Chef Bruno Timm
Private Chef In Germering
My name is Bruno Walter Timm I am 24 years old, I have a degree in culinary arts and of course I love cooking, I'm from Argentina, but I lived for 16 years in Peru and then I travel to Spain for my studies, I worked in Sweden for a year and now I am in Munich working as a chef.
I love creating menus and giving to my costumers different dishes from around the world, an asian touch, a latino touch and why not a delicious Mediterranean flavour.
More about me
For me, cooking is...
Making what you really love and make people having a great time with food and drinks.
I learned to cook at...
Peru, Spain, Sweden.
A cooking secret...
Be serious and 100% concentrate
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