Chef Ernst Schassberger

I am a professional chef with over 30 years of experience in international fine dining and top-tier hospitality. Trained in a 2-star restaurant, I have worked in various 3-star establishments such as Michel Guerard, Gerard Boyer, Alain Ducasse, and Arzak, gaining experience across Asia, America, France, and Spain. For over 8 years, I successfully led my own Michelin-starred restaurant, 'Ernst-Karl'. Now, I have specialized as a nutritional consultant in vegan fine dining cuisine, offering workshops for companies and individuals seeking a healthy lifestyle.

As a Michelin-starred chef and nutrition coach with extensive expertise in promoting healthy, enjoyable lifestyles, I offer my services on Take a Chef starting from a budget of 1000 Euro. My dedication and passion for excellent cuisine are reflected in my work. The budget is flexible and can be adjusted according to your specific requirements, including scope, number of guests, and on-site conditions, to ensure that your culinary expectations are surpassed. I look forward to receiving your inquiry and collaborating with you to create unforgettable, enjoyable experiences at your location or within your company.