Chef Divinity Malshe

I am a qualified food science and nutrition graduate and have worked in food service and health communication for over 8 years Internationally. Most recently, I have trained under and worked with Chef Sascha Wolter, a Michelin star chef in Mainz. I have my own cooking school in Bodenheim and also teach classes at Genussakademie in Frankfurt. I am of Indian Portuguese and Iranian heritage hence my food is more of a fusion between these cultures. You can expect an evening full of delicious food paired with local wines. I look forward to cooking for you!