Chef Alain Mayda Leanza

Ever since I can remember, my attention has been focused on the beautiful things in life: painting and cuisine. While I first devoted myself to the former during my education and have been freelancing as a graphic designer and artist ever since, my love for food – exploring the cuisines of different countries (e.g. Italy, Turkey, France, Japan and many more) has been with me all my life since I was trained as a chef in the military. This constant of working as chef de partie, sous chef or even head chef has shaped my professional career. Turning ingredients and raw materials into wonderful dishes, knowing how to use meat, fish, vegetables, fruits and spices to make something great out of something simple – that’s what I love about cooking. Like my art as a street artist or painter, it’s a thing that can go far. Because in addition to my profession and passion, it’s a gift with which you can inspire others. And even more: you satisfy your hunger - physically as well as mentally.