Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 2000 guests have already enjoyed the experience
4.65 Chef
4.81 Food quality
4.77 Presentation
4.77 Cleaningness
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808 menus personalized by our Private Chefs in Czechia
Every occasion is unique - make sure you have the right chef and menu for it!
Kulajda - mushroom, dill & potato soup with poached egg
Kapustnica - traditional soup with sausage, sauerkraut, mushrooms and prunes
Traditional organic chicken with paprika sauce, pickled peppers and potato pancakes
Venison wellington, roasted celeriac pureé, charred celerac, mushroom ketchup, truffle granola
Plum dumpling with icecream
Strawberry trifle, jasmine custard
Michelin inspired selection of canapés
Cold tomato gazpacho with peach sorbet, lemon verbena cannellini cream and herbs
Seviche of the freshest fish from the market, tomato & coriander, salsa, mango
Tempura fried asparagus, burnt butter hollandaise, scallops, roe
Mackerel terrine, pistachios, nori, selection of market tomatoes
Cray fish, bisque foam, spicy carrot puree
Venison wellington, roasted celeriac pureé, charred celerac, mushroom ketchup, truffle granola
Grilled pigeon with spring salsa verde, creme fraiche
Kuře na paprice - organic chicken with paprika sauce, czech dumpling, charred & pickled peppers
Coconut panna cotta with rhubarb textures and ginger crumble
Summer apple tart, chamomille, yuzu
Burrata, confit tomatoes, arugula, basil
Confit beef ravioli, peppers, persil, parmesan
Confit duck leg, red cabbage, cinnamon, parisien gnocchi
Paris brest
Organic beef tartare with pecorino and sourdough
Sea bass carpaccio, oranges, lemon ricotta
Black truffle risotto
Spaghettone, pomodorini freschi e burrata
Octopus, red peppers, salsa verde
Rib eye with sambal curry and padron peppers
Seafood in red curry with rice and mango salat
Baba al rhum with vanilla cream
Raspberry, chocolate, almond
Seviche of the freshest fish from the market, tomato & coriander, salsa, mango
Empandas, cuban mojo
Carnitas, tacos, selection of salsas
Flan de caramel
Herbs and ricotta stuffed ravioli, finished with aged parmasan
Cold tomato gazpacho with peach sorbet, lemon verbena cannellini cream and herbs
Ossobuco alla milanese, creamy polenta
Coconut panna cotta with rhubarb textures and ginger crumble
Raw tuna tartare oregano crackers
Peas soup focaccia de olivas
Homemade duck convit ravioli
Pistachio panna cotta caramel crumbles
Klepon: sweet rice balls stuffed with coconut sugar
Roti bakar: grilled homenade bread with pineapple jam
Tempe mendoan: javanesse fried tempeh with soy sauce dip
Jasmine rice
Beef rendang: slow cooked beef in coconut milk and herbs
Sayur nangka: young jackfruit coconut soup
Perkedel tahu: fried savory tofu balls
Sambal ijo: sour spicy green chili paste
Lalapan: blanch kales and fresh cucumbers
Fruits soup with chia seed and coconut jelly
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Czechia
Discover cities of Czechia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Czechia.