Chef Tereza Cook

Personal Chef In Prague

Hi! My name is Tereza and i love food & cooking! I started to cook like a child with my loved grandmother, which was professional chef. When I was older, I went to Mexiko, Tulum and worked there like a chef in a small eco resort, where yoga retreats were for American clients mostly. I have a lot of experiences with healthy foods and nutrition and dont have a problem to make menu with different restriction like a vegan, gluten free, paleo or any other type of menu. Now I work like a personal chef and prepare food for my clients for every day.

For me, cooking is...

Love, hobby, adventure, time to relax, fun and way how to feel new culture and meet new people!

I learned to cook at...

From my family womens - my mother and both grandmothers, in Mexico from my colleague and local people. I learn from every meal I taste or cook!

A cooking secret...

Fresh herbs and little bit of lime is everything!

My menus

French Dinner Idea

STARTER

All inclusive

Variation of cheese, sausage and Paté with homemade bread

FIRST COURSE

All inclusive

French pistou soup

MAIN COURSE

All inclusive

Lemon Chicken with Tarragon, Gratinated Potatoes and mixed Green Salad

DESSERT

All inclusive

Caramel Apple Pie with Pecan nuts

Dinner Idea

STARTER

All inclusive

Homemade toasted bread with sauteed cherry tomatoes & basil, baked polenta chips with mushrooms and pesto, seed crackers with hummus

FIRST COURSE

All inclusive

Minestrone soup, Balela salad (lettuce, fresh & sundried tomatoes, kalamata olives,...), marinated beetroot with Feta cheese

MAIN COURSE

All inclusive

Lemon Garlic pasta with Shrimps/Medierranean vegetable spaghetti, chicken breast & quinoa salad with mango, Stuffed baked sweet potato

DESSERT

All inclusive

Chocolate black bean brownies, apple pie with walnuts & ice cream

Dinner for Everyone (vegeterian option included)

STARTER

All inclusive

Vegetarian Eggplant Pâté/Livery Homemade Pâté with Toast

FIRST COURSE

Choose 1 dish

Stuffed Mushrooms with Cheese, Fresh Herbs and Crumbs

Marinated beetroot with Feta cheese, Walnuts, Balsamic reduction, Arugula

Baked Camembert with Honey and Nuts

MAIN COURSE

All inclusive

Slow Baked Lamb Legs with Rosemary and Garlic with Mint Sauce and Roasted Potatoes

Vegetarian Mushroom Loaf with mashed Potatoes and Gravy

Almond and Lemon Crusted Fish with Mustard with Spinach

DESSERT

All inclusive

Caramel Apple Pie with Pecan nuts and Caramel sauce

Chocolate Cake with Raspberry Sauce and Cream

French Essence

STARTER

All inclusive

Homemade Pâté with Cranbberies, Sourdough Bread

FIRST COURSE

All inclusive

Stuffed Mushrooms with Cheese, Fresh Herbs and Crumbs

Marinated beetroot with Feta cheese, Walnuts, Balsamic reduction, Arugula

Baked Camembert with Honey and Nuts

MAIN COURSE

All inclusive

Slow-Roasted Salmon with French Herb Salsa with French Byron Potatoes and Spinach

Beef Bourguignon with Mashed Potatoes and Parsley

Creamy Chicken with Tarragon, Mustard and Mushrooms, Roasted Herb Potatoes

DESSERT

All inclusive

Caramel Apple Pie with Pecan nuts and Caramel sauce

Chocolate Cake with Raspberry Sauce and Cream

Mediterranean Dream

STARTER

All inclusive

Mediterranean Platter - variation of Cheese, Ham and Olives

FIRST COURSE

Choose 1 dish

Grilled Eggplant with Parsley Pesto and Parmesan

Hummus with Israeli Salad and toasted Pita Bread

Mediterranean Couscous with Sun Dried Tomatoes, Kale, Olives and Feta Cheese

MAIN COURSE

Choose 1 dish

Pancetta-wrapped Fish with Lemony Potatoes and Green Beans

Turkey Meatballs with Tzatziki, Roasted Potatoes and Classic Greek Lettuce Salad

Grilled Chicken and Quiona salad with Mango, Black Beans, Yellow Pepper, Parsley, Cilantro and Honey-Mustard Dressing

DESSERT

Choose 1 dish

Caramel Apple Pie with Pecan nuts and Caramel sauce

Brownie with Ice Cream

Plum Cake with Almonds

Mexican Fiesta

STARTER

All inclusive

Tortilla Chips with Guacamole, Salsa Rocha, Pico de Gallo, Pickled Onion, Jalapeño Peppers

