I am a professional chef with 8 years of experience. I started to work in Prague at a restaurant call “maso a kobliha” which had a Michelin Bib Gourmand recognition—had a great experience working with great produce and professional chefs. After I moved to 'La Bottega Linka' which is an Italian restaurant. I had experience with great meat from all around the world. Cooking fresh pasta and risotto. And then there was a covid. At the moment I am working at Spojka and with the “Ze Me projekt” which is inspiring me a lot. You should definitely check them(ze me) out. I would like to try this website because I love cooking on my own when I can focus on small details and make people happy.

For me, cooking is...

cooking is important, it is my lifestyle. Is an act of love :)

I learned to cook at...

I learned to cook from the chefs I worked with, from books, movies and masterclasses about cooking.

A cooking secret...

to create a beautiful dish even when everybody thinks that there is nothing in the fridge.

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Chef Murad's reviews

5

•

2 services

This was my first time trying an experience like this and it was amazing. The food was 10/10 along with the presentation and the service. The cleaning was perfect and the kitchen was spotless after the meal. Would defientley book him again and I recommend you try him as-well!