Chef Vasyl Murha
Private Chef In Prague
Hello my future Friends)
I am a Young Chef 23 years old and I work in a professional kitchen already 6 years. I had a lot of practice, different restaurants, and different countries, but I still learn every day…
I am a food lover, and wine lover and I also like to see when people enjoy their time. So contact me and we can create any type of dining you want, from a small romantic dinner with 7 courses to a big company party!
Your Chef Vasileo

More about me
For me, cooking is...
A passion. When you enjoy every part of cooking from cleaning the vegetables to serving the plates.
I learned to cook at...
In my grandma’s kitchen, I baked my first macarons at 14 years old
A cooking secret...
I love when people have food orgasm
My menus
Czech Beef tartar, Capers, Egg yolk, Bruschetta, Micro Greens
Three Mini Appetisers Duck Pork and Beef
Beef Svíčková, with dumplings
Duck Leg Confined 48h, potato fondant, green peas cream, duck sous, black currant
Beef Guláš, with two kinds of dumplings, onion chips
Šodo Brioche, vanilla cream, mint oil, fresh berries
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Colour tomato’s, tomato consommé, feta cheese caviar, green oil
Shrimp appetaiser, color tomatoes, garlic wine sous, sourdough bruschetta
Dorado Fish, Risotto Cereals, Fresh Vegetables, Lemon butter sous, Green Oil
Grilled Salmon, Parmesan purée, Caviar Sous, Green asparagus
Fruit Salad, strawberry cream, mango sober, flowers
Grandma's Titamisu
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Smoked Butter with fresh bread
Canape Salmon gravlax, Craft Bread Bruschetta, Lemon gel, Cavia, Capers Chips…
Beef tartar, Capers, Egg yolk, Bruschetta, Micro Greens
Salmon Tartare, Craft Bread Bruschetta, Lemon gel, Cavia, Capers Chips…
Beef Wellington, parmesan cream, glazed carrots, demi glaze sous
Beef Filled Mignot, glazes carrots, truffle cream, Demi-glaze sous
Pork Fillet, glazes carrots, asparagus, corn cream, Demi-glaze sous
Salmon filet, truffle potato mash, dill sous
Chocolate Lava Cake, parsley gel, vanilla ice cream
Pain Perdu, Ricotta cream, Orange sous, Fresh Berries
Fruit Salad, strawberry cream, mango sober, flowers
View full menu
Czech Beef tartar, Capers, Egg yolk, Bruschetta, Micro Greens
Three Mini Appetisers Duck Pork and Beef
Beef Svíčková, with dumplings
Duck Leg Confined 48h, potato fondant, green peas cream, duck sous, black currant
Beef Guláš, with two kinds of dumplings, onion chips
Šodo Brioche, vanilla cream, mint oil, fresh berries
View full menu
Colour tomato’s, tomato consommé, feta cheese caviar, green oil
Shrimp appetaiser, color tomatoes, garlic wine sous, sourdough bruschetta
Dorado Fish, Risotto Cereals, Fresh Vegetables, Lemon butter sous, Green Oil
Grilled Salmon, Parmesan purée, Caviar Sous, Green asparagus
Fruit Salad, strawberry cream, mango sober, flowers
Grandma's Titamisu
View full menu
Smoked Butter with fresh bread
Canape Salmon gravlax, Craft Bread Bruschetta, Lemon gel, Cavia, Capers Chips…
Beef tartar, Capers, Egg yolk, Bruschetta, Micro Greens
Salmon Tartare, Craft Bread Bruschetta, Lemon gel, Cavia, Capers Chips…
Beef Wellington, parmesan cream, glazed carrots, demi glaze sous
Beef Filled Mignot, glazes carrots, truffle cream, Demi-glaze sous
Pork Fillet, glazes carrots, asparagus, corn cream, Demi-glaze sous
Salmon filet, truffle potato mash, dill sous
Chocolate Lava Cake, parsley gel, vanilla ice cream
Pain Perdu, Ricotta cream, Orange sous, Fresh Berries
Fruit Salad, strawberry cream, mango sober, flowers
View full menu
Czech Beef tartar, Capers, Egg yolk, Bruschetta, Micro Greens
Three Mini Appetisers Duck Pork and Beef
Beef Svíčková, with dumplings
Duck Leg Confined 48h, potato fondant, green peas cream, duck sous, black currant
Beef Guláš, with two kinds of dumplings, onion chips
Šodo Brioche, vanilla cream, mint oil, fresh berries
View full menu
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Book your experience with Chef Vasyl
Specify the details of your requests and the chef will send you a custom menu just for you.








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