Hello

I’m a professional chef for more than 15yrs. Been traveling all around the world cooking, and eating, almost every bite possibile! My bigger head chef was my grandma that teach me to care and love unconditional for who you prepare and what you prepare. Cooking for me isn’t only a simple act; it’s more ! It’s sharing, discover new ideas, meeting new people, remember

For me, cooking is...

Discovery, remember, sharing

I learned to cook at...

Italian istituzioni cooking school

A cooking secret...

Good ingredient and cooking as I will be cooking for me

My menus

Surprise menu

STARTER

All inclusive

Aubergine salad with mint, pine nuts and feta cream

Bell peppers Moroccan style salad, serve with labaneh cream apricot dressing, pumpkin seed and charred red onion

Daikon and cucumber salad

White beans hummus with king trumpet mushroom and za'tar sauce

FIRST COURSE

Choose 2 dishes

Chargrilled mackerel fillet with pickles beetroot and cucumber sauce

Classic Beef tartare serve with raw quail egg

Octopus salad with roasted baby potato and pimenton sauce

MAIN COURSE

Choose 2 dishes

Bavette steak with fried broccoli and homemade rucola pesto

Fresh homemade tagliatelle with bolognese ragú

Oven roasted cauliflower sefve with miso fermented carrot sauce and aubergine cream

DESSERT

All inclusive

Shore dinner

STARTER

Choose 2 dishes

Chargrilled mackerel fillet with pickles beetroot and cucumber sauce

Seabass carpaccio with grapefruit lime vinaigrette and pomegranate

Tuna tartare with avocado on lemon vinaigrette

Sicilian style calamari

FIRST COURSE

Choose 1 dish

Mussel and clams in white wine sauce

Cacciucco

Roasted prawns with lemon dressing and XO sauce

MAIN COURSE

Choose 1 dish

Seabags fillet Provence style

Homemade black tagliolini allo Scoglio

DESSERT

All inclusive

Roasted pineapple with coconut cream and mint sorbetto

Eating at Nonna's house

STARTER

All inclusive

Charred Sour bread with fresh chopped tomato, Basil, confit garlic, lemon paste

Fresh Burrata with tomato sauce

Homemade mushroom ball fried and serve with salsa verde

Homemade ricotta ball fried and serve with salad

Buffalo mozzarella with fresh tomato salad and red onion

Grilled bell peppers with burrata and fried breadcrumbs

FIRST COURSE

All inclusive

Melanzane alla parmigiana

Beef tartare

Meatball with tomato sauce and focaccia

Crocchete di riso al pomodoro

MAIN COURSE

Choose 2 dishes

Fresh tagliatelle with Ragu Bolognese

Beef roast with oven potato, onion and mushrooms with red sauce

Mezze maniche alla "carbonara "

Homemade "cannelloni" pasta with ricotta and spinach filling on besciamella sauce

DESSERT

All inclusive

Tiramisu

Mediterranean summer

STARTER

Choose 3 dishes

Charred Sour bread with fresh chopped tomato, Basil, confit garlic, lemon paste

Green hummus with Oyster mushrooms and lemon gremolata

Cured beetroot salmon with green apple salad on flat bread

Italian prosciutto crudo di Parma with Melone

FIRST COURSE

All inclusive

Fresh tagliolini pasta with pistacchio pesto, burrata cheese and lemon zest

Mussels in white wine sauce, fresh tomato and parsley

MAIN COURSE

Choose 2 dishes

Caramelised butternut squash flat bread salad

Seabass fillet all' "acqua pazza"

Roasted on the bone grain feed chicken breast with lemon paste and fresh salad

French trim lamb chops with parsley and lemon gremolata and pomegranate sauce

DESSERT

All inclusive

Charred peach with coconut cream and mint

Tiramisu

Chef Fabio's reviews

5

•

10 services

Fantastic experience at all levels. Had never hired a private chef before so didn't know what to expect. Really amazing chef and the food was fantastic!