Chef Radek Příhonský

Pajri Nenas macerated pineapple in a spicy pickle with grilled shrimp

Soup Sop Buntut beef tail broth scented with cloves with vegetables and egg

Warm appetizer/ Nasi Goreng, sambal manis fried Indonesian rice with vegetables and chicken satay

Itik Masak Merah duck leg with spices with coconut sauce, red rice, spicy spinach

Dadar Gulunng Pandan's coconut omelette stuffed with sweet peanut mango sorbet

Crispy pancakes with salad from chopped Asian herbs, pork grilled meat in the style of Bún Cha

Beef soup in the style of Pho / strong beef broth with beef tataki, rice noodles, fried vegetable roll

Caramel decadent beef, then choi boiled in steam, buckwheat noodles with sesame, sweet-acid pork demi glacce

BUBUR SUMSUM with baked mango and coriander Classic Indonesian rice flour porridge with coconut and palm sugar

Fila basket alla french soup onion

Vegetarian Cassoulet with Mushrooms and chard /White bread

Vichyssoice / The French Leeks Soup /White bread

French Beef Bourguignon/ Gratin Potatoes / Ratatouilles / White bread

Madeleines/whipped raspberry cream / truffle chocolate candy

In salted butter slowly stewed Asparagus, roasted breadcrumbs, parmesan, poached eggs, fresh cress

Soup Strong chicken broth, homemade noodles, butter vegetables, young parsley / Strong chicken broth, homemade noodles, butter vegetables, young parsley

In salted butter, grilled fillet of trout, parsley butter potatoes, butter vegetables

Caramel confit pork flank, puree with cranberry red cabbage, potato dumplings in parsley breadcrumb

Old Bohemian ducat buns with vanilla wine sauce

Poached yolk with light whipped mascarpone in the style of béarnaise sauce, nutmeg

Macerated melon galia in ginger, with fresh cheese, basil, olives calamata

Grilled shrimps, caponata with cauliflower falafel plates /caponata with cauliflower falafel plates, macerated grilled carrot

Lamb's back sous vide, red cabbage purée with cranberries, mini mini patizon, gratinobed potatoes, lamb lamb's back

Vegetarian Sous vide white radish, pure red cabbage with cranberries, mini patizon, sweet potatoes, herb pesto

Truffle cake with whipped mascarpone, forest fruit

Pumpkin trio roasted pumpkin on butter and rosemary, confetted pumpkin purée with chilli and ginger, macerated pumpkin balls whipped cream goat cheese /veget/

Black root cream with truffle and butter croutons /veget/

Sous Vide white radish, pure red cabbage with cranberries, mini patizon, gratinobed potatoes, herb pesto

Gluten-Free Brownies, cherry liqueur sauce