Chef Fabrizio Carta

Private Chef In Bergisch Gladbach
Chef Fabrizio Carta

Get to know me better

Authenticity is the basis of the kitchen as it is of life.

I am a self-taught chef, raised in the traditional kitchens of my land, Sardinia. After years of research to combine tradition with modern flavors I landed in Germany to start my career. I am convinced that it is not the years of experience but the passion and innovation in the kitchen that determine a good dish.

Photo from Fabrizio Carta

More about me

For me, cooking is...

something I was born for.

I learned to cook at...

Passion handed down from my family, learned the basics in Italy, refined my capabilities in many German restaurants.

A cooking secret...

A secret is a secret

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