Chef Ayan Gavish
Personal Chef In Berlin![Chef Ayan Gavish](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/chefs/chef_profile/chef-profile-header-hero-background_6.jpg)
Cooking studies in Tel Aviv were the beginning of my journey into the ever-growing adventure of gastronomy and hospitality. After years of cooking in top restaurants in TLV and Paris, and not less important- Eating all around the globe from Europe to Asia, I became an “Indie-Chef”, first in Tel Aviv and now in Berlin - an independent chef and cooking instructor.
I'm a professional chef with 20 years of experience and experiments :) cooking, teaching and culinary consulting.
My cooking style is varied and combined with Mediterranean spiciness, French smoothness, and nutritional attitude.
From Vegan and Paleo to Mexican and Asian, I put together the method of classic gourmet with the care of home -cooking and offer my guests an updated modern fusion.
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More about me
For me, cooking is...
Practical and emotional tool of communication
I learned to cook at...
Tel- Aviv Paris Home
A cooking secret...
it has to be Delicious!
My menus
Carpaccio of chard zucchini / Pine nuts / lemon zest / pickled red Jalapenos
Grilled aubergine / yogurt and preserved lemons sauce
Roasted fennel / buffalo Buratta / grilled sourdough / Anise seeds and Red vinegar
Green lentil hummus / fresh oregano and sumac relish / scallion flat bread
Sea bass filet / tomato, herbs and garlic salsa / Black rice risotto with lemon and capers
Ras-el-Hanut pulled chicken / red onion and tomato salad / turmeric tahini
Malabi - Rose water custard / shredded coconut / caramelised almonds
Macronade / lemon cream / red fruits and pistachious
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Raw and smoked salmon tartar, ginger, cumin, whipped cream and golden caviar
Soup: cream of roasted tomatoes with coconut and cilantro
Entrecote Steak minute with onion & red wine marmelade, crunchy vegetable salad with goat cheese and fresh herb dressing
Dark chocolate mousse, spiced preserved pears
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Carpaccio of chard zucchini / Pine nuts / lemon zest / pickled red Jalapenos
Fresh Polenta (in season) /a pile of seasonal greens / Lemon zest and garlic
French lentils casserole / sweet potatoes and beets / lemon Tahini / fresh herbs
Tapioca and coconut pudding / rose water / fresh fruits / pistachios and rose dust
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Shrimp ceviche / Avocado / lime and coriander / Sesame oil
Warm mushroom salad / yuzu and soy / steam bun
Salmon Filet / white miso and sake glaze / wasabi Pomme Puree / poached scallions
Chocolate mousse /citrus salad / matcha cream
View full menu
Carpaccio of chard zucchini / Pine nuts / lemon zest / pickled red Jalapenos
Grilled aubergine / yogurt and preserved lemons sauce
Roasted fennel / buffalo Buratta / grilled sourdough / Anise seeds and Red vinegar
Green lentil hummus / fresh oregano and sumac relish / scallion flat bread
Sea bass filet / tomato, herbs and garlic salsa / Black rice risotto with lemon and capers
Ras-el-Hanut pulled chicken / red onion and tomato salad / turmeric tahini
Malabi - Rose water custard / shredded coconut / caramelised almonds
Macronade / lemon cream / red fruits and pistachious
View full menu
Raw and smoked salmon tartar, ginger, cumin, whipped cream and golden caviar
Soup: cream of roasted tomatoes with coconut and cilantro
Entrecote Steak minute with onion & red wine marmelade, crunchy vegetable salad with goat cheese and fresh herb dressing
Dark chocolate mousse, spiced preserved pears
View full menu
Carpaccio of chard zucchini / Pine nuts / lemon zest / pickled red Jalapenos
Fresh Polenta (in season) /a pile of seasonal greens / Lemon zest and garlic
French lentils casserole / sweet potatoes and beets / lemon Tahini / fresh herbs
Tapioca and coconut pudding / rose water / fresh fruits / pistachios and rose dust
View full menu
Shrimp ceviche / Avocado / lime and coriander / Sesame oil
Warm mushroom salad / yuzu and soy / steam bun
Salmon Filet / white miso and sake glaze / wasabi Pomme Puree / poached scallions
Chocolate mousse /citrus salad / matcha cream
View full menu
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Book your experience with Chef Ayan
Specify the details of your requests and the chef will send you a custom menu just for you.
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