Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 16700 guests have already enjoyed the experience
4.44 Chef
4.64 Food quality
4.53 Presentation
4.69 Cleaningness
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4441 menus personalized by our Private Chefs in Germany
Every occasion is unique - make sure you have the right chef and menu for it!








Hamachi sashimi citronette fermented chilli
Oyster and scallop tartare with pink grapefruit citronette, lemon balm and lemon pineapple water
Popcorn monkifish cheeks habanero lemon sauce
Prawns carpaccio grilled peach basil oil
Tuna tataki spicy green yogurt sauce
Black ink tagliolino courgette mint confit garlic baby squid
Pan roasted octopus cannellini bean chorizo
Potato crusted monkfish with green peas puree
Baked half turbot potato wedge fennel thyme
Vegan coconut mousse with passion fruit lime roasted pineapple
Lemon baked cake
Tuna tataki spicy green yogurt sauce
Beetroot cured salmon citrus vinagreitte, pomegranate apple salad
Prawns crackers burrata
Black ink risotto cuttlefish mussel nduja oil
Homemade fish ravioli with lemon butter sauce
Fried sea bass with mix fresh herb ginger chili and coconut sauce
Roasted octopus romesco sauce swiss chard
Panfried squid scarola cream crispy pancetta
Coffee panna cotta chocolate crumble amaretto syrup
Tarte tatin
'peperonata' burrata sourdough bread
Sumac cured kohlrabi carpaccio lime vinaigrette cherry tomato pickles onion
Beetroot cured salmon citrus vinagreitte, pomegranate apple salad
Burrata tomato sauce homemade focaccia
Charred zucchini asparagus coconut yogurt sauce rucola on flatbread
Xo roasted king pranws preserved lemon sauce
Grey mullet, honeydew aguachile, red onion, radish
Lamb fillet tartare dates, pistachios charred aubergine cream
Chicken butter masala skewers
Oven roasted scallops nduja butter
Coq su vin ( chicken on white wine)
Braised pork belly caramelised figs, pear, sherry sauce
Fresh tagliolini pasta with pistacchio pesto, burrata cheese and lemon zest
Roasted octopus romesco sauce swiss chard
Chamomile panna cotta and cherry sauce
Coffee panna cotta chocolate crumble amaretto syrup
Beef carpaccio rucola tapenade preserved lemon sourdough chips
Sumac cured kohlrabi carpaccio lime vinaigrette cherry tomato pickles onion
Toasted brioche bun salmon tartare creme fraiche, cured lemon and chive
Bell peppers moroccan style salad, labneh cheese apricot dressing, pumpkin seed charred red onion
Cauliflower gratin with besciamella sauce and breadcrumbs
Caramelised butternut squash pomegranate candied walnuts salad
French trim lamb chops parsley lemon gremolata pomegranate sauce
Saffron’s risotto seasonal mushroom
King prawns and vegetables in spicy coconut curry sauce
Stuffed calamari olive breadcrumbs anchovies parsley white wine sauce
Chamomile panna cotta and cherry sauce
Chocolate soufflé vanilla ice cream
“panzanella” salad buffalo mozzarella
Burrata tomato sauce homemade focaccia
Seabass carpaccio grapefruit lime vinaigrette pomegranate
Beef carpaccio rucola tapenade preserved lemon
Classic beef tartare serve with raw quail egg
Fresh tagliolini pasta with pistacchio pesto, burrata cheese and lemon zest
Octopus salad with roasted baby potato and pimenton sauce
Beef fillet rosemary potato
Beef fillet with potato puree roasted fennel and thyme butter
Black ink tagliolino courgette mint confit garlic baby squid
French trim lamb chops with parsley and lemon gremolata and pomegranate sauce
Oven roasted cauliflower miso fermented carrot sauce aubergine cream
Roasted octopus with romesco sauce
Vanilla pannacotta strawberry jam pistacchio powder
Tiramisu
Coffee panna cotta chocolate crumble amaretto syrup
"french croquetes " whit ali oli
Fresh burrata seasonal salad and green pesto
Cesar romaine salad + pecorino + caperns (veggy)
"caponata siciliana" (aubergine,onion,tomatoes and capern) served on cracker
Focaccia whit prosciutto and olives
Pimientos del padron!
Zuchini carpaccio whit zafrán honey and pecorino
Steack tartar bruschetta whit caviar
"insalata di polpo"(octopus) + purple olive mayo and limo.(dried lemon skin)
"chorizos a la sidra"
Aubergine "involtini" whit parmesan (parmigianna)
Wild mushroon ravioli and "tartuffo" espuma sauce
Cod (kabeljau) , ali oli and wild brocolli
Rotte bette "escabeche" carpaccio and parmesano
Spinach dumplings + alpine cheese (optional vegan) + salad
Couliflower + chimichurri + peperonata + chilli sauce
King prawns (atlantic wild catch) + chili + ali oli
Argentian steack ( angus) whit chimichurri sauce and potatoes parmentier
Bouef aux pruneaux et pommes de terre ( rinder meat)
"ossobuco" slow coccion recipie served on his own sauce whit polenta
Grilled salmon whit hollandese sauce and fennel pure
"rissotto di mare"( seafood rice whit patagonic calamaries and black sauce)
Stuffed calamaries (caramelized onion) whit pea pure and zafran emulsion
Oxtail canelloni whit a reduction sauce and rote bette bechamel
Paella ( only large groups) veggy or meat
Lasagna classic (veey or meat)
Chocolate fondant whit vainilla ice cream
Dark chocolate mousse and texture
Crème brûlée
Pistachos tiramisu
Coconut pannacotta or classic whit blueberrys coulis
Fresh burrata seasonal salad and green pesto
"french croquetes " whit ali oli
Focaccia whit prosciutto and olives
Couliflower + chimichurri + peperonata + chilli sauce
Wild mushroon ravioli and "tartuffo" espuma sauce
Aubergine "involtini" whit parmesan (parmigianna)
"rissotto di mare"( black rice and seafood )
King prawns (atlantic wild catch) + chili + ali oli
Rinderfilets carpaccio + pecorino + rucula and vinagrette
Pork and calamari meatballs in a black sauce
"octopus a la gallega".(octopus and potatoes and red paprika emulsion)
"ossobuco" slow coccion recipie served in his own sauce whit polenta
Bœuf bourguignon (rinder meat)
Argentian steack ( angus) whit chimichurri sauce and potatoes parmentier
Paella ( only large groups) veggy or meat
Tagliatelle fruto di mare ( seafood pasta)
Stuffed calamaries (caramelized onion) whit pea pure and zafran emulsion
Cod (kabeljau) whit "romescu" sauce and mushroon rissotto
Dark chocolate mousse and texture
Chocolate fondant whit vainilla ice cream
Crème brûlée
Pistachos tiramisu
Classic pannacotta whit blueberrys coulis
Charred sour bread confit tomato, cherry tomato basil, confit garlic, preserved lemon paste
“panzanella” salad buffalo mozzarella
Burrata grilled peach salad basil oil
Caponata di melanzane
Oyster and scallop tartare with pink grapefruit citronette, lemon balm and lemon pineapple water
Prawns carpaccio grilled peach basil oil
Black ink tagliolino courgette mint confit garlic baby squid
Beef fillet with potato puree roasted fennel and thyme butter
Bavette steak with fried broccoli and homemade rucola pesto
Pan roasted octopus cannellini bean chorizo
Roasted hispi cabbage, spicy paprika sauce, almond, roasted sesame sauce
Tiramisu
Vanilla pannacotta strawberry jam pistacchio powder
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Germany
Discover cities of Germany where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Germany.