Chef Antonio Rondinelli
Private Chef In Oberursel
Get to know me better
I'm 50 yare hold living the culinary art has my passion and live stile. experience traveling and study in the internationals culinary art.
Hi!! from 2005 to 2021 I bin working in USA in the Italian Spanish/Latino coking.
I bin executive chef and CIO of several restaurant.
Filippos Italian Gurmeet restaurant Spring house PA
555 Lagiola tapas in Ambler PA
Empanadas lab in North Wales PA
the list of all the restaurant that i work in my yang age is from the south of Italy to Spain France Germany including Sommer and winter internship.
More about me
For me, cooking is...
cooking is a live stile is art and determination for what you believe in to. Having a pleasure to enjoy food prepared with love and knowledge.
I learned to cook at...
I learned kook in culinary institute in south of Italy 1989 my first experience in a professional kitchen was in 1988
A cooking secret...
Is not a secret! select your professionals teamwork to personally select the row and fresh ingredient too meticulous work clean.
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