Chef Rudolf Nikolai
Private Chef In Prague
I am a professional chef with 21 years of experience. After graduating from Pragueś renowned Culinary Institute of Gastronomie and later attaining a degree in Hotel and Restaurant Management, I obtained my first Executive Chef Position at the age of 24. Then I went on to hold several different Executive Chef Positions. After traveling and gaining a wide range of experience, I settled down in Prague. Now I work as a Private lector, chef, advisor in the field of gastronomy.
More about me
For me, cooking is...
life passion, life fuel, my lifestyle
I learned to cook at...
I still go through this process
A cooking secret...
my secret is using perfection in every single way. And also new technologies
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