Chef Fabio Frittoli

Chef At Home In Berlin

Hello

I’m a professional chef for more than 15yrs. Been traveling all around the world cooking, and eating, almost every bite possibile! My bigger head chef was my grandma that teach me to care and love unconditional for who you prepare and what you prepare. Cooking for me isn’t only a simple act; it’s more ! It’s sharing, discover new ideas, meeting new people, remember

For me, cooking is...

Discovery, remember, sharing

I learned to cook at...

Italian istituzioni cooking school My grandma

A cooking secret...

Good ingredient and cooking as I will be cooking for me

My menus

Velazquez menu

STARTER

All inclusive

Charred zucchini asparagus coconut yogurt sauce rucola on flatbread

Crispy cod fritters preserved lemon aioli sauce

Honey roasted Hokkaido pumpkin salad

FIRST COURSE

Choose 1 dish

Mussel clams white wine sauce

Ratatouille breadcrumb parsley oil sourdough bread

MAIN COURSE

Choose 2 dishes

Roasted cauliflower raclette cheese almond spicy crumble

French trim lamb chops parsley lemon gremolata pomegranate sauce

Lamb shank with roasted vegetable and potato foam

Baked half Turbot potato wedge fennel thyme

DESSERT

All inclusive

CoconutPanna cotta with fresh ed berries

Local !

STARTER

All inclusive

Beetroot soup creme fraiche fermented chilli

Sourdough bread mushroom crispy pancetta

Warm potato salad smoked pancetta butter dressing

Crispy cod fritters preserved lemon aioli sauce

FIRST COURSE

Choose 2 dishes

Chargrilled mackerel fillet pickles beetroot cucumber salad

Chicken thigh skewers honey fermented chilli garlic sauce

White beans hummus king trumpet mushroom za'tar sauce

MAIN COURSE

Choose 1 dish

Beef fillet potato puree roasted fennel thyme butter

Roasted Pork shank with honey and mustard

Roasted hispi cabbage caramelised sellerie cube sesame sauce

Bavette steak with fried broccoli and homemade rucola pesto

DESSERT

All inclusive

Chocolate soufflé with vanilla ice cream

Surprise !!

STARTER

All inclusive

Beef carpaccio rucola tapenade preserved lemon sourdough chips

Sumac Cured kohlrabi carpaccio lime vinaigrette cherry tomato pickles onion

Toasted brioche bun salmon tartare creme fraiche, cured lemon and chive

Bell peppers Moroccan style salad, labneh cheese apricot dressing, pumpkin seed charred red onion

FIRST COURSE

All inclusive

Cauliflower gratin with besciamella sauce and breadcrumbs

Caramelised butternut squash pomegranate candied walnuts salad

MAIN COURSE

Choose 2 dishes

French trim lamb chops parsley lemon gremolata pomegranate sauce

Saffron’s risotto seasonal mushroom

King prawns and vegetables in spicy coconut curry sauce

Stuffed calamari olive breadcrumbs anchovies parsley white wine sauce

DESSERT

Choose 1 dish

Chamomile panna cotta and cherry sauce

Chocolate soufflé vanilla ice cream

Surprise !!!

STARTER

All inclusive

'Peperonata' burrata sourdough bread

Sumac Cured kohlrabi carpaccio lime vinaigrette cherry tomato pickles onion

Beetroot cured salmon citrus vinagreitte, pomegranate apple salad

Burrata tomato sauce homemade focaccia

Charred zucchini asparagus coconut yogurt sauce rucola on flatbread

FIRST COURSE

Choose 3 dishes

Xo roasted king pranws preserved lemon sauce

Grey mullet, honeydew aguachile, red onion, radish

Lamb fillet tartare dates, pistachios charred aubergine cream

Chicken butter masala skewers

Oven roasted scallops Nduja butter

MAIN COURSE

Choose 2 dishes

Coq su vin ( chicken on white wine)

Braised pork belly caramelised figs, pear, sherry sauce

Fresh tagliolini pasta with pistacchio pesto, burrata cheese and lemon zest

Roasted Octopus romesco sauce swiss chard

DESSERT

Choose 1 dish

Chamomile panna cotta and cherry sauce

Coffee panna cotta chocolate crumble amaretto syrup

Local !!!

STARTER

Choose 3 dishes

Beetroot cured salmon citrus vinagreitte, pomegranate apple salad

Beef carpaccio rucola tapenade preserved lemon sourdough chips

White asparagus hollandaise sauce (season )

Chargrilled mackerel fillet with pickles beetroot and cucumber water

Cheese souffle apple miso salad

Oyster and scallop tartare with pink grapefruit citronette, lemon balm and lemon pineapple water

FIRST COURSE

Choose 1 dish

Bang bang spicy chicken skewers rice cucumber salad

Roasted golden beetroot whipped goat cheese

Saffron risotto poached lobster

MAIN COURSE

Choose 2 dishes

Baked half Turbot potato wedge fennel thyme

Roasted Pork shank with honey and mustard

Spiced lamb chops, sweet potato gratin, black garlic and mushrooms sauce

Beef fillet potato puree roasted fennel thyme butter

Pan roasted octopus cannellini bean chorizo

Roasted cauliflower raclette cheese almond spicy crumble

Slow cooked beef cheeks potato purée jus

DESSERT

All inclusive

Chocolate soufflé vanilla ice cream

Caramel and rum roasted pineapple with coconut mousse

Coffee panna cotta chocolate crumble amaretto syrup

Fusion !!!

