Chef Dhuvarahanath Thiruvengadam
Chef At Home In Kitzingen
Get to know me better
I would describe myself as a passionate, confident, and creative chef who can skilfully plan menus, prepare outstanding food, manage budgets, and lead
I have a complete Bachelor's in Hotel Management 2011 and Talented & responsible Head Chef with 10 years of experience in the Culinary Industry with a blend of creativity & leadership, passion for food, and exceptional culinary skills & knowledge utilized in the best ways to cook, design and present authentic food culture
❑ Strong restaurant serving skills, trained in multiple cuisines, successful at maintaining staff focus, efficiency and productivity in high-volume & fast-paced operations
More about me
For me, cooking is...
My passion and life style
I learned to cook at...
I was fortunate to learn culinary practices at in the restaurant ISS WORLDWIDE and Curry Leaf and Hotel the Pride from Singapore,
A cooking secret...
Treating Special ingredients, Cooking techniques, Standard Recipes, presentation, Experimentation, Live and Care, Secret tool, Creative Subscription
Book your experience with Chef Dhuvarahanath
Specify the details of your requests and the chef will send you a custom menu just for you.
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