauce and potatoes parmentier
Paella ( only large groups) veggy or meat
Tagliatelle fruto di mare ( seafood pasta)
Stuffed calamaries (caramelized onion) whit pea pure and Zafran emulsion
Cod (kabeljau) whit "romescu" sauce and mushroon rissotto
Dark chocolate mousse and texture
Chocolate fondant whit vainilla ice cream
Crème brûlée
Pistachos Tiramisu
Classic Pannacotta whit blueberrys coulis
View full menu
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
Gomae Fennel salad (crunchy Fennel + sesame and soy dressing)
Fresh burrata seasonal salad and Green pesto
Edamame (steamed edamame + sea salt)
Otsumami Cabbage Salad
Aubergine agebatashi (dark marinated + peanuts+ spring onion)
Vegan Sui-Gyosa (shitake, Bok Choy,ponzu sauce)
Chäsu ( marinated pork belly) and japanese mustard
Cuttlefish and pork meat balls in black sauce
"Octopus al olivo" nikkei cuisine (octopus,black olives emulsión and avocado)
Fried Tofu Steack whit onion pickled + japanese mayo + salad +togarashi
Miso soup whit shytaki mushroon
Salmon Tataki whit Ponzu and green chillies
Tamtan Ramen whit vegan Nikumiso
Wanton ravioli whit Vegan meat miso and curry yogurth
Seared Scallops on Quinoa Brown Seeded Rice
Duck Breast whit Dashi sweet potatoes mash + robata baby carrot
Argentian Steack ( Angus) whit wild brocoli and Teriyaki sauce
Tuna Steack + avocado emulsion + teriyaki sauce + rice
Ukon Spicy pork Ramen
Stuffed calamaries (caramelized onion) whit pea pure and Zafran ali oli
Macha chesse cake
Sakura matcha cheesecake
Chocolate fondant whit vainilla ice cream
Dark chocolate mousse and texture
View full menu
Fresh burrata seasonal salad and Green pesto
Caponata Siciliana and anchovies
Salmon (gravlax) + creme fresh + caviar vegan all served on a cracker
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
French Croquetes (cod) whit ali oli
Tuna Tartar + avocado + caviar
King prawns (Atlantic wild catch) + chili + ali oli
"Octopus al olivo" nikkei cuisine (octopus,black olives emulsión and avocado)
Cod (kabeljau) whit "romescu" sauce , Ali OLi and wild brocolli
Fresh White fish ceviche whit "Leche de tigre" emulsion
Salmon Tataki whit Ponzu and green chillies
Rinderfilets Tataki whit Rucula
Stuffed calamaries (caramelized onion) whit pea pure and Zafran emulsion
Monk fish (" spanish casuela") whit slice potatoes and green sauce
"Rissotto di mare"( seafood rice whit patagonic calamaries and black sauce)
Bullabesa (seafood stock soup classic french recipie)
Seafood Ravioli (fruto di mare)
Scallops whit truffle and mash potatoes
Dark chocolate mousse and texture
Chocolate fondant whit vainilla ice cream
Crème brûlée
Pistachos Tiramisu
Coconut pannacotta or classic whit blueberrys coulis
View full menu
Fresh burrata seasonal salad and Green pesto
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
"French croquetes "(meat or veggy) whit ali oli
"Caponata Siciliana" (aubergine,onion,tomatoes and capern) served on cracker
Aubergine agebatashi (dark marinated + peanuts+ spring onion)
Bruschetta of Steack Tartar (Angus) whit caviar
"Octopus al olivo" nikkei cuisine (octopus,black olives emulsión and avocado)
Wild Mushroon ravioli and "Tartuffo" espuma sauce
King prawns (Atlantic wild catch) + chili + ali oli
Spinach dumplings + alpine cheese +butter+ salad
Fresh White fish ceviche whit "Leche de tigre" emulsion
Rotte bette "escabeche" carpaccio and parmesano
Fried Jerusalem artichokes whit chilli sauce and smoked creme fresh
Vegan Sui-Gyosa (shitake, Bok Choy,ponzu sauce)
Couliflower + chimichurri + peperonata + chilli sauce
Fried Tofu Steack whit onion pickled + japanese mayo + salad +togarashi
Aubergine "involtini" whit parmesan (parmigianna)
Argentian Steack ( Angus) whit chimichurri sauce and potatoes parmentier
Entrecote ( Angus)+ Wild brocoli+ demiglazed sauce
Cod (kabeljau) whit "romescu" sauce , Ali OLi
"Rissotto di mare"( Black Rice and seafood )
Stuffed calamaries (caramelized onion) whit pea pure and Zafran ali oli
Bœuf bourguignon (Rinder meat)
Tamtan Ramen whit vegan Nikumiso
Monk fish (" spanish casuela") whit slice potatoes and green sauce
Coq au Vin (chicken braised) whit black garlic sauce and carrot pure
Calamari and Pork balls/ cellery puré /black sauce
Chocolate fondant whit vainilla ice cream
Dark chocolate mousse and texture
Coconut pannacotta or classic whit blueberrys coulis
Crème brûlée
Pistachos Tiramisu
View full menu
Fresh burrata seasonal salad and Green pesto
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
Aubergine agebatashi (dark marinated + peanuts+ spring onion)
"Fake Salmon" + creme fresh + vegan caviar served on a cracker
Edamame salad and beans whit vinagrete and Italian Ricotta
"Insalata di polpo"(octopus) + purple olive mayo and limo.(dried lemon skin)
Steack tartar whit caviar and wasabi mayo
Oxtail Spanish Croquetes and Ali oli
Wild Mushroon ravioli and "Tartuffo" espuma sauce
Blue Maíz Taco toasted whit Tuna tartar
Pork cheeks (slow coccion) whit carrots pure and sauce
King prawns (Atlantic wild catch) + chili + ali oli
Scallops Ceviche and "leche de trige"
Marinated Tofu whit soya sauce and Katsuobushi
Argentian Steack ( Angus) whit chimichurri sauce and potatoes parmentier
Entrecote ( Angus)+ Wild brócoli and Bok Choy + demiglazed sauce
Stuffed calamaries (caramelized onion) whit pea pure and Zafran emulsion
Roast beef /remoulade sauce/ chutney
Duck raviolis on pekins sauce
Tuna Steack + avocado emulsion + teriyaki sauce + rice
"Pimientos del piquillo(little red papikras from spain) stuffed whit lamb an served on his own sauce
Dark chocolate mousse and textures
Chocolate fondant whit vainilla ice cream
Pistachos Tiramisu
Crème brûlée
Classic Pannacotta whit blueberrys coulis
View full menu
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