Chef Marco Giampaoli
Private Chef In Prague
I was working in high end restaurants for the last ten years, including the best restaurants in Prague, michelin star restaurants in Italy and London. Since part of my family comes from Italy, so does my style of cooking could be define as medditeranean. I love the most working with fish and seafood, fresh pasta, vegetables and meat.
More about me
For me, cooking is...
Cooking is all my life
I learned to cook at...
First person, who taught me to cook, was my father
A cooking secret...
Ingredients and proper technique
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