Chef Camilla Turchetti

Chef At Home In Berlin

With over a decade of hands-on experience in catering, baking, and cooking for private events, intimate dinners, and joyful celebrations, I bring more than just food to the table—I offer an unforgettable sensorial journey.

Rooted in the primordial art of fire cooking, my approach blends the wisdom of ancient, primitive techniques—like fermentation and natural preservation—with the advantages of modern culinary innovations. This unique balance allows me to create immersive dining experiences that ignite the senses and nourish the soul.

What Sets Me Apart:

• Cooking with Fire: Reviving the ancestral method of cooking over open flames, where flavor is deepened, and the experience becomes visceral and unforgettable.

• Italian Roots, Global Heart: My vibrant creativity flows from my passionate Italian heritage, while years of living and cooking around the world have shaped my integrity, adaptability, and cultural depth.

• Precision Meets Speed: With quick prep skills and efficient execution, I deliver high-quality, tailor-made meals with ease and professionalism.

• Nonna’s Legacy Reimagined: Inspired by my beloved Grandma’s recipes, I evolve traditional dishes into modern culinary treasures that warm the heart and delight the palate.

My Promise to You:

Every meal is an expression of love and artistry, crafted with care and designed to evoke emotion. Whether it’s a rustic fire-cooked feast, a refined dinner party, or a soulful brunch, I tailor each experience to your taste, your story, and your moment.

Let’s create something memorable—something you’ll keep in your heart.

For me, cooking is...

The best way to express LOVE to each others and to the planet, using always seasonal fresh ingredient, maybe also from my own harvest!

I learned to cook at...

at my Grandma's home, when I was 10, cultivating my senses with delicious combinations of spices and flavors with traditional Italian recipes.

A cooking secret...

LOVE AND ALWAYS POSITIVE ENERGY is the essence of everything I do.

My menus

La Bella Vita al mare

STARTER

Choose 1 dish

Salmon tartar with avocado cream and toasted almonds

Fish meatballs with wasabi mayo

Minimuffin smoked salmon and feta cheese

FIRST COURSE

Choose 1 dish

Shrimps&Lemon homemade ravioli on thyme scented butter

Lime marinated Risotto with trout caviar, shrimp and burrata

Homemade XXL ravioli with burrata, herbs and homemade tomatoes sauce

Spaghetti Lemon&Bottarga (salted, cured fish roe pouch)

Spaghetti with clams like in Naples

MAIN COURSE

Choose 1 dish

Sarde in Saor on Polenta (original recipe from Venice)

Gamberi alla Catalana (Big prawns salad with marinated onions and cherry tomatoes)

Baccalà Venetian style with crunchy polenta

Greek salad with tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese

Pil pil shrimps (served with extra virgin olive oil and garlic)

DESSERT

Choose 1 dish

Tiramisù

Caprese al limone Napoli style

Chocolate cupcakes with a soft and creamy heart served with fresh fruits

Traditional Italian Chocolate Salami made with chocolate, broken biscuits and toasted pistachios

Sweet pumpkin fritters

La Dolce Vita

STARTER

Choose 1 dish

Italian mix of Antipasti (mix of bruschettas, mixed cutting board)

Rote beete tarte Tatin (upside down salty cake) with goat cheese thyme and honey

Salty Cantucci with pecorino, parmesan, almonds, pistachios

FIRST COURSE

Choose 1 dish

Tortelli di Zucca (original recipe with amaretto and my homemade mustard)

Wholegrain ravioli with gorgonzola and pears

Ravioli alla gricia (with pecorino and guanciale)

Aubergine Ravioli Sicilian style

Homemade truffle tagliatelle

Homemade tagliatelle alla Norma (with fried aubergine)

MAIN COURSE

Choose 1 dish

Wild salad with pears, parmesan and candied walnuts

Roasted Parsnip with Orange and Hazelnut Gremolata

Roasted Squash with Creamy Miso Sauce and Toasted Almond "Breadcrumbs"