STARTER

Choose 3 dishes

Beef carpaccio rucola tapenade preserved lemon sourdough chips

Charred zucchini asparagus coconut yogurt sauce rucola on flatbread

Crispy cod fritters preserved lemon aioli sauce

Cheese souffle pomemagrate apple walnut salad

Muhammara herby grain salad flat bread

“Panzanella” salad buffalo mozzarella

Oven roasted scallops Nduja butter

FIRST COURSE

Choose 2 dishes

Charred onion swiss chard quiche caper sauce

Eggs en coquette with truffle

Open up onion tart creme fraiche

Octopus salad with roasted baby potato and pimenton sauce

MAIN COURSE

Choose 2 dishes

Stuffed pappardelle ricotta mushroom butter and sage

Black ink risotto cuttlefish mussel nduja oil

Lamb shank with roasted vegetable and potato foam

Beef fillet rosemary potato

Roasted harissa cauliflower coriander mint hummus cashew crumbles

Stuffed calamari olive breadcrumbs anchovies parsley white wine sauce

DESSERT

Choose 1 dish

Charred peach coconut cream mint white chocolate crumble

CoconutPanna cotta with red berries

Tiramisu

Fusion !!

STARTER

Choose 3 dishes

'Peperonata' burrata sourdough bread

Beef carpaccio rucola tapenade preserved lemon sourdough chips

Beetroot cured salmon citrus vinagreitte, pomegranate apple salad

Charred onion swiss chard quiche caper sauce

Caramelised butternut squash pomegranate candied walnuts salad

Crispy cod fritters preserved lemon aioli sauce

FIRST COURSE

Choose 2 dishes

Black ink tagliolino courgette mint confit garlic baby squid

Cheese souffle pomemagrate apple walnut salad

Chicken thigh skewers honey fermented chilli garlic sauce

Homemade Gamey terrine peppercorn sauce

MAIN COURSE

Choose 2 dishes

Baked half Turbot roasted tomato parsley gremolata lemon sauce

Bavette steak fried broccoli homemade rucola pesto

Spaetzle mac and cheese breadcrub seasonal mushrooma

Monkfish fillet white wine curry

DESSERT

Choose 1 dish

Chamomile panna cotta and cherry sauce

Chocolate soufflé vanilla ice cream

Fusion !

STARTER

All inclusive

Charred zucchini asparagus coconut yogurt sauce rucola on flatbread

Grey mullet, honeydew aguachile, red onion, radish

Lamb fillet tartare dates, pistachios charred aubergine cream

Burrata grilled peach salad basil oil

FIRST COURSE

Choose 2 dishes

Braised pork belly caramelised figs pear sherry sauce

Baked stuffed provencal courgette

Bang bang spicy chicken skewers rice cucumber salad

Xo roasted king pranws preserved lemon sauce

MAIN COURSE

Choose 1 dish

Bavette steak fried broccoli homemade rucola pesto

Beef fillet potato puree roasted fennel thyme butter

Homemade tagliolini pistacchio pesto prawns tartare

Oven roasted cauliflower miso fermented carrot sauce aubergine cream

Pan fried squid scarola cream crispy pancetta

DESSERT

All inclusive

Caramel and rum roasted pineapple with coconut mousse

Velazquez menu

STARTER

All inclusive

Charred zucchini asparagus coconut yogurt sauce rucola on flatbread

Crispy cod fritters preserved lemon aioli sauce

Honey roasted Hokkaido pumpkin salad

FIRST COURSE

Choose 1 dish

Mussel clams white wine sauce

Ratatouille breadcrumb parsley oil sourdough bread

MAIN COURSE

Choose 2 dishes

Roasted cauliflower raclette cheese almond spicy crumble

French trim lamb chops parsley lemon gremolata pomegranate sauce

Lamb shank with roasted vegetable and potato foam

Baked half Turbot potato wedge fennel thyme

DESSERT

All inclusive

CoconutPanna cotta with fresh ed berries

Local !

STARTER

All inclusive

Beetroot soup creme fraiche fermented chilli

Sourdough bread mushroom crispy pancetta

Warm potato salad smoked pancetta butter dressing

Crispy cod fritters preserved lemon aioli sauce

FIRST COURSE

Choose 2 dishes

Chargrilled mackerel fillet pickles beetroot cucumber salad

Chicken thigh skewers honey fermented chilli garlic sauce

White beans hummus king trumpet mushroom za'tar sauce

MAIN COURSE

Choose 1 dish

Beef fillet potato puree roasted fennel thyme butter

Roasted Pork shank with honey and mustard

Roasted hispi cabbage caramelised sellerie cube sesame sauce

Bavette steak with fried broccoli and homemade rucola pesto

DESSERT

All inclusive

Chocolate soufflé with vanilla ice cream

Surprise !!