FIRST COURSE

Choose 1 dish

Chicken Quesadillas with Mushrooms, Cilantro, Cheese and Sour Cream Sauce

Spicy Nachos with Grilled Veggies, Cheese, Chilli Sunflower Seeds and Avocado Sauce

MAIN COURSE

Choose 1 dish

Ground Beef Buritto with Black Beans, Corn, Tomato, Cilantro and little Green Salad

Grilled Chicken with Cilantro & Chilli marinade, roasted Potatoes, Green Beans with Cumin and Almond and little Green Salad

Fish Tacos with Sriracha Lime Crema and fresh Veggies

DESSERT

Choose 1 dish

Chocolate Lava Cake

Mexican Tres Leches Cake

Vegetarian friendly dinner

STARTER

All inclusive

Variation of baked polenta chips with mushrooms, pesto, goat cheese. cranberries,

FIRST COURSE

All inclusive

Marinated beetroot with Feta cheese, Walnuts, Balsamic reduction, Arugula & homemade bread

MAIN COURSE

All inclusive

Grilled Chicken/Halloumi & spicy-sweet Quinoa Salad with Mango

DESSERT

All inclusive

Chocolate Black Bean Brownies with Ice Cream

French Dinner Idea

STARTER

All inclusive

Variation of cheese, sausage and Paté with homemade bread

FIRST COURSE

All inclusive

French pistou soup

MAIN COURSE

All inclusive

Lemon Chicken with Tarragon, Gratinated Potatoes and mixed Green Salad

DESSERT

All inclusive

Caramel Apple Pie with Pecan nuts

Dinner Idea

STARTER

All inclusive

Homemade toasted bread with sauteed cherry tomatoes & basil, baked polenta chips with mushrooms and pesto, seed crackers with hummus

FIRST COURSE

All inclusive

Minestrone soup, Balela salad (lettuce, fresh & sundried tomatoes, kalamata olives,...), marinated beetroot with Feta cheese

MAIN COURSE

All inclusive

Lemon Garlic pasta with Shrimps/Medierranean vegetable spaghetti, chicken breast & quinoa salad with mango, Stuffed baked sweet potato

DESSERT

All inclusive

Chocolate black bean brownies, apple pie with walnuts & ice cream

Dinner for Everyone (vegeterian option included)

STARTER

All inclusive

Vegetarian Eggplant Pâté/Livery Homemade Pâté with Toast

FIRST COURSE

Choose 1 dish

Stuffed Mushrooms with Cheese, Fresh Herbs and Crumbs

Marinated beetroot with Feta cheese, Walnuts, Balsamic reduction, Arugula

Baked Camembert with Honey and Nuts

MAIN COURSE

All inclusive

Slow Baked Lamb Legs with Rosemary and Garlic with Mint Sauce and Roasted Potatoes

Vegetarian Mushroom Loaf with mashed Potatoes and Gravy

Almond and Lemon Crusted Fish with Mustard with Spinach

DESSERT

All inclusive

Caramel Apple Pie with Pecan nuts and Caramel sauce

Chocolate Cake with Raspberry Sauce and Cream

French Essence

STARTER

All inclusive

Homemade Pâté with Cranbberies, Sourdough Bread

FIRST COURSE

All inclusive

Stuffed Mushrooms with Cheese, Fresh Herbs and Crumbs

Marinated beetroot with Feta cheese, Walnuts, Balsamic reduction, Arugula

Baked Camembert with Honey and Nuts

MAIN COURSE

All inclusive

Slow-Roasted Salmon with French Herb Salsa with French Byron Potatoes and Spinach

Beef Bourguignon with Mashed Potatoes and Parsley

Creamy Chicken with Tarragon, Mustard and Mushrooms, Roasted Herb Potatoes

DESSERT

All inclusive

Caramel Apple Pie with Pecan nuts and Caramel sauce

Chocolate Cake with Raspberry Sauce and Cream

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Chef Tereza's reviews

4.39

•

5 services

Just what you expect from a private chef – a very thoughtful and high quality cuisine, discreet service – the best thing you can have in Prague for a small private event.

The experience was good, the food tasted lovely and was well presented. I would have liked an explanation of teh food when it was placed down to everyone

Great!

Just what you expect from a private chef – a very thoughtful and high quality cuisine, discreet service – the best thing you can have in Prague for a small private event.

The experience was good, the food tasted lovely and was well presented. I would have liked an explanation of teh food when it was placed down to everyone

Great!

Just what you expect from a private chef – a very thoughtful and high quality cuisine, discreet service – the best thing you can have in Prague for a small private event.

The experience was good, the food tasted lovely and was well presented. I would have liked an explanation of teh food when it was placed down to everyone

Great!