Chef Yennessy Valencia

Private Chef In Prague

A well presented, offering culinary skill, strong leadership and highly organised person with

extensive experience on Modern Contemporary Mediterranean, Latin, Nikkei, Asian Fusion Cuisine, gained from the catering industry. An enthusiastic, creative and self- motivated, who is able to organize private events as per customers requests as well, working on own initiative. Has over 16 years catering experience in a variety of high level establishments which 8 of those I acquired between London as well as in Barcelona,

as a co-owner and investor of an Asian/Catalán creative fusion cuisine restaurant. Proven ability to plan a variaty of menus, from, fine dinning, contemporary Mediterranean cuisine, Asian cuisine, paring menus, tastings, etc... To all budgets.

Efficiently handle delivering to ensure the best experience for you and your guests.

For me, cooking is...

Passion, Creativity, Sustainability, Dinàmic, lifestyle, Nutrition, Fun, Discovering, Adventure.....

I learned to cook at...

At every place I've cooked since my own home from Hoffman,the scchool I was formed, to all the restaurants and chefs I worked with and for.

A cooking secret...

Work with seasonal, local farmers and organic. Respecting as much as possible the sources and the honesty of the product and be always excited for it

My menus

Mon style cuisine français

STARTER

Choose 1 dish

Black truffle beignet

Crispy Pear, goat cheese foam, shot

FIRST COURSE

Choose 1 dish

Green & white asparagus salad, oafs de caille à la coque, truffle noire rasée, sauce hollandaise

Terrine de Foie, seasonal farmers roots, apple mille feuilles

Carpaccio de Saint-Jacques, huile de ciboulette

MAIN COURSE

Choose 1 dish

Cassoulet de cuisse de canard confit, shallots, pomme de terre fondant, canard jus

Turbot, beurre noisette au citron, seasonal farmers greens

Sous- vide Joues de boeuf , red wine jus, purée de pommes de terre aux herbes crémeuse

DESSERT

Choose 1 dish

Chocolate and hazelnut palet d'or praline, creme fraiche sorbet

Mousse de Crème Brûlée

Mediterranean fusion

STARTER

Choose 1 dish

Iberico jamon croquette ,black garlic aioli

Black truffle beignet

Clear gazpacho, 5 min sous vide lobster, garden peas, pea shoots salad

FIRST COURSE

Choose 1 dish

Burratta , air dry yellow cherry tomato, basil gel, parmesan wafer, purple basil

24 Gin& citrus cured salmon,compressed cucumber, avocado puree

Steak tartar, red and white chicory salad

White & green asparagus, soft cooked quail egg, smoke paprika hollandaise sauce

MAIN COURSE

Choose 1 dish

Braised lamb shank, fresh herbs creamy potato mash, lamb mint jus

Confit cod supreme, seasonal sautéed local farmers greens, black garlic alioli

Black squid ink paella, all cremate

DESSERT

Choose 1 dish

Gin&lime sorbet mint ,cured cucumber

Passion fruit cheese cake

Caramel , chocolate tart, vanille ice cream

Fine dinning Mexican

STARTER

Choose 1 dish

Oyster ,Watermelon, lime, mint foam, tequila, shot

Jamon croqueta

FIRST COURSE

Choose 1 dish

Aguachile, marinated shrimps in a delicious green sauce, jalapeños,coriander, lime, plantain crisp

Tomate verde frito, avocado salsa, cheese cream

MAIN COURSE

Choose 1 dish

24h slow cooked pork belly ,sweet corn puree, Oaxaca black mole, roasted yuca

Crispy confit duck, mango salsa, chipotle emulsion, black corn tacos

DESSERT

All inclusive

Home made churros, dulce de leche & chocolate,chilli sauce

Italian

STARTER

Choose 1 dish

Asparagus cappuccino

Truffled pecorino croqueta

Black Sea bass carpaccio, artichoke puree, black olives tapenade, balsamic reduction

FIRST COURSE

Choose 1 dish

Burratta , air dry yellow cherry tomato, basil gel, parmesan wafer, purple basil

Scallops carpaccio, green herbs oil

Pear , mascarpone, sage raviolo

Vitello tonnato, chicory salad

MAIN COURSE

Choose 1 dish

Black ink calamari risotto

Red wine Venison ragu, home made tagliatelle

Canaloni di osso buco, porcini mushrooms foam

Pistachio crusted confit cod , spinach ,chestnuts puree

DESSERT

All inclusive

My version Tiramisu

Red wine Poached pear, mascarpone cram

Chocolate and hazelnut panna cotta

Mon style cuisine français

STARTER

Choose 1 dish

Black truffle beignet

Crispy Pear, goat cheese foam, shot

FIRST COURSE

Choose 1 dish

Green & white asparagus salad, oafs de caille à la coque, truffle noire rasée, sauce hollandaise