STARTER

All inclusive

Beef carpaccio rucola tapenade preserved lemon sourdough chips

Sumac Cured kohlrabi carpaccio lime vinaigrette cherry tomato pickles onion

Toasted brioche bun salmon tartare creme fraiche, cured lemon and chive

Bell peppers Moroccan style salad, labneh cheese apricot dressing, pumpkin seed charred red onion

FIRST COURSE

All inclusive

Cauliflower gratin with besciamella sauce and breadcrumbs

Caramelised butternut squash pomegranate candied walnuts salad

MAIN COURSE

Choose 2 dishes

French trim lamb chops parsley lemon gremolata pomegranate sauce

Saffron’s risotto seasonal mushroom

King prawns and vegetables in spicy coconut curry sauce

Stuffed calamari olive breadcrumbs anchovies parsley white wine sauce

DESSERT

Choose 1 dish

Chamomile panna cotta and cherry sauce

Chocolate soufflé vanilla ice cream

Surprise !!!

STARTER

All inclusive

'Peperonata' burrata sourdough bread

Sumac Cured kohlrabi carpaccio lime vinaigrette cherry tomato pickles onion

Beetroot cured salmon citrus vinagreitte, pomegranate apple salad

Burrata tomato sauce homemade focaccia

Charred zucchini asparagus coconut yogurt sauce rucola on flatbread

FIRST COURSE

Choose 3 dishes

Xo roasted king pranws preserved lemon sauce

Grey mullet, honeydew aguachile, red onion, radish

Lamb fillet tartare dates, pistachios charred aubergine cream

Chicken butter masala skewers

Oven roasted scallops Nduja butter

MAIN COURSE

Choose 2 dishes

Coq su vin ( chicken on white wine)

Braised pork belly caramelised figs, pear, sherry sauce

Fresh tagliolini pasta with pistacchio pesto, burrata cheese and lemon zest

Roasted Octopus romesco sauce swiss chard

DESSERT

Choose 1 dish

Chamomile panna cotta and cherry sauce

Coffee panna cotta chocolate crumble amaretto syrup

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Chef Fabio's reviews

4.88

•

40 services

My friend and I were celebrating my birthday and Fabio made it one to remember. The food was delicious and the conversation, riveting. Thank you so much for one of the best birthdays of my life.

We recently had the pleasure of experiencing a remarkable four-course meal prepared and presented by Chef Fabio in the comfort of our home. From start to finish, the evening was a culinary delight that left a lasting impression. Appetizer: The evening began with a beautifully presented appetizer that showcased beet cured salmon and sea bass along with salad combined with squash and feta. The flavors were vibrant and fresh, setting the perfect tone for the meal. Main Course: The main course was nothing short of spectacular. Chef Fabio expertly crafted octopus and prawns along with sea bream combining textures and flavors in a way that truly highlighted their skill. Each bite was a testament to their culinary expertise, leaving us eager for more. Dessert: To conclude the meal, we were treated to a stunning dessert: tiramisu and coconut cream with peaches. It was the perfect sweet ending, beautifully plated and bursting with flavor. Presentation and Service: Throughout the evening, Chef Fabio maintained a warm and engaging presence, seamlessly balancing the art of cooking with the charm of hosting. The presentation of each course was impeccable, reflecting a keen eye for detail. Thank you!

Fantastic experience at all levels. Had never hired a private chef before so didn't know what to expect. Really amazing chef and the food was fantastic!

Chef Fabio was amazing. Very friendly and a great host! Everyone loved the food and it was very special :)

Excellent experience! It was a marriage anniversary gift and for sure unique! Recommended to have a different kind of dinner and "surprise" someone you love with special dishes! Chef Fabio is absolutely fantastic, professionnel and ready to guide you in this particular journey!

Fabio was very nice and explained everything in detail. All the dishes were carefully selected and prepared in a Mediterranean style with a personal touch. There were many different variations of meat and seafood and salads, which were all very tasty. All the dishes were on point and the service was great. The cleanliness must also be praised, the kitchen was left as it was before. If you want an Culinary experience, Fabio is the right address.

Er kocht wirklich gern und ist sehr nett. Ein entspannter und schöner Abend. Vielen lieben Dank!

My friend and I were celebrating my birthday and Fabio made it one to remember. The food was delicious and the conversation, riveting. Thank you so much for one of the best birthdays of my life.

Fantastic experience at all levels. Had never hired a private chef before so didn't know what to expect. Really amazing chef and the food was fantastic!

Chef Fabio was amazing. Very friendly and a great host! Everyone loved the food and it was very special :)