Chef Radek Příhonský

Chef At Home In Prague

I am capable and thorough in my work, I like to cook for permanent guests, I like to estimate what day they are in the mood to prepare them for foodin the profession we are 25 years of which 18 years we are chef, we worked in South Africa, Indonesia, Israel,

we worked for the Ministries of Foreign Countries of the Czech Republic and prepared receptions from 2 persons to 2000 people at the Embassies of the Czech Republic all over the world, Indonesia, Italy, Israel, Denmark, Germany, Austria

www.privatechef-prihonsky.cz

For me, cooking is...

life that fills me, I like to give pleasure to my work

I learned to cook at...

at SOU Hloubětín school, from the old matador who gave me what they knew from mother and grandmother and her own polly

A cooking secret...

using my old grandmother's methods with a combination of my ways from the world

My menus

Mediterranean

STARTER

All inclusive

Poached yolk with light whipped mascarpone in the style of béarnaise sauce, nutmeg

Macerated melon galia in ginger, with fresh cheese, basil, olives calamata

FIRST COURSE

All inclusive

Grilled shrimps, caponata with cauliflower falafel plates /caponata with cauliflower falafel plates, macerated grilled carrot

MAIN COURSE

All inclusive

Lamb's back sous vide, red cabbage purée with cranberries, mini mini patizon, gratinobed potatoes, lamb lamb's back

Vegetarian Sous vide white radish, pure red cabbage with cranberries, mini patizon, sweet potatoes, herb pesto

DESSERT

All inclusive

Truffle cake with whipped mascarpone, forest fruit

Vegetarian

STARTER

All inclusive

Pumpkin trio roasted pumpkin on butter and rosemary, confetted pumpkin purée with chilli and ginger, macerated pumpkin balls whipped cream goat cheese /veget/

FIRST COURSE

All inclusive

Black root cream with truffle and butter croutons /veget/

MAIN COURSE

All inclusive

Sous Vide white radish, pure red cabbage with cranberries, mini patizon, gratinobed potatoes, herb pesto

DESSERT

All inclusive

Gluten-Free Brownies, cherry liqueur sauce

Indonesia menu

STARTER

All inclusive

Pajri Nenas macerated pineapple in a spicy pickle with grilled shrimp

FIRST COURSE

All inclusive

Soup Sop Buntut beef tail broth scented with cloves with vegetables and egg

Warm appetizer/ Nasi Goreng, sambal manis fried Indonesian rice with vegetables and chicken satay

MAIN COURSE

All inclusive

Itik Masak Merah duck leg with spices with coconut sauce, red rice, spicy spinach

DESSERT

All inclusive

Dadar Gulunng Pandan's coconut omelette stuffed with sweet peanut mango sorbet

ASIA

STARTER

All inclusive

Crispy pancakes with salad from chopped Asian herbs, pork grilled meat in the style of Bún Cha

FIRST COURSE

All inclusive

Beef soup in the style of Pho / strong beef broth with beef tataki, rice noodles, fried vegetable roll

MAIN COURSE

All inclusive

Caramel decadent beef, then choi boiled in steam, buckwheat noodles with sesame, sweet-acid pork demi glacce

DESSERT

All inclusive

BUBUR SUMSUM with baked mango and coriander Classic Indonesian rice flour porridge with coconut and palm sugar

French

STARTER

All inclusive

Fila basket alla french soup onion

FIRST COURSE

All inclusive

Vegetarian Cassoulet with Mushrooms and chard /White bread

Vichyssoice / The French Leeks Soup /White bread

MAIN COURSE

All inclusive

French Beef Bourguignon/ Gratin Potatoes / Ratatouilles / White bread

DESSERT

All inclusive

Madeleines/whipped raspberry cream / truffle chocolate candy

Czech menu

STARTER

All inclusive

In salted butter slowly stewed Asparagus, roasted breadcrumbs, parmesan, poached eggs, fresh cress

Soup Strong chicken broth, homemade noodles, butter vegetables, young parsley / Strong chicken broth, homemade noodles, butter vegetables, young parsley

FIRST COURSE

All inclusive

In salted butter, grilled fillet of trout, parsley butter potatoes, butter vegetables

MAIN COURSE

All inclusive

Caramel confit pork flank, puree with cranberry red cabbage, potato dumplings in parsley breadcrumb

DESSERT

All inclusive

Old Bohemian ducat buns with vanilla wine sauce

Mediterranean

STARTER

All inclusive

Poached yolk with light whipped mascarpone in the style of béarnaise sauce, nutmeg

Macerated melon galia in ginger, with fresh cheese, basil, olives calamata

FIRST COURSE

All inclusive

Grilled shrimps, caponata with cauliflower falafel plates /caponata with cauliflower falafel plates, macerated grilled carrot

MAIN COURSE

All inclusive

Lamb's back sous vide, red cabbage purée with cranberries, mini mini patizon, gratinobed potatoes, lamb lamb's back

Vegetarian Sous vide white radish, pure red cabbage with cranberries, mini patizon, sweet potatoes, herb pesto

DESSERT

All inclusive

Truffle cake with whipped mascarpone, forest fruit

Vegetarian

STARTER

All inclusive

Pumpkin trio roasted pumpkin on butter and rosemary, confetted pumpkin purée with chilli and ginger, macerated pumpkin balls whipped cream goat cheese /veget/

FIRST COURSE

All inclusive

Black root cream with truffle and butter croutons /veget/

MAIN COURSE

All inclusive

Sous Vide white radish, pure red cabbage with cranberries, mini patizon, gratinobed potatoes, herb pesto

DESSERT

All inclusive

Gluten-Free Brownies, cherry liqueur sauce

Indonesia menu

STARTER

All inclusive

Pajri Nenas macerated pineapple in a spicy pickle with grilled shrimp

FIRST COURSE

All inclusive

Soup Sop Buntut beef tail broth scented with cloves with vegetables and egg

Warm appetizer/ Nasi Goreng, sambal manis fried Indonesian rice with vegetables and chicken satay

MAIN COURSE

All inclusive

Itik Masak Merah duck leg with spices with coconut sauce, red rice, spicy spinach

DESSERT

All inclusive

Dadar Gulunng Pandan's coconut omelette stuffed with sweet peanut mango sorbet

ASIA

STARTER

All inclusive

Crispy pancakes with salad from chopped Asian herbs, pork grilled meat in the style of Bún Cha

FIRST COURSE

All inclusive

Beef soup in the style of Pho / strong beef broth with beef tataki, rice noodles, fried vegetable roll

MAIN COURSE

All inclusive

Caramel decadent beef, then choi boiled in steam, buckwheat noodles with sesame, sweet-acid pork demi glacce

DESSERT

All inclusive

BUBUR SUMSUM with baked mango and coriander Classic Indonesian rice flour porridge with coconut and palm sugar

Chef Radek's reviews

4.78

•

7 services

We had a great time

Very good experience! Chef Radek was very professional and the food was excellent. Great attention to flavours and presentation. He has our highest recommendations!

Amazing food and presentation.would definitely recommend the chef and use again when in prague.

We had a great time

Very good experience! Chef Radek was very professional and the food was excellent. Great attention to flavours and presentation. He has our highest recommendations!

Amazing food and presentation.would definitely recommend the chef and use again when in prague.

We had a great time

Very good experience! Chef Radek was very professional and the food was excellent. Great attention to flavours and presentation. He has our highest recommendations!

Amazing food and presentation.would definitely recommend the chef and use again when in prague.