Chef Sausan Mihalova
Chef At Home In Prague
As a culinary artisan, I bring a bespoke dining experience to your table, blending artistry with gastronomy. My journey as a private chef began with a passion for Italian fusion food and has evolved into a commitment to crafting unforgettable meals.
With 4 years of experience in culinary expertise, I specialize in elevated farm-to-table dishes, always using the finest seasonal ingredients. My approach to cooking is both meticulous and creative, ensuring each dish is a harmonious blend of flavours and aesthetics.
Let's embark on a culinary journey together, where every bite tells a story.
More about me
For me, cooking is...
For me, cooking is an art form, a passion, and a way to brings people together.
I learned to cook at...
I was fortunate to be born in the family which food is our main language.
A cooking secret...
My secret in the kitchen is infusing every dish with creativity and love.
My menus
Labneh with pomegranate and pistachio
Tabbouleh mezze platter with hummus, tzatziki, and olives
Stuffed Eggplant with lamb and greek yogurt sauce
Caprese Salad with crusty artisan bread
Greek Avgolemono Soup with crispy corn biscuits
Warm Lentil Salad with roasted corn ribs
Lamb Moussaka with artisanal cheeses
Moroccan Chicken Tagine
Turkish Köfte with safron rice
Turkish Rice Pudding (Sütlaç)
Greek Galaktoboureko
Moroccan Orange and Almond Cake
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Open-Faced Sandwiches with Mushroom and Truffle Pâté
Potato Pancakes with Smoked Salmon and Infused Dill Sauce
Hermelín Tart with Caramelized Onions and Figs
Kulajda (Creamy Mushroom and Dill Soup)
Vegetable Skewers with Grilled Hermelín Cheese
Marinated Cucumber and Radish Salad with Dill and Smoked Trout
Roast Duck with Red Cabbage and Potato Dumplings
Pork Roast with Sauerkraut and Dumplings
Beef Sirloin in Cream Sauce with Cranberry Gelle
Honey Lavender Mille Crêpes Cake
Fruits Dumpling with Beurre Noisette and Mascarpone Cream
Linzer Tart filled with Jam and topped with a Lattice Crust
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Basil and candlenut butter pesto escargot
Grilled baby corn
COD Cake and tomyum prawn bisque
Drunken chicken (Steamed free range chicken in beer)
Kembang tahu jahe
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Indo-Coconut Prawns served with tangy mango sambal
Balinese Shrimp Toast served with a tangy tamarind dipping sauce
Gado-Gado Salad Cups served with salted fish crisps
Spiced Papaya and Prawn Salad
Indo-Cobb Salad
Grilled Sambal Prawns with Chimichurri
Balinese Spiced Tuna Steak
Lobster Laksa Risotto
Tamarind Pavlova
Chocolate Sambal Mousse
Sticky Rice Mango Sushi
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Tempeh Aroma
Rendang Tacos
Bali-Style Bruschetta
Corn Fritters with Chili Aioli
Tropical Gado-Gado Bowl
Tempeh and Mango Salad
Coconut Lemongrass Chicken Salad
Rendang Beef Wellington
Soto Ayam Ramen
Lobster Coconut Lemongrass Bisque
Pandan Crème Brûlée
Jackfruit Tarte Tatin
Es Cendol Parfait
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Grilled mushroom skewers with tamarind peanut sauce
Cold vegetables salad with peanut sauce and rice crackers
Roots mezze with fresh garlic yogurt and tomato sambal
Yellow tofu clear soup with cabbage and sprouts
Mushroom meatball soup with microgreens and black garlic oil
Vegetables tom yum with creamy coconut milk and crispy tofu crackers
Soymeat rendang with radish pickels and yellow rice
Indonesian friend rice with crispy kaffir leaves crackers
Balinesse rice with cold coconut vegetables salad, caramelize tempeh, sambal and rice crackers
Klepon (Sweet rice cake balls filled with palm sugar and coated with grated coconut)
Es Campur (Cold sweet soup with exotic fruits and coconut milk)
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Crostini with Assorted Toppings
Arancini with chanterelle and truffle oil
Bruschetta with assorted toppings
Stuffed Peppers (Peperoni Ripieni)
Carpaccio di Zucchine
Baba Ganoush (Italian Twist)
Osso Buco with safron polenta
Saltimbocca alla Romana
Tortellini in Brodo
Panna Cotta with tart berry compote
Budino with crème fraîche and caramelized hazelnut crunch
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Labneh with pomegranate and pistachio
Tabbouleh mezze platter with hummus, tzatziki, and olives
Stuffed Eggplant with lamb and greek yogurt sauce
Caprese Salad with crusty artisan bread
Greek Avgolemono Soup with crispy corn biscuits
Warm Lentil Salad with roasted corn ribs
Lamb Moussaka with artisanal cheeses
Moroccan Chicken Tagine
Turkish Köfte with safron rice
Turkish Rice Pudding (Sütlaç)
Greek Galaktoboureko
Moroccan Orange and Almond Cake
View full menu
Open-Faced Sandwiches with Mushroom and Truffle Pâté
Potato Pancakes with Smoked Salmon and Infused Dill Sauce
Hermelín Tart with Caramelized Onions and Figs
Kulajda (Creamy Mushroom and Dill Soup)
Vegetable Skewers with Grilled Hermelín Cheese
Marinated Cucumber and Radish Salad with Dill and Smoked Trout
Roast Duck with Red Cabbage and Potato Dumplings
Pork Roast with Sauerkraut and Dumplings
Beef Sirloin in Cream Sauce with Cranberry Gelle
Honey Lavender Mille Crêpes Cake
Fruits Dumpling with Beurre Noisette and Mascarpone Cream
Linzer Tart filled with Jam and topped with a Lattice Crust
View full menu
Basil and candlenut butter pesto escargot
Grilled baby corn
COD Cake and tomyum prawn bisque
Drunken chicken (Steamed free range chicken in beer)
Kembang tahu jahe
View full menu
Indo-Coconut Prawns served with tangy mango sambal
Balinese Shrimp Toast served with a tangy tamarind dipping sauce
Gado-Gado Salad Cups served with salted fish crisps
Spiced Papaya and Prawn Salad
Indo-Cobb Salad
Grilled Sambal Prawns with Chimichurri
Balinese Spiced Tuna Steak
Lobster Laksa Risotto
Tamarind Pavlova
Chocolate Sambal Mousse
Sticky Rice Mango Sushi
View full menu
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