Terrine de Foie, seasonal farmers roots, apple mille feuilles

Carpaccio de Saint-Jacques, huile de ciboulette

MAIN COURSE

Choose 1 dish

Cassoulet de cuisse de canard confit, shallots, pomme de terre fondant, canard jus

Turbot, beurre noisette au citron, seasonal farmers greens

Sous- vide Joues de boeuf , red wine jus, purée de pommes de terre aux herbes crémeuse

DESSERT

Choose 1 dish

Chocolate and hazelnut palet d'or praline, creme fraiche sorbet

Mousse de Crème Brûlée

Mediterranean fusion

STARTER

Choose 1 dish

Iberico jamon croquette ,black garlic aioli

Black truffle beignet

Clear gazpacho, 5 min sous vide lobster, garden peas, pea shoots salad

FIRST COURSE

Choose 1 dish

Burratta , air dry yellow cherry tomato, basil gel, parmesan wafer, purple basil

24 Gin& citrus cured salmon,compressed cucumber, avocado puree

Steak tartar, red and white chicory salad

White & green asparagus, soft cooked quail egg, smoke paprika hollandaise sauce

MAIN COURSE

Choose 1 dish

Braised lamb shank, fresh herbs creamy potato mash, lamb mint jus

Confit cod supreme, seasonal sautéed local farmers greens, black garlic alioli

Black squid ink paella, all cremate

DESSERT

Choose 1 dish

Gin&lime sorbet mint ,cured cucumber

Passion fruit cheese cake

Caramel , chocolate tart, vanille ice cream

Fine dinning Mexican

STARTER

Choose 1 dish

Oyster ,Watermelon, lime, mint foam, tequila, shot

Jamon croqueta

FIRST COURSE

Choose 1 dish

Aguachile, marinated shrimps in a delicious green sauce, jalapeños,coriander, lime, plantain crisp

Tomate verde frito, avocado salsa, cheese cream

MAIN COURSE

Choose 1 dish

24h slow cooked pork belly ,sweet corn puree, Oaxaca black mole, roasted yuca

Crispy confit duck, mango salsa, chipotle emulsion, black corn tacos

DESSERT

All inclusive

Home made churros, dulce de leche & chocolate,chilli sauce

Italian

STARTER

Choose 1 dish

Asparagus cappuccino

Truffled pecorino croqueta

Black Sea bass carpaccio, artichoke puree, black olives tapenade, balsamic reduction

FIRST COURSE

Choose 1 dish

Burratta , air dry yellow cherry tomato, basil gel, parmesan wafer, purple basil

Scallops carpaccio, green herbs oil

Pear , mascarpone, sage raviolo

Vitello tonnato, chicory salad

MAIN COURSE

Choose 1 dish

Black ink calamari risotto

Red wine Venison ragu, home made tagliatelle

Canaloni di osso buco, porcini mushrooms foam

Pistachio crusted confit cod , spinach ,chestnuts puree

DESSERT

All inclusive

My version Tiramisu

Red wine Poached pear, mascarpone cram

Chocolate and hazelnut panna cotta

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Chef Yennessy's reviews

4.94

•

3 services

We realy enjoyed having a dinner party without having to cook. It was fun and the meals were delicious.

It was a very special experience. Our chef was extremely professional, while still being friendly and engaging. The dishes were excellent and timing was on-point. I would strongly recommend Yennessy to anyone who is interested in creating a special evening.

Yennessy was very professionel, and serviceminded. From the first contact, menu proposal, and to cooking and servilt for US. I can definately recommend Yennessy. Truly a fantastic experience.

We realy enjoyed having a dinner party without having to cook. It was fun and the meals were delicious.

Yennessy was very professionel, and serviceminded. From the first contact, menu proposal, and to cooking and servilt for US. I can definately recommend Yennessy. Truly a fantastic experience.

We realy enjoyed having a dinner party without having to cook. It was fun and the meals were delicious.

Yennessy was very professionel, and serviceminded. From the first contact, menu proposal, and to cooking and servilt for US. I can definately recommend Yennessy. Truly a fantastic experience.