Chef Lucia Palka

With 9 years of culinary experience, I am a passionate and dedicated chef who thrives on using fresh produce to create unforgettable dining experiences. My journey in the culinary world began with a master's degree in hospitality from Prague, where I honed my skills and deepened my love for the art of cooking. Throughout my career, I have had the privilege of working in various esteemed restaurants and grand hotels, each opportunity enriching my expertise and broadening my culinary repertoire.

My approach to cooking is rooted in the belief that the freshest ingredients yield the best flavors. I find immense joy in hosting and creating a warm, inviting atmosphere for my guests, where every meal is a celebration of good food and great company.

Whether it's an intimate dinner or a grand event, I take pride in crafting menus that cater to diverse tastes and preferences. My goal is to provide a personalized culinary experience that not only satisfies the palate but also leaves a lasting impression. As a private chef, I look forward to sharing my passion for food and hospitality, making every dining occasion special and memorable.