Chef Antoine Louis Delporte-Bonte
Chef At Home In Frankfurt Am Main
Get to know me better
Simple isn’t easy but with good product and good hands it can be incredible.
Hello nice to meet you. I am a professional chef with over 7 years experience around the world. I started cooking as young kid because I’m the oldest of 5 brothers and sisters and when parents were not there I could cook new dishes for them. My cooking style is very fusion with strong Spanish/French bases. I’m a big defender of local supplies and organic food. Can’t wait hearing from you :)

More about me
For me, cooking is...
what I enjoy most doing for people to enjoy.
I learned to cook at...
I started in Madrid and after went to South America, back to France. I’ve worked in 2 different michelin *.
A cooking secret...
I love the farm to table and nose to tail concept.







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