Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
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More than 15600 guests have already enjoyed the experience
4.44 Chef
4.64 Food quality
4.53 Presentation
4.69 Cleaningness
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4542 menus personalized by our Private Chefs in Germany
Every occasion is unique - make sure you have the right chef and menu for it!








Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
Gomae fennel salad (crunchy fennel + sesame and soy dressing)
Fresh burrata seasonal salad and green pesto
Edamame (steamed edamame + sea salt)
Otsumami cabbage salad
Aubergine agebatashi (dark marinated + peanuts+ spring onion)
Vegan sui-gyosa (shitake, bok choy,ponzu sauce)
Chäsu ( marinated pork belly) and japanese mustard
Cuttlefish and pork meat balls in black sauce
"octopus al olivo" nikkei cuisine (octopus,black olives emulsión and avocado)
Fried tofu steack whit onion pickled + japanese mayo + salad +togarashi
Miso soup whit shytaki mushroon
Salmon tataki whit ponzu and green chillies
Tamtan ramen whit vegan nikumiso
Wanton ravioli whit vegan meat miso and curry yogurth
Seared scallops on quinoa brown seeded rice
Duck breast whit dashi sweet potatoes mash + robata baby carrot
Argentian steack ( angus) whit wild brocoli and teriyaki sauce
Tuna steack + avocado emulsion + teriyaki sauce + rice
Ukon spicy pork ramen
Stuffed calamaries (caramelized onion) whit pea pure and zafran ali oli
Macha chesse cake
Sakura matcha cheesecake
Chocolate fondant whit vainilla ice cream
Dark chocolate mousse and texture
Fresh burrata seasonal salad and green pesto
Caponata siciliana and anchovies
Salmon (gravlax) + creme fresh + caviar vegan all served on a cracker
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
French croquetes (cod) whit ali oli
Tuna tartar + avocado + caviar
King prawns (atlantic wild catch) + chili + ali oli
"octopus al olivo" nikkei cuisine (octopus,black olives emulsión and avocado)
Cod (kabeljau) whit "romescu" sauce , ali oli and wild brocolli
Fresh white fish ceviche whit "leche de tigre" emulsion
Salmon tataki whit ponzu and green chillies
Rinderfilets tataki whit rucula
Stuffed calamaries (caramelized onion) whit pea pure and zafran emulsion
Monk fish (" spanish casuela") whit slice potatoes and green sauce
"rissotto di mare"( seafood rice whit patagonic calamaries and black sauce)
Bullabesa (seafood stock soup classic french recipie)
Seafood ravioli (fruto di mare)
Scallops whit truffle and mash potatoes
Dark chocolate mousse and texture
Chocolate fondant whit vainilla ice cream
Crème brûlée
Pistachos tiramisu
Coconut pannacotta or classic whit blueberrys coulis
Seabass carpaccio with grapefruit lime vinaigrette and pomegranate
Tuna tartare with avocado on lemon vinaigrette
Prawns crackers burrata
Crispy cod fritters preserved lemon aioli sauce
Popcorn monkifish cheeks habanero lemon sauce
Tuna tataki spicy green yogurt sauce
Mussel and clams in white wine sauce
Xo roasted king pranws preserved lemon sauce
Italian fish tomato stew “cacciucco”
Black ink tagliolino courgette mint confit garlic baby squid
Pan fried squid scarola cream crispy pancetta
Monkfish fillet white wine curry
Pan roasted octopus cannellini bean chorizo
Roasted pineapple, coconut mousse lime passion fruit
Chocolate soufflé with vanilla ice cream
Vanilla panna cotta red fruit coulis pistacchio crumble
Fresh burrata seasonal salad and green pesto
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
"french croquetes "(meat or veggy) whit ali oli
"caponata siciliana" (aubergine,onion,tomatoes and capern) served on cracker
Aubergine agebatashi (dark marinated + peanuts+ spring onion)
Rotte bette "escabeche" carpaccio and parmesano
Fried jerusalem artichokes whit chilli sauce and smoked creme fresh
Vegan sui-gyosa (shitake, bok choy,ponzu sauce)
Couliflower + chimichurri + peperonata + chilli sauce
Fried tofu steack whit onion pickled + japanese mayo + salad +togarashi
Mushroon al ajillo" ( garlic sauce)
Veggy lasagna (beyond meat)
Aubergine "involtini" whit parmesan (parmigianna)
Spinach dumplings + alpine cheese (optional vegan) + salad
Wild mushroon ravioli and "tartuffo" espuma sauce
Veggy tamtan ramen
Chocolate fondant whit vainilla ice cream
Dark chocolate mousse and texture
Coconut pannacotta or classic whit blueberrys coulis
Crème brûlée
Pistachos tiramisu
Beef carpaccio rucola tapenade preserved lemon sourdough chips
Sumac cured kohlrabi carpaccio lime vinaigrette cherry tomato pickles onion
Toasted brioche bun salmon tartare creme fraiche, cured lemon and chive
Bell peppers moroccan style salad, labneh cheese apricot dressing, pumpkin seed charred red onion
Cauliflower gratin with besciamella sauce and breadcrumbs
Caramelised butternut squash pomegranate candied walnuts salad
French trim lamb chops parsley lemon gremolata pomegranate sauce
Saffron’s risotto seasonal mushroom
King prawns and vegetables in spicy coconut curry sauce
Stuffed calamari olive breadcrumbs anchovies parsley white wine sauce
Chamomile panna cotta and cherry sauce
Chocolate soufflé vanilla ice cream
Beetroot cured salmon citrus vinagreitte, pomegranate apple salad
Beef carpaccio rucola tapenade preserved lemon sourdough chips
White asparagus hollandaise sauce (season )
Chargrilled mackerel fillet with pickles beetroot and cucumber water
Cheese souffle apple miso salad
Oyster and scallop tartare with pink grapefruit citronette, lemon balm and lemon pineapple water
Bang bang spicy chicken skewers rice cucumber salad
Roasted golden beetroot whipped goat cheese
Saffron risotto poached lobster
Baked half turbot potato wedge fennel thyme
Roasted pork shank with honey and mustard
Spiced lamb chops, sweet potato gratin, black garlic and mushrooms sauce
Beef fillet potato puree roasted fennel thyme butter
Pan roasted octopus cannellini bean chorizo
Roasted cauliflower raclette cheese almond spicy crumble
Slow cooked beef cheeks potato purée jus
Chocolate soufflé vanilla ice cream
Caramel and rum roasted pineapple with coconut mousse
Coffee panna cotta chocolate crumble amaretto syrup
Beetroots and goat cheease foam with hazelnut crumble
Beef consomme
Fried veal steak surft&turf with king prawns, green baby broccoli and tagliatelle truffle jus sous
Apfelstrudel with vanille ice
Burrata |prosciutto crudo and cherry tomato
Risotto with scallops and asparagus
Fried veal steak surft&turf with king prawns, green baby broccoli and tagliatelle truffle jus sous
Ravioli with ricotta cheese |trüffel and babyspinat
Tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Germany
Discover cities of Germany where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Germany.