Chef Patrik Raven
Private Chef In Prague
Get to know me better
I love to bring freshness and quality local and natural products on every plate to deliver caterings and personal experiences for my clients
I am a head chef who operates in both the Czech Republic and Germany. Apart from my work in restaurants, I also offer private chef services for individuals and groups, including catering. In my profession, I place significant emphasis on the authenticity of ingredients, their freshness, and a deep respect for the raw materials. However, my foremost priority is delivering the highest level of professionalism to provide my selected clients with an unforgettable culinary experience.
My culinary repertoire encompasses classic recipes from Czech traditional cuisine, which boasts a diversity comparable to that of French cuisine. Additionally, my experience in Tuscany has acquainted me with traditional Italian cooking. Furthermore, I have a strong focus on Asian cuisine.
I incorporate modern cooking techniques, utilize locally-sourced ingredients, and select ingredients from nature that align with the changing seasons in all my culinary endeavors.
More about me
For me, cooking is...
Love and respect for ingredients, exploration, experimentation, but also the transmission of cultural traditions and thousands of stories within each
I learned to cook at...
I went through tough school Under several great chefs, then travel And now being chef at my restaurant which has oné of the Best names in whole region
A cooking secret...
My secret lies in paying attention to the flavors of each ingredient and the origin of those ingredients. Getting to know my clients
Book your experience with Chef Patrik
Specify the details of your requests and the chef will send you a custom menu just for you.
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