Hello

I’m a professional chef for more than 15yrs. Been traveling all around the world cooking, and eating, almost every bite possibile! My bigger head chef was my grandma that teach me to care and love unconditional for who you prepare and what you prepare. Cooking for me isn’t only a simple act; it’s more ! It’s sharing, discover new ideas, meeting new people, remember

For me, cooking is...

Discovery, remember, sharing

I learned to cook at...

Italian istituzioni cooking school My grandma

A cooking secret...

Good ingredient and cooking as I will be cooking for me

My menus

Corporate xmas menu

STARTER

All inclusive

Beetroot cured salmon, apple salad tarts

Crostini with fresh burrata and prawns tartare

Crispy corn cylinder with feta cheese foam and parsley salad

Toasted brioche bun with salmon tartare creme fraiche, cured lemon and chive

FIRST COURSE

All inclusive

Lamb fillet tartare with dates, pistachios and charred aubergine cream

Eggs en coquette with truffle

Octopus salad with roasted baby potato and pimenton sauce

MAIN COURSE

All inclusive

Confit duck leg with apricot sauce and potato foam

Potato crusted monkfish with orange butter sauce

Roasted hispi cabbage with caramelised sellerie cube and sesame sauce

DESSERT

All inclusive

Vanilla pannacotta with blood orange coulis and white chocolate tuille

Surprise menu

STARTER

All inclusive

Aubergine salad with mint, pine nuts and feta cream

Bell peppers Moroccan style salad, serve with labaneh cream apricot dressing, pumpkin seed and charred red onion

Daikon and cucumber salad

White beans hummus with king trumpet mushroom and za'tar sauce

FIRST COURSE

Choose 2 dishes

Chargrilled mackerel fillet with pickles beetroot and cucumber sauce

Classic Beef tartare serve with raw quail egg

Octopus salad with roasted baby potato and pimenton sauce

MAIN COURSE

Choose 2 dishes

Bavette steak with fried broccoli and homemade rucola pesto

Fresh homemade tagliatelle with bolognese ragú

Oven roasted cauliflower sefve with miso fermented carrot sauce and aubergine cream

DESSERT

All inclusive

Shore dinner

STARTER

Choose 2 dishes

Chargrilled mackerel fillet with pickles beetroot and cucumber sauce

Seabass carpaccio with grapefruit lime vinaigrette and pomegranate

Tuna tartare with avocado on lemon vinaigrette

Sicilian style calamari

FIRST COURSE

Choose 1 dish

Mussel and clams in white wine sauce

Cacciucco

Roasted prawns with lemon dressing and XO sauce

MAIN COURSE

Choose 1 dish

Seabags fillet Provence style

Homemade black tagliolini allo Scoglio

DESSERT

All inclusive

Roasted pineapple with coconut cream and mint sorbetto

Eating at Nonna's house

STARTER

All inclusive

Charred Sour bread with fresh chopped tomato, Basil, confit garlic, lemon paste

Fresh Burrata with tomato sauce

Homemade mushroom ball fried and serve with salsa verde

Homemade ricotta ball fried and serve with salad

Buffalo mozzarella with fresh tomato salad and red onion

Grilled bell peppers with burrata and fried breadcrumbs

FIRST COURSE

All inclusive

Melanzane alla parmigiana

Beef tartare

Meatball with tomato sauce and focaccia

Crocchete di riso al pomodoro

MAIN COURSE

Choose 2 dishes

Fresh tagliatelle with Ragu Bolognese

Beef roast with oven potato, onion and mushrooms with red sauce

Mezze maniche alla "carbonara "

Homemade "cannelloni" pasta with ricotta and spinach filling on besciamella sauce

DESSERT

All inclusive

Tiramisu

Mediterranean summer

STARTER

Choose 3 dishes

Charred Sour bread with fresh chopped tomato, Basil, confit garlic, lemon paste

Green hummus with Oyster mushrooms and lemon gremolata

Cured beetroot salmon with green apple salad on flat bread

Italian prosciutto crudo di Parma with Melone

FIRST COURSE

All inclusive

Fresh tagliolini pasta with pistacchio pesto, burrata cheese and lemon zest

Mussels in white wine sauce, fresh tomato and parsley

MAIN COURSE

Choose 2 dishes

Caramelised butternut squash flat bread salad

Seabass fillet all' "acqua pazza"

Roasted on the bone grain feed chicken breast with lemon paste and fresh salad

French trim lamb chops with parsley and lemon gremolata and pomegranate sauce

DESSERT

All inclusive

Charred peach with coconut cream and mint

Tiramisu

Chef Fabio's reviews

5

•

12 services

My friend and I were celebrating my birthday and Fabio made it one to remember. The food was delicious and the conversation, riveting. Thank you so much for one of the best birthdays of my life.

We recently had the pleasure of experiencing a remarkable four-course meal prepared and presented by Chef Fabio in the comfort of our home. From start to finish, the evening was a culinary delight that left a lasting impression. Appetizer: The evening began with a beautifully presented appetizer that showcased beet cured salmon and sea bass along with salad combined with squash and feta. The flavors were vibrant and fresh, setting the perfect tone for the meal. Main Course: The main course was nothing short of spectacular. Chef Fabio expertly crafted octopus and prawns along with sea bream combining textures and flavors in a way that truly highlighted their skill. Each bite was a testament to their culinary expertise, leaving us eager for more. Dessert: To conclude the meal, we were treated to a stunning dessert: tiramisu and coconut cream with peaches. It was the perfect sweet ending, beautifully plated and bursting with flavor. Presentation and Service: Throughout the evening, Chef Fabio maintained a warm and engaging presence, seamlessly balancing the art of cooking with the charm of hosting. The presentation of each course was impeccable, reflecting a keen eye for detail. Thank you!

Fantastic experience at all levels. Had never hired a private chef before so didn't know what to expect. Really amazing chef and the food was fantastic!