Chef Marcel Tóth
Personal Chef In Prague
Get to know me better
Hard worker with lot of passion in cooking, currently working on Souschef position in Pauseteria in city center
I am professional chef with 8 years experience. I was studying hospitality school in Slovakia. So far I got experiences from two 5 star's hotel's what is mean I can be serious and cook on place with high standard, and on another side, I used to do Burger's and streetfood in Bratislava or I got 2 years experience from USA where we were doing fresh fishes or seafood, and half kilo weight steak's as well.
More about me
For me, cooking is...
More than just a job
I learned to cook at...
I learned cook because I wanted it more than anything and I am still learning actually, and that is that fun.
A cooking secret...
Using simple ingredients with right done skills
Book your experience with Chef Marcel
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