DESSERT

Choose 1 dish

Ricotta and Blueberries Tart

Chocolate cupcakes with a soft and creamy heart

Italian tiramisù with raspberry and pistachio surprise

Camilla Cake ( carrots - almonds and white chocolate frosting)

La Buena Vida

STARTER

Choose 1 dish

Salmon, sea bass and shrimp ceviche

Fried empanadas with shrimp and stingy cheese

Vegan ceviche with oyster mashrooms and vegan tiger milk

Mix of Mini vegetarian Empanadas cooked in oven

FIRST COURSE

Choose 1 dish

Causa Limeña peruana (peruvian layered salty cake with choice of shrimp or salmon and mashed potatoes with lime and chilis)

Vegan Causa Limeña peruana (peruvian layered salty cake)

Caldillo de mar (fish soup)

Chupe de marisco (seafood stew)

MAIN COURSE

Choose 1 dish

Gratinated scallops (with a special homemade breadcrumb)

Gratinated mussels with Parmesan

Gratinated veggies (aubergine, zucchini, onions and paprika)

DESSERT

Choose 1 dish

Crema Volteada (creamy peruvian flan)

Alfajores (shortbread cookie sandwich filled with dulce de leche)

Exotic fruit salad with bourbon vanilla ice cream

Avocado and chocolate mousse

La Bella Vita al mare

STARTER

Choose 1 dish

Salmon tartar with avocado cream and toasted almonds

Fish meatballs with wasabi mayo

Minimuffin smoked salmon and feta cheese

FIRST COURSE

Choose 1 dish

Shrimps&Lemon homemade ravioli on thyme scented butter

Lime marinated Risotto with trout caviar, shrimp and burrata

Homemade XXL ravioli with burrata, herbs and homemade tomatoes sauce

Spaghetti Lemon&Bottarga (salted, cured fish roe pouch)

Spaghetti with clams like in Naples

MAIN COURSE

Choose 1 dish

Sarde in Saor on Polenta (original recipe from Venice)

Gamberi alla Catalana (Big prawns salad with marinated onions and cherry tomatoes)

Baccalà Venetian style with crunchy polenta

Greek salad with tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese

Pil pil shrimps (served with extra virgin olive oil and garlic)

DESSERT

Choose 1 dish

Tiramisù

Caprese al limone Napoli style

Chocolate cupcakes with a soft and creamy heart served with fresh fruits

Traditional Italian Chocolate Salami made with chocolate, broken biscuits and toasted pistachios

Sweet pumpkin fritters

La Dolce Vita

STARTER

Choose 1 dish

Italian mix of Antipasti (mix of bruschettas, mixed cutting board)

Rote beete tarte Tatin (upside down salty cake) with goat cheese thyme and honey

Salty Cantucci with pecorino, parmesan, almonds, pistachios

FIRST COURSE

Choose 1 dish

Tortelli di Zucca (original recipe with amaretto and my homemade mustard)

Wholegrain ravioli with gorgonzola and pears

Ravioli alla gricia (with pecorino and guanciale)

Aubergine Ravioli Sicilian style

Homemade truffle tagliatelle

Homemade tagliatelle alla Norma (with fried aubergine)

MAIN COURSE

Choose 1 dish

Wild salad with pears, parmesan and candied walnuts

Roasted Parsnip with Orange and Hazelnut Gremolata

Roasted Squash with Creamy Miso Sauce and Toasted Almond "Breadcrumbs"

DESSERT

Choose 1 dish

Ricotta and Blueberries Tart

Chocolate cupcakes with a soft and creamy heart

Italian tiramisù with raspberry and pistachio surprise

Camilla Cake ( carrots - almonds and white chocolate frosting)

La Buena Vida

STARTER

Choose 1 dish

Salmon, sea bass and shrimp ceviche

Fried empanadas with shrimp and stingy cheese

Vegan ceviche with oyster mashrooms and vegan tiger milk

Mix of Mini vegetarian Empanadas cooked in oven

FIRST COURSE

Choose 1 dish

Causa Limeña peruana (peruvian layered salty cake with choice of shrimp or salmon and mashed potatoes with lime and chilis)

