Chef Livie Báčová
Chef At Home In Prague
Get to know me better
A Žižkov punk at heart, a passionate chef by profession—blending street food with fine dining.
I've been cooking since childhood—it's both my passion and my career. I thrive on the joy of cooking for friends just as much as the precision and discipline of a professional kitchen. My experience ranges from food trucks to fine dining, giving me a broad perspective on flavors and techniques. In Prague, I run a catering service and a pop-up restaurant in Žižkov, while also supplying desserts to other restaurants.
On Take a Chef, I want to focus primarily on local and vegan cuisine, which currently inspires me the most. I'm dedicated to honing my skills in this area and pushing creative boundaries with plant-based dishes.
More about me
For me, cooking is...
My art, my career..
I learned to cook at...
I consider my collaboration with Chef Ari Munandar to be the most important milestone, as in one year, he pushed me further than years of school.
A cooking secret...
My secret in the kitchen is precision.
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