Chef Frustaci Frustaci
Chef At Home In München
I am a Professional Pastry Chef and italian Chef.
I have been working in England, Italy, Norway, Spain and Germany.
In all These countries i have worked at a high Level of Hotels and Hospitality.
Working alongside some michelinstarred Chefs and Nobu Matsuhisa, helped me reach this Level.
I love producing baked goods, pastries, Dessert a l’assiette, and italian cooking.
More about me
For me, cooking is...
For me cooking is a creative way to unwind, and a way to connect with others through food. It is an opportunity to experiment with flavour.
I learned to cook at...
I had learned my cooking skills mostly in the uk, London. I have worked in one of the Capital of our industry. I followed courses at Cordon bleu.
A cooking secret...
“The simpler the tastier”
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