Vegan Causa Limeña peruana (peruvian layered salty cake)

Caldillo de mar (fish soup)

Chupe de marisco (seafood stew)

MAIN COURSE

Choose 1 dish

Gratinated scallops (with a special homemade breadcrumb)

Gratinated mussels with Parmesan

Gratinated veggies (aubergine, zucchini, onions and paprika)

DESSERT

Choose 1 dish

Crema Volteada (creamy peruvian flan)

Alfajores (shortbread cookie sandwich filled with dulce de leche)

Exotic fruit salad with bourbon vanilla ice cream

Avocado and chocolate mousse

La Bella Vita al mare

STARTER

Choose 1 dish

Salmon tartar with avocado cream and toasted almonds

Fish meatballs with wasabi mayo

Minimuffin smoked salmon and feta cheese

FIRST COURSE

Choose 1 dish

Shrimps&Lemon homemade ravioli on thyme scented butter

Lime marinated Risotto with trout caviar, shrimp and burrata

Homemade XXL ravioli with burrata, herbs and homemade tomatoes sauce

Spaghetti Lemon&Bottarga (salted, cured fish roe pouch)

Spaghetti with clams like in Naples

MAIN COURSE

Choose 1 dish

Sarde in Saor on Polenta (original recipe from Venice)

Gamberi alla Catalana (Big prawns salad with marinated onions and cherry tomatoes)

Baccalà Venetian style with crunchy polenta

Greek salad with tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese

Pil pil shrimps (served with extra virgin olive oil and garlic)

DESSERT

Choose 1 dish

Tiramisù

Caprese al limone Napoli style

Chocolate cupcakes with a soft and creamy heart served with fresh fruits

Traditional Italian Chocolate Salami made with chocolate, broken biscuits and toasted pistachios

Sweet pumpkin fritters

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Chef Camilla's reviews

4.53

•

44 services

Really good service. Made it very easy to find a chef and simple to communicate exactly what we wanted. The chef provided a simple to understand menu, and everything was as expected. The food was delicious, and Camilla was so nice and made no fuss working in a strange kitchen! Everything was great and I would use again.

Camilla was amazing. From the first Menü, her flexibility and the whole communication to the evening itself. She was super friendly, very organised and clean. The food was also amazing, all courses were exceptional with a great presentation! We can only recommend her since she really gave us an experience to remember.

I had the pleasure of booking Chef Camilla for a special event, and it was a culinary masterpiece. Chef Camilla impressed with a creative, flavorful menu that exceeded our expectation. her attention to detail, passion for food, and engaging presence elevated the experience. The service was impeccable, making it a memorable dining experience. I highly recommend Chef Camilla for anyone looking to take their event to the next level with exceptional cuisine and professionalism.

Cammila is amazing!

Anlass: Private Feier - 13 Erwachsene und 4 Kinder Am Ende wollten alle Gäste Camillas Kontaktdaten haben ...! Engagiert, kreativ, immer positiv und flexibel - Camilla liebt offensichtlich was sie tut. Toller Geschmack, abwechslungsreich und manchmal (im besten Sinne) ungewöhnlich. Absolute Empfehlung!!!

We thoroughly enjoyed our evening with Camilla. Her lovely personality coupled with her amazing cooking made it a great experience. We can highly recommend. Thank you.

Dear Camilla. Thank you for the nice evening! We enjoyed the delicious dinner! ????

We had a great lunch experience with Camilla who created a delicious menu with many details and presented beautifully with much love. Definitively recommending Chef Camilla and we would book her again!

Wir fanden es großartig und buchen auf jeden Fall wieder.

Cammila is amazing!

We thoroughly enjoyed our evening with Camilla. Her lovely personality coupled with her amazing cooking made it a great experience. We can highly recommend. Thank you.